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/ck/ - Food & Cooking

File: 1.09 MB, 2592x1456, IMG_20151129_145159783.jpg [View same] [iqdb] [saucenao] [google]

7121722

Anonymous Sun Nov 29 12:58:39 2015 No.7121722 [Reply] [Original]

Yo, making a bbq argentina style. Asado.

Post your bbqs.

>>	Anonymous Sun Nov 29 13:03:03 2015 No.7121736 File: 1.18 MB, 2592x1456, IMG_20151129_145150186_HDR.jpg [View same] [iqdb] [saucenao] [google] The horror

>>	Anonymous Sun Nov 29 13:04:41 2015 No.7121740 File: 1.12 MB, 2592x1456, IMG_20151129_145154226.jpg [View same] [iqdb] [saucenao] [google] Last one, gone eating

>>	Anonymous Sun Nov 29 13:07:41 2015 No.7121749 >>7121722 >BBQ, Argie style. >Open pit. >Archaic design. >Looks African. Yep, es blanco!

>>	Anonymous Sun Nov 29 13:14:15 2015 No.7121763 >>7121749 Stay mad brownie

>>	Anonymous Sun Nov 29 13:19:09 2015 No.7121781 >>7121749 >I need a lot of kitchen appliances and advanced infrastructure to cook some meat. Let me guess: fat, retarded, american, owns a french press

>>	Anonymous Sun Nov 29 13:37:39 2015 No.7121835 >>7121781 easy esse, maybe he's British. I wonder how they cook meats on the Falklands, with a gas stove or an enclosed bbq I imagine.

>>	Anonymous Sun Nov 29 16:20:18 2015 No.7122265 Lol >asado >argentino That's Uruguayan style. Argentina style is heating up frozen patties over charcoal.

>>	Anonymous Sun Nov 29 16:29:10 2015 No.7122306 File: 378 KB, 1200x900, asado.jpg [View same] [iqdb] [saucenao] [google] >>7122265 Llamanos cuando no seas mas provincia, yorugua

>>	Anonymous Sun Nov 29 16:32:56 2015 No.7122313 >>7122265 Tomatela provinciano

>>	Anonymous Sun Nov 29 16:37:45 2015 No.7122330 File: 108 KB, 960x675, 1406502891425.jpg [View same] [iqdb] [saucenao] [google] >>7121835 >falklands you mean las malvinas

>>	Anonymous Sun Nov 29 18:12:33 2015 No.7122618 >>7121722 God damn how big is that spiral of sausages?

>>	Anonymous Sun Nov 29 18:37:03 2015 No.7122693 >>7122618 We made about 50 chorizos and 60kg of meat between beef (long rib), piglet (whole, as seen) and lamb (whole). About 110 people, everyone loved it and ate well, quite worth the 6 hours.

>>	Anonymous Sun Nov 29 20:36:00 2015 No.7123051 >>7121781 >owns a french press I almost liked you until you went retarded.

>>	Anonymous Sun Nov 29 21:00:20 2015 No.7123138 >>7122693 Das it mane. If I kept a bucket list, that sounds like something I'd put on it.

>>	Anonymous Sun Nov 29 23:48:23 2015 No.7123593 File: 42 KB, 648x486, ba.jpg [View same] [iqdb] [saucenao] [google] At the fair.

>>	Anonymous Sun Nov 29 23:54:18 2015 No.7123605 >>7121722 Whatever these nit picking fucks are saying.....fuck em. That's a badass spread of BBQ.

>>	Anonymous Sun Nov 29 23:59:54 2015 No.7123623 >>7121722 post a pic of your hand pls

>>	Anonymous Mon Nov 30 00:14:20 2015 No.7123649 >>7123623 Why?

>>	Anonymous Mon Nov 30 00:26:51 2015 No.7123679 >>7123649 are you white?

>>	Anonymous Mon Nov 30 01:19:17 2015 No.7123789 >>7122306 are they cooking bushmeat?

>>	Anonymous Mon Nov 30 08:19:54 2015 No.7124355 >>7123679 Of course, I'm Argentinian.

>>	Anonymous Mon Nov 30 13:44:15 2015 No.7125109 >>7121722 Reminds me of one of thr tastier looking episodes of bizarre foods

>>	Anonymous Tue Dec 1 04:41:15 2015 No.7127482 File: 102 KB, 680x966, 1448488452009.jpg [View same] [iqdb] [saucenao] [google] >>7124355

>>	Anonymous Tue Dec 1 09:26:35 2015 No.7127801 >>7121722 GOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOLLLLLLLLLLLLLLLLLL