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/ck/ - Food & Cooking

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7096691 No.7096691[DELETED]  [Reply] [Original]

when scrambling eggs do you

A - beat them in a bowl and add to pan
B - add them to pan and beat them
if you say anything other than A you are wrong and should be killed.

>> No.7096697

Just waiting for the clip of Ramsay's scrambled eggs desu

>> No.7096802

I am having /ck/ de ja vu

I am sure i have seen every thread here before.

Get some original ideas.

>> No.7096875

scramble first. i read a lot here it was supposed be the other way but i noticed no difference and it made scrambling more difficult so i just went back to scrambling first. i dont need it to taste right, i need it to taste good

>> No.7097952

>>7096691
I used to do A but now I do B and its fucking better.

>> No.7097986
File: 5 KB, 450x450, 31udynuZMzL._SY450_.jpg [View same] [iqdb] [saucenao] [google]
7097986

>>7096691
I put crack them on the stove and flop them into a cold pan with no cooking fat in them, and beat them with a plastic turner spatula instead of a rubber blade spatula (I've never seen one of those before so I don't know how useful it is for this and don't care to learn), making sure to encrust as much of it as possible in egg, which i then allow to dry to a thick crust on the counter before putting it directly in the dishwasher so that it becomes pretty much impossible to clean.

>> No.7097990

>>7096691
B
>fight me

>> No.7098035

try to make them over easy or fried. if I fail, B.
or fried.

>> No.7098042

>not cracking the egg into your mouth swishing it around and spitting it into the pan

>> No.7098153

>>7096691

OFF THE HEAT

>> No.7098168

>Beat on bowl
>Add to buttered pan
>Beat on and off heat 4 dat small curd
>Fold
>...
>Promlette

>> No.7098169

>>7096697
https://youtu.be/HGKgyJZdry8

Jamie does it better

>> No.7098181
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7098181

get ready to get schooled by mr. pussy magnet himself
https://www.youtube.com/watch?v=_V7H5UzwpIM

>> No.7098238

>>7098181
>Cooking eggs
>Talking about the eggs matrix

>> No.7098415

>>7098238
Unfortunately, nobody can be told what the eggs matrix is. You simply have to see it for your self.

>> No.7098418

>>7096691
always A, then add a little milk. Then that's where I get creative and add whatever the fuck I like. Sometimes I add onions. Recently I added siracha.

Man eggs are so versatile.

>> No.7098551

>>7096691
I add exactly 3 Knorr Egg Stockpots™ and two tablespoons of Knorr Egg Seasoning™ to my boiling water. I then, reduce it to half the volume, add two onions with the skin still on, and my hopes and dreams. Then I freeze the seasoned water. After that, I serve with a garnishing of Knorr Pepper Stockpots™ deluded with my semen. People often ask me: Marco, why do you delude you Knorr Pepper Stockpots™ with your semen? The answer is simple: the saltiness and the pepper mix to create the perfect seasoning. Cook with Semen, it tastes great. You should try it.

>> No.7098560

Until about the age of 11 I thought they were called Scrabbled eggs, cos in scrabble you have mixed yellow tiles, and scrambled eggs are like mixed yellow eggs. I only discovered my mistake when in English class I had to read my daily routine and everyone laughed when I said I ate scrabbled eggs.

:(

>> No.7098563

>>7096691
it's quicker and easier to do B and there's literally zero difference between the two

>> No.7098575

>>7098169
>3 michelin star chef vs. 0 michelin star cook

https://www.youtube.com/watch?v=PUP7U5vTMM0

>> No.7098584

>not using a bain marie

https://www.youtube.com/watch?v=NZtwPf32YN4

>> No.7098586

>>7096691
I mixed some sambal into my wisked eggs and cooked them in some of the left over bacon grease. Im starting to add that red goodness to everything.

>> No.7098622

>>7098584
>Heston

where giga-autism meets cooking

>> No.7098634

>>7098563
>literally
No.

>> No.7098636

https://www.youtube.com/watch?v=W3gUdsRviaE

the ONLY answer

>> No.7098682

>>7098575
>Thinking food's better just because it's got more gongs.

>> No.7098691

>>7098682
Anyone who knows anything knows Jamie is just a celebrity who cooks, at least Gordon is an actual chef

>> No.7098702

>>7098691
>Jamie Oliver isn't a chef.

>> No.7098922

>>7098560
Thanks for the laugh anon.

>> No.7098995

>>7098560

did you also like eggs benedict because of the holiday sauce

>> No.7099411

>>7098691
>gordon is an actual chef
I bet its been at least 10 years since ramsay has cooked anything worthy of even being in one of his own restaurants

>> No.7099922

>>7098691
Whatever man. Jamie's scrabbled eggs look much better than Ransay's.

>> No.7099924

>>7096691
Beat them in a bowl, then put in microwave

I'm not even memeing here. They are literally superior when done in a microwave.

>> No.7099941

>>7098169
>Im using two eggs per person
>Cooks 4 eggs
>Puts 75% on the plate as a serving

Fucking hell Jamie. Just say your going to use 3 eggs per person. There is no shame in that, and no need to lie.

>> No.7099965

>>7098169
>>7098682
>>7098691
>>7099922
>>7099411

will you people shut the fuck up their 'english-style' scrambled eggs are almost identical - because that's what english-style scrambled eggs are. if there are significant differences in their skill levels, perhaps this isn't best demonstrated by watching them make scrambled eggs.

this circlejerk over 'ramsay-style eggs' pisses me off so much, you stir eggs in a pot, there is no one superior method you niggers, who decides what size the curds should be and how set the gel should be? you do you bellends.

neither jamie nor gordon are chefs anymore. why don't you talk about people who actually cook for a living if you want to play top trumps for fuck's sake.

>> No.7100255

>>7098584
>this will take 15 minutes

th-thanks Heston

>> No.7100263

>>7096697
>random creme fraiche
>random vine tomatoes
>random bread shit
>other random crap nobody has

>> No.7100298

>>7100263

>random bread shit

.......bread?

i always have vine tomatoes and some sort of medium fat content dairy product in my fridge. and none of that stuff is an essential part of the recipe for scrambled eggs, they're just nice accompaniments.

>> No.7100334
File: 2.75 MB, 640x360, scrambledeggs.webm [View same] [iqdb] [saucenao] [google]
7100334

Just check it in the pan and mix, it makes absolutely zero difference unless you're making six eggs worth and you move slower than a dead slug on ice.

>>7096697

>> No.7100346

>>7100334

every time i watch this i think back to when i'd first started cooking and i thought that was a huuuuge amount of butter. i was so naive.

>> No.7100355

>>7096691
The only thing that matters is how delicious the end result is.

>>7096697
Ramsay's scrambled eggs are delicious.

>> No.7100372

>>7100334
what's that green stuff he puts into it? Parsley?

>> No.7100374

>>7100372

chives

>> No.7100383

>>7098584
>>7098622
It's quite an old fashioned way of doing it. See Albert about six minutes in: >>7098636

You should see the way he finishes the fucking thing though:
https://www.youtube.com/watch?v=dgBJZ6ejIJ0

>scrambled eggs
>garnished with soft boiled quail eggs
>with a poached egg
>topped with caviar

The ol' eggseggseggeneggs.

If you're just making one or two eggs for yourself though, I think it's entirely possible to get an almost identical result straight in a pan.

>> No.7100400

>>7100346
Same here, it makes it so damn good though. When a chef says "a bit of butter", what they actually mean is "I want to hear a thud when that shit lands".

>> No.7100404

>>7100374
Thank you.

>> No.7100419

>>7096691

I cook my bacon first and drain off the grease (pan of course stays a little greasy). Then I beat my eggs in a bowl and pour them in and move them constantly. Season in pan and done. It's just scrambled eggs, bruh.

>> No.7100602

>>7098636
Yo this show is so interesting thanks anon for posting it.

>> No.7100731

Anyone who says B are just people who don't know how to cook eggs.

By the time you drop in the last egg, the first egg has cooked, leaving unmixed/overcooked egg white specks in the scramble.

And don't say you don't heat the pan before you scramble, cuz then your just wasting time waiting for the shit to heat up, when you could just use it to wash the damn bowl you use to mix the eggs.

Mix in a bowl to get a homogeneous mix of yolk/egg, clean the whole after you drop in your eggs. It's not fucking hard.

>> No.7100762

>>7100731

>By the time you drop in the last egg, the first egg has cooked, leaving unmixed/overcooked egg white specks in the scramble.

no

>And don't say you don't heat the pan before you scramble

it takes very little time for it to heat up if you don't have a shit burner

>when you could just use it to wash the damn bowl you use to mix the eggs

...which you don't have to do in this scenario.


are you a pet walking over the keyboard or am i actually speaking to a supposedly thinking person right now?

>> No.7100800

>>7098584
https://www.youtube.com/watch?v=k3uExbbjqK0

>> No.7100900

>>7100731
Wrong, wrong, wrong, wrong, wrong.

And every one of those is in response to a separate statement in your post, so you really are wrong in five ways.

Your pan is too hot, and you are too inept.

>> No.7100949

>>7098169

Absolutely disgusting.

>> No.7100953

>>7099941
It's even worse than that. Did you clock that he apparently breaks five eggs in that poorly edited video?

>> No.7100963

>>7100731
>hurr durr i can't crack an egg with each hand

Someone's never had to make a case of egg beaters for brunch service before.

>> No.7101718

>>7100263
>other random crap nobody has

Where the fuck do you live if you don't have access to all the stuff mentioned in the video? All of these products are very common and can be found anywhere for cheap.

>> No.7101793

>>7098636
My new favorite show thank you

>> No.7102216
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7102216

How big of a pan should I have for scrambling eggs for one? All I have is 12 inch skillets.

Come to think of it, that's probably why I haven't made an omelet since I moved out.

>> No.7102559
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7102559

>not scrambling your eggs in the shell
I weep for those that will never know the greatness of Ronco products

>> No.7102585

>>7102216
I use a four inch pot.

>> No.7102591

>>7102216
>>7102585
I use a spoon and a lighter

>> No.7102595

>>7102216

Pan size doesn't matter so long as the pan isn't too small. A 12" skillet will work just fine.

>> No.7102612

>>7100334
whats that thing he is serving it with? looks like eggs, toast, 5 tomatoes, and 2 aborted fetuses

>> No.7102619

>>7102612

Mushroom caps

>> No.7103610

>>7102595
I feel like if I scrambled eggs in a 12 inch skillet though, they'd end up really thin rather than nice and fluffy.

I probably should pick up just a simple 8 inch skillet since I don't have anything for omelets anyways.