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/ck/ - Food & Cooking

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7080465 No.7080465 [Reply] [Original]

Anyone else really like the taste of sardines?

>> No.7080470

eh, depends.

canned sardines are really hit or miss but you generally get what you pay for.

>> No.7080472

>>7080465
I have never had them from a tin/canned. Only fresh and grilled with citrus. It was good.
lol captcha was select fish.

>> No.7080631

>>7080465
I swear sardines herring salmon and anchovies, something about them just is extremely satisfying

>> No.7080642

I get the sardines packed with olive oil at Costco. Top some garlic rice with them and some scrambled eggs for a quick morning meal.

>> No.7080646

>>7080465
Sardine on a cracker with sun dried tomato is killer.

>> No.7081827 [DELETED] 

>>7080465
I do, I don't the ones with added sauce though. I stick to the smoked ones in either oil or water, drain that off and use it with other things. They're damn good on pizza or on garlic bread for instance. IMO, they're a lot better than anchovies which are way too salty for me.

And the people who complain about the bones need to harden the fuck up, they're tiny little things that can't harm you unless you're like John Travolta in the Boy in the Bubble movie or whatever that was called.

>> No.7082803
File: 473 KB, 800x456, alshark.png [View same] [iqdb] [saucenao] [google]
7082803

>>7080465
Love them. These are my favorite.

>> No.7082865

>>7082803
Those are fucking delicious but I've never found them outside of Arabia

>> No.7083215

I'm not into sardines, but Kippered Herring is pretty awesome. I'd be into most small fish if they were butterflyed and smoked.

Looking to try anchovies, soon.

>> No.7083514

I always got those shitty Bumble Bee ones. Or those Louisiana ones. But I'll be fucked if King Oscar arent the best I've had. I just got one (peppered) and yeah, stay away from the cheap shit.