[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]

2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

File: 2.91 MB, 4128x2322, 20151125_155155.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Wed Nov 25 18:53:20 2015 No.7110342 [Reply] [Original]

/Stuffing General/

it begins.....

>>	Anonymous Wed Nov 25 19:16:48 2015 No.7110423 weak ass stuffing to be honest, family

>>	Anonymous Wed Nov 25 20:16:40 2015 No.7110592 >>7110342 celery/10

>>	Anonymous Wed Nov 25 20:52:10 2015 No.7110686 >>7110342 celery and bread, wut

>>	Anonymous Wed Nov 25 20:57:11 2015 No.7110696 Do you hate your family this much?

>>	Anonymous Wed Nov 25 21:02:00 2015 No.7110708 >>7110342 I get that this is what most Americans do when they think of "stuffing" but doesn't it seem kind of stupid to stuff a bird with seasoned bread and celery? Aren't there any better stuffing substitutes than bread?

>>	Anonymous Wed Nov 25 21:05:43 2015 No.7110717 File: 69 KB, 531x471, 1414395244713.jpg [View same] [iqdb] [saucenao] [google] >>7110342 >no spices >no stock >no water chestnuts for dat crunch senpai Literally 0/10

>>	Anonymous Wed Nov 25 21:07:50 2015 No.7110722 my start. challah and cornbread.. Now it has sausage, onions and celery, thyme and sage, and cream/stock/eggs.

>>	Anonymous Wed Nov 25 21:08:09 2015 No.7110723 >>7110708 This is not what most Americans do you presumptuous cock

>>	Anonymous Wed Nov 25 21:09:05 2015 No.7110725 File: 78 KB, 580x325, do-not-want-polar-bear.jpg [View same] [iqdb] [saucenao] [google] >>7110342 >no hot dog slices for flavor >no apples for crunch >no sprite for effervescence poor show

>>	Anonymous Wed Nov 25 21:09:55 2015 No.7110727 File: 31 KB, 400x345, Internet.png [View same] [iqdb] [saucenao] [google] >>7110342 Step aside, OP. I got it from here.

>>	Anonymous Wed Nov 25 21:10:29 2015 No.7110728 >>7110722 oy vey that sounds delicious

>>	Anonymous Wed Nov 25 21:11:09 2015 No.7110732 File: 880 KB, 1936x1936, IMG_0282.jpg [View same] [iqdb] [saucenao] [google] >>7110727 Celery and onions sauteing in butter.

>>	Anonymous Wed Nov 25 21:11:10 2015 No.7110733 File: 2.26 MB, 247x250, 1358138838081.gif [View same] [iqdb] [saucenao] [google] Thought this was a thread about stuffing fetish material Heh, thought that was uh... weird for a blue board. I'll just find my way back out

>>	Anonymous Wed Nov 25 21:12:16 2015 No.7110737 File: 1.10 MB, 1936x1936, IMG_0283.jpg [View same] [iqdb] [saucenao] [google] >>7110732 Cheap ass white bread staled in the oven.

Anonymous Wed Nov 25 21:13:20 2015 No.7110740

>>7110723

Yes, it is. I meant not exactly that but the base always seems to be bread and then whatever else you put in, stock, vegetables, spices, but my question is - Why bread of all things? Wouldn't it be better and more enjoyable to fill your turkey with potatoes or rice and veggies? Who the fuck wants to eat soaked bread?

>>	Anonymous Wed Nov 25 21:15:32 2015 No.7110749 >>7110740 You might like it if you tried it :^)

>>	Anonymous Wed Nov 25 21:25:21 2015 No.7110775 File: 101 KB, 960x720, it begins.jpg [View same] [iqdb] [saucenao] [google] >>7110722 >>7110728

>>	Anonymous Wed Nov 25 21:32:16 2015 No.7110787 File: 876 KB, 1936x1936, IMG_0285.jpg [View same] [iqdb] [saucenao] [google] >>7110737 Add lots of sage and considerably less oregano. Cook for a few more minutes.

>>	Anonymous Wed Nov 25 21:33:24 2015 No.7110789 File: 1.19 MB, 1936x1936, IMG_0286.jpg [View same] [iqdb] [saucenao] [google] >>7110787 Cube the bread. Put in biggest mixing bowl you got. I normally use my stockpot, but it is busy brining the turkey.

>>	Anonymous Wed Nov 25 21:34:40 2015 No.7110791 File: 882 KB, 1936x1936, IMG_0288.jpg [View same] [iqdb] [saucenao] [google] >>7110789 Just about done.

>>	Anonymous Wed Nov 25 21:36:15 2015 No.7110796 File: 920 KB, 1936x1936, IMG_0290.jpg [View same] [iqdb] [saucenao] [google] >>7110791 Add the celery/onion to the bread.

>>	Anonymous Wed Nov 25 21:37:24 2015 No.7110799 File: 972 KB, 1936x1936, IMG_0292.jpg [View same] [iqdb] [saucenao] [google] >>7110796 Cook up another batch of veggies. Liberally salt and hit em with black pepper.

>>	Anonymous Wed Nov 25 21:50:41 2015 No.7110835 File: 10 KB, 250x237, 1336799774408.jpg [View same] [iqdb] [saucenao] [google] >people using wheat bread instead of cornbread to make their dressing

>>	Anonymous Wed Nov 25 22:24:01 2015 No.7110923 File: 2.90 MB, 4128x2322, 20151125_182244.jpg [View same] [iqdb] [saucenao] [google] >>7110342 stuffing update.

>>	Anonymous Wed Nov 25 22:24:55 2015 No.7110927 >>7110835 >dressing Fucking thank you for the distinction Also you are correct more people should use cornbread

>>	Anonymous Wed Nov 25 22:25:24 2015 No.7110931 File: 25 KB, 400x284, french-bread.jpg [View same] [iqdb] [saucenao] [google] >>7110835 it's french bread ya goof.

>>	Anonymous Wed Nov 25 22:28:16 2015 No.7110941 >>7110931 >it's french bread ya goof. Anon, pls

>>	Anonymous Wed Nov 25 23:45:12 2015 No.7111142 File: 1.22 MB, 2592x1936, IMG_0294.jpg [View same] [iqdb] [saucenao] [google] >>7110799 Add the rest of the veggies and toss.

>>	Anonymous Wed Nov 25 23:46:40 2015 No.7111150 File: 1.09 MB, 2592x1936, IMG_0293.jpg [View same] [iqdb] [saucenao] [google] >>7111142 Warm, not hot, chicken stock. >>7110931 >goof Marylandfag detected.

Anonymous Wed Nov 25 23:52:34 2015 No.7111166
File: 1.28 MB, 2592x1936, IMG_0296.jpg [View same] [iqdb] [saucenao] [google]

>>7111150
Moisten with the stock, add beaten eggs. Mix, and adjust for seasoning. It should be slightly saltly and a bit moist. Refrigerate overnight. Be sure to take out of fridge 3-4 hours before stuffing the bird.

>>	Anonymous Wed Nov 25 23:54:46 2015 No.7111174 >>7110931 >not white castle burgers

>>	Anonymous Wed Nov 25 23:58:59 2015 No.7111185 >all that celery Where the fuck are your carrots and onions? That shit's going to be disgusting.

>>	Anonymous Thu Nov 26 00:35:46 2015 No.7111303 >>7110737 >average british sandwich

>>	Anonymous Thu Nov 26 01:43:36 2015 No.7111448 >>7111166 eggs?

>>	Anonymous Thu Nov 26 01:50:47 2015 No.7111458 >>7110737 An oven just dries the bread. If you want to stale bread fast, nuke it for a few minutes and wait for it to cool.

>>	Anonymous Thu Nov 26 01:53:06 2015 No.7111462 >>7110342 mine will have bread, celery, carrots, saurkraut, sausage, chicken stock, onions, and probably some other shit. plan on making a thanksgiving thread later but I might post my stuffing here

>>	Anonymous Thu Nov 26 01:55:01 2015 No.7111463 >>7110737 HE'S A FUCKING NIGGER

>>	Anonymous Thu Nov 26 02:19:29 2015 No.7111501 File: 54 KB, 540x360, dressing.jpg [View same] [iqdb] [saucenao] [google] cornbread dressing master race

Advanced search
Text to find
Subject [?]Search by post subject. Leave empty for any.
Username [?]Search for user name. Leave empty for any user name.
Tripcode [?]Search for tripcode. Leave empty for any.
Email [?]Search by email. Leave empty for any.
Filename [?]Search by image filename. Leave empty for any.
From Date [?]Enter what date to start searching from. Format is YYYY-MM-DD
To Date [?]Enter what date to start searching until. Format is YYYY-MM-DD
Image hash
Search in	All Posts OPs Only
Deleted posts	Show all posts Show only deleted posts Only show non-deleted posts
Internal posts	Show all posts Show only internal posts Show only archived posts
Order	New posts first Old posts first
Capcode	All Posts Only by Users Only by Mods Only by Admins Only by Developers
Results	Posts Threads
Action	[ Simple ]