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/ck/ - Food & Cooking


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7104369 No.7104369 [Reply] [Original]

Anchovies! what do you like to do with these little fish and what's your favorite brand?

> put on a piping hot cheese pizza
>crown prince

>> No.7104373

Americans

>> No.7104388

Eat on toasted bread

Or just by themselves because they are great

>> No.7104449

>>7104369
>what do you like to do with these little fish
Throw them in the trash next to the capers.

>> No.7104453

>>7104449

This

>> No.7104467

>>7104369

Add them to any cheesy pasta!

>> No.7104471

>>7104369
Man I do sure fucking love anchovies, i always use them when I make pasta.

>> No.7104488

>>7104449
>i buy things to dispose of

>> No.7104507
File: 1.80 MB, 854x480, I Prefer Regular Milk.webm [View same] [iqdb] [saucenao] [google]
7104507

>>7104488

>> No.7104571

>>7104507
MODS

>> No.7104810

>>7104507
FUCK YOU!

>> No.7104855

>>7104388
This, pretty frequently.

>> No.7104868

>>7104369
They're good in a tomato pasta sauce, it adds some depth of flavor but I don't like them straight like some people do on pizzas or in salads. I prefer smoked sardines for that.

My mom used to eat those things on blackbread with cottage cheese, blech!

>> No.7105299

>>7104388
toasted bread and gorgonzola

>> No.7105310

>>7104571
>>7104810
It's almost 2016, that joke is so 2009.

>> No.7105403

Grandma/nonna makes these every year around easter. Some have anchovies, some are covered in honey
https://www.youtube.com/watch?v=Ra_g9z7RqeE

>> No.7105409

mash them up with raw onion
cucumber slices
toasted bread

>> No.7105410

>>7104369
Anchovies + goats cheese feta on fried rye bread.

Im not sure of the brand we usually get, but its not canned, its in a large, stout jar. Not really a fan of the few canned ones I have had

>> No.7105414

Most often, I just mash'em up.
Then either whip with butter and spread on toast, whip with mayonnaise and use as a sandwich spread or whip with mustard, olive oil, pasted garlic and balsamic vinegar into a salad dressing.

Some tomato sauces use them, too. Also nice as an aromatic in fried noodles, fried rice and some other stir-fries in general. I make one fried noodle dish of anchovies, garlic, and mixed veg.

I prefer Recca brand.

>> No.7105487

almost every time i cook lamb i use anchovies somewhere in the process.

>> No.7105494

eat them str8 out of the can

>> No.7105527
File: 99 KB, 625x469, 20130324-245752-sandwiched-anchovy-basil-tomato-sandwiches-with-garlic-aioli-thumb-625xauto-314767.jpg [View same] [iqdb] [saucenao] [google]
7105527