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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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7090748 No.7090748 [Reply] [Original]

Food hacks thread
>put yogurt in freezer
>wait a few hours
>frozen yogurt
Post yours!

>> No.7090766

>>7090748
It's never the same. It's way too hard. frozen yoghurt is supposed to be like ice cream.

>> No.7090779

>>7090748
You should stir that every half hour so that there's less frost crystals OP. It will be much smoother.

>> No.7090781
File: 76 KB, 1424x286, 1286597969932.jpg [View same] [iqdb] [saucenao] [google]
7090781

It's like, wizardry, man

>> No.7090789

>>7090766
Yeah. This brand (Zoi) isn't as bad as some other ones. Oikos often freezes into a solid block which I have to chip at for a while with a spoon. I usually end up dislodging it from the case and biting into it like a yogurt ice block.
>>7090779
Thanks, I'll try that!

>> No.7090809

>get pot of yogurt
>sprinkle sugar ontop
>blowtorch it

WA LA
Shitty creme brulee

>> No.7091040
File: 2.19 MB, 4160x2340, 20151119_173751.jpg [View same] [iqdb] [saucenao] [google]
7091040

OP here. Just sitting in a parking lot at Safeway.

>> No.7091052

>>7090748
If your drink is warm, put some ice in it to cool it down!

>> No.7091062

>>7090748
To gauge if a deep fryer is hot enough, throw a handful of ice in the oil.

>> No.7091599

>Get can of sweetened condensed milk.
>Poke ventilation holes on lid.
>Boil the entire can in water for about 4 hours.

There you go. Home made dulce de leche.

>> No.7091613

>>7091040

i don't get what aspect of life is being hacked

>> No.7091616

>>7091599

subtle

>> No.7091621 [DELETED] 

Throw icecubes in your oil if its too hot

>> No.7091626

>>7091062
thanks im gonna try this right now, making some french fries :3

>> No.7091628

>>7091062
I don't go on this board enough to get it's faggy little in-jokes, so something's probably going over my head here.

But that sounds like an absolutely horrible idea.

>> No.7091642

>>7091621
Wow this worked great

>> No.7091670

hurr my house is on fire hurr i burned myself hurr why you always lyin

>> No.7091747

>>7091613
he's cruising

>> No.7091777

>>7091628
>I don't understand an in-joke
>therefore it's gay

Yep.

>> No.7091781

>>7091777
He didn't say it was gay.

>> No.7091782

>>7090748
>cooking steak
>rub with a Knorr Stock Pot for extra flavour
Really simple

>> No.7091911

>>7091613
he's hacking his sex life: I bet you dumb motherfuckers still try to get girls to consent, don't you? well OP doesn't!

>> No.7091928

>>7091781

>faggy little in-jokes
>faggy

>> No.7091936

>>7091781
You don't read too good no how

>> No.7091946

Out of Jelly or Jam. I was caught in a snag. Really wanted a PB & J and was all out. Thankfully I had in my fridge some cups of sugar free Jell-O, in my cabinets xanthan gum, and Splenda! It's amazing the ideas and ways of combining separate things just to create the one thing you are most desperate for. Anyways , desperation jelly isn't an exact science. I measured based on the consistency of the end product, but the typical sugar free jello cup should get no more than 2 packets of Splenda. Xanthan Gum is a tricky beast! Add by the half a teaspoon and give it a HARD MIX or else YOU WILL get unappealing whites chunks of xanthan in the finished product. I also add a splash of water. It is hard to get the consistency just right. I've done this in the past and resulted in what looked like a slimy spinach porridge. But when done right, it can be good enough to stick in a PB & J.

>> No.7091960

>>7090748
Used to do this shit with all the time with Go-gurt.
Then I would let it get all soft and frosty on the counter top for a few minutes.

>> No.7092800 [DELETED] 

>>7091960
huh?

>> No.7093013

>>7091946
good

>> No.7093378

>>7091777
hi fede

>> No.7093395
File: 45 KB, 550x400, ISXSf.jpg [View same] [iqdb] [saucenao] [google]
7093395

>>7091628

>> No.7093433
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7093433

>> No.7093439
File: 40 KB, 640x433, MrncoY6l.jpg [View same] [iqdb] [saucenao] [google]
7093439

>> No.7093444
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7093444

>> No.7093449
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7093449

>> No.7093452

>>7093433
I don't understand this one.

>> No.7093454
File: 30 KB, 640x431, c61Sa5xl.jpg [View same] [iqdb] [saucenao] [google]
7093454

>>7093452

>> No.7093457

Take a swift shit after you put your eggs on the stove in the morning. This way you don't have to hold it in until you are done cooking and want to eat; and it also won't delay your breakfast.

>> No.7093460

Get double cream + salt and pour into a jar.

Shake violently for 5 minutes

Enjoy your freshly made butter

>> No.7093740

>>7090748
WA LA
A

L
A

>> No.7093749
File: 6 KB, 252x256, 1380736617256.png [View same] [iqdb] [saucenao] [google]
7093749

>>7091621
I hope no one really try this.

>> No.7094315
File: 2.05 MB, 480x271, Tsoukalicious.gif [View same] [iqdb] [saucenao] [google]
7094315

To check if a raw egg is still good to consume, drop it in a glass of water, if it sinks it stinks, if it floats it's GOAT.

>> No.7094324

>>7090748
>don't be a NEET
>have a decent job
>buy real frozen yogurt

>> No.7094332
File: 69 KB, 170x245, 170x245_t_paste.png [View same] [iqdb] [saucenao] [google]
7094332

Hate scooping the tomato paste out of those tiny cans?
Open both ends and push on the lid until it all plops out.

>> No.7094341

Season your pasta water with Knorr Stock Pots™. People ask me why I don't use salt in my water. Knorr Stock Pots™ make your pasta taste better. You should try it.

>> No.7094342

If your milk tastes sour, check the expiration date! For your health.

>> No.7094344
File: 5 KB, 190x246, 414gZgXyo3L._SL246_SX190_CR0,0,190,246_.jpg [View same] [iqdb] [saucenao] [google]
7094344

Putting crushed red pepper flakes in a pepper grinder will give you a bit spicier end result, and a finer grind.
Great for pizza.

>> No.7094352
File: 140 KB, 750x282, how-to-fry-herb-leafs-in-the-microwave-for-garnish.jpg [View same] [iqdb] [saucenao] [google]
7094352

Like using fried herbs for garnish, but hate trying to keep them from folding over while frying?
Use your microwave.

Cover a plate tightly with plastic wrap (to create flat surface), dip herb leaves in oil, then lay flat on plastic. Microwave for 5-10 minutes.
Sometimes you'll have to poke tiny holes in the plastic if it starts to dome.

>> No.7094357
File: 41 KB, 500x500, 0000000004889-500x500.jpg [View same] [iqdb] [saucenao] [google]
7094357

Need to de-stem a bunch of cilantro?
Run the prongs of a fork along the length of the stems several times.

>> No.7094373

>>7094357
That sounds like an easy way to bruise a lot of the leaves.

>> No.7094380

>>7094373
so?

>> No.7094387

These are literally the worst tips

>> No.7094392
File: 40 KB, 525x350, 14653778-media_httpiimgurcomOD_yzbEI[1].jpg [View same] [iqdb] [saucenao] [google]
7094392

>>7094357
Why would you de-stem cilantro?
They're made of flavor.
If you guys didn't know this already

>> No.7094397
File: 23 KB, 320x320, Blender+_036eaf4401ce393c563019e2235c8d3e.jpg [View same] [iqdb] [saucenao] [google]
7094397

Have heavy cream but need butter?
Put it in the blender.

Have caster sugar but need powdered sugar?
Put it in a blender.

Have a youngish red wine and need it to breathe quickly?
Put it in a blender.

Have caster sugar but need brown sugar?
Add molasses. NO BLENDER NEEDED!

>> No.7094401

>>7094392
They're too fibrous for some applications.

>> No.7094406

>>7094401
Fair enough, I usually just use it in mexican dishes and salsa, but I've never even noticed a stem when eating.

>> No.7094414 [DELETED] 

>>7094401

Try using Knorr Stock Pots™ instead.

>> No.7094430

>>7094406
I just really use it in restaurant situations when a few bunches are needed for something and I don't have the time to pick leaves for 30 minutes.

>> No.7094436

>>7094406
...and I agree, the DO have a lot of flavor.

>> No.7094451

>>7091040
>myaveragefriday.bbs

>> No.7094955

>>7091946
Nobody attempt this. Gross as shit, Edgar.

>> No.7094958

Apply heat to raw meat to make it easier to digest as well as improve flavor!

>> No.7094959
File: 387 KB, 490x494, apple.png [View same] [iqdb] [saucenao] [google]
7094959

Slice your apples into small wedge shapes before you dunk them in coffee. They come out warm and soaked just right. That way you won't waste time heating the whole apple up in the oven.

>> No.7094967

>>7094352
Is this legit? I can't tell.

>> No.7094972

pour vinegar in ur salt to make ur coffee boikl faster

>> No.7094975

>>7094967
yeah i love eating melted plastic, mm mmm

>> No.7095222

>make food
>if you have more food after eating it put it in a little container
>place container in freezer
It won't go bad if it's frozen and you can take it up and microwave it some other time you want to eat.

>> No.7095412

You can use a tea spoon to scoop desired amounts of sugar into your coffee.

It's not strictly for tea!

>> No.7095429

Growing fresh herbs from seeds? Not enough sunlight to get the seedlings started? Put them in the fridge because the light in your fridge never turns off so your seedlings will get plenty light and they'll grow faster! Plus your fridge will smell nice.

>> No.7095504

>>7090748
This thread reminds me.of that time I went to the lifehack subreddit. I was excited to learn some secret hacks but it was shit tier like this thread.
>did you know if you hold your mcdouble inside its wrapper it keep your hands from getting greasy!
>did you know that by squeezing your thumb while bushing you will not induce your gag reflexes

Now all the major networks have their own "hack" segment, we used to call this common sense until the liberals got ahold of it.

>> No.7095644

DON'T DO ANYTHING ITT
IT MAKES MUSTARD GAS

>> No.7095651
File: 63 KB, 500x485, toaster.jpg [View same] [iqdb] [saucenao] [google]
7095651

If you own a two-slice toaster and you only want one piece of toast, then take other piece of toast and wrap it in aluminum foil and put it in the freezer.

Want a piece of toast at another time? Just pop the frozen one in the microwave.

wala!

>> No.7095673

>>7093452
Adding water to melted chocolate ruins it and makes it turn into a giant grainy clump

>> No.7095707

>>7095651
Turning a toaster sideways will turn it into a small pizza oven.

>> No.7095763

What if someone makes a tumbler or something like that, that they use for slurpies, but it's designed for home use, so you flip this thing on and put it in the freezer for a bit and when you come back your frozen yogurt has been kept in motion the whole time and is nice and creamy (probably not as nice as the store, but similar?)

>> No.7095777

Go to Fazoli's for triple the food at half the 7s!

>> No.7095791

>>7091628
It's /ck/'s equivalent of "delete system 32".

>> No.7095938

>>7095777
SHITT

>> No.7095964

>>7091621
WHY THE FUCK WOULD YOU POST THIS

I just tried this and it made the fucking oil jump all over me. I burned my fucking chest and stomach, literally still fucking sore. I dropped only 4 ice cubes in my pot and it fucking exploded. Thank god it didn't touch my genitals jesus christ.

>> No.7095988 [DELETED] 

0/10

>> No.7095993

>>7095964
0/10

>> No.7095995
File: 20 KB, 305x245, IMG_2090.jpg [View same] [iqdb] [saucenao] [google]
7095995

>>7090748
Little Known Fact:

Almost all brands of Ramen noodles come with a flavor packet inside the package. Add the flavor packet to the water you used to boil the noodles for instant flavor!

>> No.7096030

>>7091040
Just bought this new, uhh, Lamborghini here.

>> No.7096059

>>7095222

Fuck you man I'm not falling for this shit. I don't want spoon shards in my eyes

>> No.7096097
File: 87 KB, 720x278, Howtousechopsticks.gif [View same] [iqdb] [saucenao] [google]
7096097

This entire image. I would eat Potato chips and dip with this, if I git gud with chopsticks.

>> No.7096110

The entire point of measuring spices with tea spoons, is so when you make something similar, you have a good grasp of how much was used to create flavor.

Tastebuds regrow in about 10 days. Zinc supplement in salt increases ability to taste.

>> No.7096127

>>7095707
>pizza ends up all over the floor

decent meme

>> No.7096167

>>7094959
what

>> No.7097004
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7097004

>>7095777

>> No.7097020

>>7094975
Read the box, most plastic wrap says it's okay to go in the microwave, so is this legit or not?

>> No.7097163
File: 519 KB, 1195x991, Dandelion-weed.jpg [View same] [iqdb] [saucenao] [google]
7097163

For real: The Dandelion, a common weed that grows in most back yards, is one of nature's highest sources of Vitamin A. It's also pretty high in Vitamins C and B-6 as well as Calcium, Iron, Potasium, and Dietary Fibre.

Best of all; it's free!

>> No.7097200

>>7096097
Dumb. Just pour them in your face.

>> No.7097888
File: 193 KB, 610x315, Food Hack6.png [View same] [iqdb] [saucenao] [google]
7097888

Life HACKS!!!!

>> No.7097893
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7097893

>> No.7097900
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7097900

>> No.7097902
File: 37 KB, 448x327, Food Hack 16.jpg [View same] [iqdb] [saucenao] [google]
7097902

>> No.7097904

>>7097163
While this is true, you're better off eating the young leaves in the spring before the flowers appear. Older ones are tough and bitter. Also, do not pick edible plants from roadsides or other areas that may have been sprayed with pesticides.

>> No.7097906
File: 40 KB, 500x375, Food Hack 15.jpg [View same] [iqdb] [saucenao] [google]
7097906

>> No.7097909
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7097909

>> No.7097912
File: 88 KB, 640x427, Food Hack 13.jpg [View same] [iqdb] [saucenao] [google]
7097912

>> No.7097916
File: 25 KB, 600x338, Food Hack 12.jpg [View same] [iqdb] [saucenao] [google]
7097916

>> No.7097918
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7097918

>> No.7097921
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7097921

>> No.7097924
File: 44 KB, 538x706, Food Hack 9.jpg [View same] [iqdb] [saucenao] [google]
7097924

>> No.7097925

>>7097904
I hear you, but monsanto.

>> No.7097927
File: 14 KB, 236x314, Food Hack 8.jpg [View same] [iqdb] [saucenao] [google]
7097927

>> No.7097928

>>7097924

ALPHABETTI SPAGHETTI

>> No.7097929
File: 137 KB, 1000x667, Food Hack 7.jpg [View same] [iqdb] [saucenao] [google]
7097929

>> No.7097930

>>7097925
Also, around here, the berries do really well along the highway... Hate to say it, bit the black rasps, and straws love that exhaust.

>> No.7097931

>>7097888
>that obscene amount of honey for like 3 bites of yogurt
I mean come on.
I like sweet stuff but that's out of hand.

>> No.7097932
File: 217 KB, 625x625, Food Hack 6.jpg [View same] [iqdb] [saucenao] [google]
7097932

>> No.7097934
File: 70 KB, 612x507, Food Hack 5.jpg [View same] [iqdb] [saucenao] [google]
7097934

>> No.7097938
File: 478 KB, 725x800, Food Hack 4.png [View same] [iqdb] [saucenao] [google]
7097938

>> No.7097944
File: 218 KB, 640x960, Food Hack 3.jpg [View same] [iqdb] [saucenao] [google]
7097944

>> No.7097967

>>7091946
Hi there!

You seem to have made a bit of a mistake in your post. Luckily, the users of 4chan are always willing to help you clear this problem right up! You appear to have used a tripcode when posting, but your identity has nothing at all to do with the conversation! Whoops! You should always remember to stop using your tripcode when the thread it was used for is gone, unless another one is started! Posting with a tripcode when it isn't necessary is poor form. You should always try to post anonymously, unless your identity is absolutely vital to the post that you're making!

Now, there's no need to thank me - I'm just doing my bit to help you get used to the anonymous image-board culture!

>> No.7097973

>>7097888
The JOKE is that the HONEY CUP is DESIGNED for this PURPOSE.

>> No.7097997

>>7094357

just hold up the stem, use your fingers and push down (rubbing motion? lack of better words) in the opposite direction the leaves face.

>> No.7098002

>>7097931
i had a fag for the first time today and all that honey is totally necessary, the yogurt is shit plain

>> No.7098025

>>7094315
Isn't it the other way around? More air gets into the egg as time goes by, making it more buoyant as it ages.

>> No.7098028

>>7094315
I chuckled

>> No.7098087

>>7091062
https://www.youtube.com/watch?v=bgJpMTSm-j0
this is what happens with ONE ice cube. dont try this unless youre a fucking idiot

>> No.7098103

>>7097997
I think that you're saying the same thing, but jusr use your fingers.

>> No.7098375

>>7094959
The fuck?