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/ck/ - Food & Cooking

File: 51 KB, 500x333, 1432011908998.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Tue Dec 1 23:37:37 2015 No.7130188 [Reply] [Original]

hello this is chef john from food wishes dot com wiiiith

>>	Anonymous Tue Dec 1 23:39:16 2015 No.7130195 penis in your mouth!

>>	Anonymous Tue Dec 1 23:43:01 2015 No.7130211 a decent recipe with fairly good instruction thank you based john

>>	Anonymous Tue Dec 1 23:44:51 2015 No.7130215 >>7130188 cayenne infested meal

>>	Anonymous Wed Dec 2 00:02:05 2015 No.7130251 Why's he so obsessed with cayenne?

>>	Anonymous Wed Dec 2 00:02:16 2015 No.7130253 >>7130188 he's actually kind of awesome. recipes that are easy enough and usually with common and inexpensive ingredients.

>>	Anonymous Wed Dec 2 00:07:55 2015 No.7130274 >>7130251 BECUASE OF ALL THE HEALTH BENIFITS YOU FUCKING SUBHUMIN FILTH CAYENNE IS FUCKNG AMAZING

>>	Anonymous Wed Dec 2 00:10:12 2015 No.7130279 >>7130251 increases testosterone which helps him maintain attraction to his thick Spanish wife.

>>	Anonymous Wed Dec 2 00:14:52 2015 No.7130288 File: 141 KB, 900x612, tmp_Angelina-Jolie-Feet-1751466-1621367050.jpg [View same] [iqdb] [saucenao] [google] >Chef John will never lead you around Folsom Street on a leash and proudly offer up your well trained boipussy to his Poz bear friends

>>	Anonymous Wed Dec 2 00:18:41 2015 No.7130291 >>7130251 In his 1000th video he said that he felt it enhances all sorts of flavors, kind of like salt. I feel the same way about garlic.

>>	Anonymous Wed Dec 2 00:19:07 2015 No.7130292 >>7130251 Seriously, there are so many other ways to make your dish spicy.

>>	Anonymous Wed Dec 2 00:21:10 2015 No.7130296 I can't watch any of his videos with the sound on, I cannot STAND the way he talks. Every other sentence has this upwards inflection to it that drives me up the wall. Other than that, he's pretty solid.

>>	Anonymous Wed Dec 2 00:23:59 2015 No.7130308 >>7130296 you should see his earlier videos, he talks like a normal human there

Anonymous Wed Dec 2 00:33:46 2015 No.7130332

>>7130308

He sounds like a morose psychopath in the earlier videos. allrecipes definitely coached him to make him sound less angry. They have a remote controlled prostate stimulator that the director pulses every so often to ensure Chef John hits those elusive high notes.

>>	Anonymous Wed Dec 2 00:35:28 2015 No.7130340 >>7130253 >obv never used his recipes all his ingredients are very expensive bay scallop saffron in 7 recipes at least tenderloin grand mariner

>>	Anonymous Wed Dec 2 00:42:38 2015 No.7130351 File: 507 KB, 1224x1632, hswings.jpg [View same] [iqdb] [saucenao] [google] >>7130188 Every recipe I've tried of his has turned out great. I use his wings recipe all the time.

Anonymous Wed Dec 2 00:43:00 2015 No.7130353

>>7130215

>infested

It's even worse than that, it's the complete opposite, he adds some cayenne in 90% of his recipes to create an illusion that it's "his thing" but in reality the amount he uses most of the time wouldn't even give any flavor and it's basically just an unnecessary step used as comic relief in his videos.

>>	Anonymous Wed Dec 2 00:45:18 2015 No.7130361 >>7130353 well ya thats the point, it adds depth of flavor

>>	Anonymous Wed Dec 2 00:55:56 2015 No.7130394 >>7130351 Can you please link me his wing recipe? I'm lazy.

>>	Anonymous Wed Dec 2 00:59:22 2015 No.7130400 >>7130251 The idea is to put a little bit of it into something thats not normally spicy to give contrasting flavors. Like people who put salt on watermelon, or swear by green tea icecream.

>>	Anonymous Wed Dec 2 01:00:23 2015 No.7130402 File: 135 KB, 1080x1080, verde.jpg [View same] [iqdb] [saucenao] [google] >>7130351 I have had a lot of success with his recipes too. The Chili Verde I made was one of the best things I have ever eaten.

>>	Anonymous Wed Dec 2 01:01:18 2015 No.7130404 >>7130400 olive oil ice cream makes me happy at night

>>	Anonymous Wed Dec 2 01:02:23 2015 No.7130409 >>7130394 I'm trying, 4chan thinks it's spamming... https://www.youtube.com/watch?v=BDVg0u2YQ7Q

>>	Anonymous Wed Dec 2 01:16:42 2015 No.7130454 >>7130340 His recipes are often good starting points, on par with America's Test Kitchen or Cooks Illustrated

Anonymous Wed Dec 2 01:27:21 2015 No.7130479

>>7130454
This. I wouldn't follow the recipes exact unless you're unsure and just want to get the hang of it the first time, but they're great jumping-off points. I wish ATK and CI videos were on youtube though, because I usually just youtube the dish I'm trying to make and wing it based on a few good videos.

>>	Anonymous Wed Dec 2 01:29:27 2015 No.7130485 >>7130340 Well he did make that one video to attempt to prove that buying actual parmigiano-reggiano instead of the powder in that jar with the green lid was feasible for commoners. I still buy wedges of "parmesan" instead though.

>>	Anonymous Wed Dec 2 01:32:57 2015 No.7130492 >>7130409 Protip: Substitute .ca instead of .com to get around the spam filter when attempting to link to blog posts. http://foodwishes.blogspot.ca/2015/01/crispy-honey-sriracha-chicken-wings.html WA LA!

>>	Anonymous Wed Dec 2 01:42:35 2015 No.7130520 >>7130188 He's the man.

>>	Anonymous Wed Dec 2 01:44:05 2015 No.7130525 >>7130296 Back to tumblr with you

>>	Anonymous Wed Dec 2 03:00:07 2015 No.7130659 >>7130340 Sub in cheap shit to replace expensive ingredients then. There's almost always something reasonably priced out there that's quite similar to a given expensive item.

>>	Anonymous Wed Dec 2 04:05:03 2015 No.7130724 >>7130188 His theme tune now belongs to Simply Sara. https://youtu.be/HHV_oypEQEM

>>	Anonymous Wed Dec 2 05:39:07 2015 No.7130827 File: 58 KB, 641x350, Screen Shot 2015-12-02 at 11.38.18.png [View same] [iqdb] [saucenao] [google] He's a gun grabber :(

>>	Anonymous Wed Dec 2 05:45:47 2015 No.7130834 >>7130827 That sounds almost sarcastic.

>>	Anonymous Wed Dec 2 06:07:03 2015 No.7130853 >>7130834 you're a sharp one

>>	Anonymous Wed Dec 2 06:10:33 2015 No.7130856 >>7130296 >upwards inflection You mean intonation? Inflection is something the English language barely even has.

>>	Anonymous Wed Dec 2 06:25:22 2015 No.7130865 >>7130724 Snake worshiping aside, She's on my very short list of favorite YT foodies.

>>	Anonymous Wed Dec 2 06:27:53 2015 No.7130868 he's probably the best chef on youtube actually knows what he is doing no ego bullshit no shilling good recipes good production

>>	Anonymous Wed Dec 2 06:28:19 2015 No.7130870 entry level trash

>>	Anonymous Wed Dec 2 06:37:32 2015 No.7130877 >>7130724 Jesus Christ her breathing sounds like the sprint SFX from a video game

>>	Anonymous Wed Dec 2 08:14:53 2015 No.7130978 >>7130827 Sensible in the kitchen, sensible in terms of how he viewws society. I like chef John.

>>	Anonymous Wed Dec 2 10:00:57 2015 No.7131099 >>7130868 >no shilling https://www.youtube.com/watch?v=LG_8l42ycoA >carnation condensed milk >in potatoes

>>	Anonymous Wed Dec 2 10:04:31 2015 No.7131107 >>7130340 saffron in SEVEN RECIPES!? has hundreds of videos retard, fuck right off.

>>	Anonymous Wed Dec 2 10:16:34 2015 No.7131125 >>7131099 why is evaporated milk a bad ingredient

>>	Anonymous Wed Dec 2 10:21:20 2015 No.7131132 >>7131125 because it tastes worse than fresh milk/cream/butter

>>	Anonymous Wed Dec 2 10:22:35 2015 No.7131135 >>7130351 his butternut squash gnocchi recipe is crap tbf

>>	Anonymous Wed Dec 2 10:44:10 2015 No.7131187 >>7130868 cookinginrussia is by far better. But still he is one of the great.

>>	Anonymous Wed Dec 2 10:55:44 2015 No.7131198 >>7130834 It's not though, it's just flippant and aloof.

>>	Anonymous Wed Dec 2 12:53:39 2015 No.7131435 >>7131135 this. I didn't get the parsnip soup recipe either - guess I didn't like parsnips as much as I thought

>>	Anonymous Wed Dec 2 12:58:50 2015 No.7131451 Do you think Chef John lurks here?

>>	Anonymous Wed Dec 2 13:06:24 2015 No.7131475 >>7131451 how old is chef john? i hope it's 48

Anonymous Wed Dec 2 13:12:21 2015 No.7131496
File: 134 KB, 1358x1035, chef john here.jpg [View same] [iqdb] [saucenao] [google]

Hello chef john here from food wished dot com wiiiiiiith
A bowl of tuuuuuuurds!
thats right
but not ust any turds, oh no,
we're talking real, freshly squeezed feces from your neighbors yard
so first your gonna need some turds
ad make sure you get the fresh ones
I don't want any of you folks to be getting those turds that are a day old,
you want fresh
so once you get your turds gathered you're gonna want a bowl
i'm using a fancy eramic bowl here
but any bowl will work
and you're gonna want to put the turds in the bowl for 5 minutes
and you dooooooone!
look at that, a fresh bowl of turds
so sticky and glosy
impress your friends this holiday season with this gorgeous
beautiful
amazing looking bowl of turds
and as always
eeeeeeeeeeeenjoy

>>	Anonymous Wed Dec 2 13:18:02 2015 No.7131521 >>7131496 10/10

>>	Anonymous Wed Dec 2 13:25:36 2015 No.7131534 File: 122 KB, 357x433, 1448099322656.jpg [View same] [iqdb] [saucenao] [google] >>7131496 nice

>>	Anonymous Wed Dec 2 13:34:45 2015 No.7131559 >>7131496 >No tappa tappa >No cayenne

>>	Anonymous Wed Dec 2 13:38:13 2015 No.7131568 >>7131496 >>7131521 >>7131534 samefag

>>	Anonymous Wed Dec 2 14:12:47 2015 No.7131643 >>7131132 For you

>>	Anonymous Wed Dec 2 20:44:21 2015 No.7132588 >>7131568 howdy reddit

>>	Anonymous Thu Dec 3 00:03:21 2015 No.7133150 Chef John is Bae <3

>>	Anonymous Thu Dec 3 00:08:15 2015 No.7133162 >>7131496 >no "You are the larry bird of your bowl of turds" 0/10

>>	Anonymous Thu Dec 3 00:18:29 2015 No.7133197 File: 73 KB, 413x395, 1408840775372.jpg [View same] [iqdb] [saucenao] [google] >>7133162

>>	Anonymous Thu Dec 3 00:45:58 2015 No.7133276 >>7130402 Did you used the whole tub of butter on that piece of bread? jesus...

>>	Anonymous Thu Dec 3 00:48:57 2015 No.7133285 >>7131107 Laura, Ramsay, Oliver, Todd, Nicko all with hundreds of videos doesn't mention saffron, literal high quality BY THE NAME cognac

>>	Anonymous Thu Dec 3 05:52:36 2015 No.7133837 >>7130279 u got sum pics?

>>	Anonymous Thu Dec 3 06:01:29 2015 No.7133845 File: 34 KB, 640x360, 1275dc2ded6f72ac70966956f13795b7-red-letter-media-talks-about-prometheus-spoilers.jpg [View same] [iqdb] [saucenao] [google] >>7130724 >that theme

>>	Anonymous Thu Dec 3 06:03:49 2015 No.7133849 >>7131099 carnation condensed milk is a staple of various dishes you mongoloid, namely vietnamese coffee and nova scotia donair sauce

>>	Anonymous Thu Dec 3 06:08:02 2015 No.7133857 >>7130279 >Chef John >Wife I thought he was a bum pirate

>>	Anonymous Thu Dec 3 08:16:36 2015 No.7133976 >>7130402 looks like shit

>>	Anonymous Thu Dec 3 09:17:20 2015 No.7134041 File: 12 KB, 200x300, sakuraba.jpg [View same] [iqdb] [saucenao] [google] >>7133162 dammit man

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