/ck/ - Food & Cooking

[Anonymous No.7069636]

Has /ck/ found any great recipes online that you'd consider staples now?

I've been using Chef John's wing recipe a shit ton, though I'll switch out to try different sauces here and there (the one he posts is bretty gud though).

Any other success stories? I'd love to hear of other sites with good recipes.

Oh yeah, here's the wing recipe:

https://www.youtube.com/watch?v=BDVg0u2YQ7Q

[Anonymous No.7069640]

http://www.youtube.com/watch?v=ao9Oi1HPbSk

[Anonymous No.7069641]

>>7069636
I make his gazpacho way too much in the hot months, it's great.

[Anonymous No.7069645]

>>7069636
how much of a nightmare is it cleaning that rack after?

[Anonymous No.7069656]

>>7069645
Didn't use a rack, used a sheet pan with foil on it. Didn't spatter at all

[Anonymous No.7069659]

Honey siracha? No for me.

I still follow my grandpas recipe and sometimes adapt it depending on my tastes.
Some butter or margarine, half a bottle of franks red hot, a big squirt of ketchup, some maple syrup or brown sugar to change the color and flavors, and a splash of white vinegar.
That's what you call hood ass polish hot wings.
Bam bam fucking nailed it.

[Anonymous No.7069660]

>>7069640
The sad thing is, I've considered buying those things just to try them out

[Anonymous No.7069665]

>>7069659
I agree it isn't for everyone. The recipe he gave though was more for a better oven baking technique as opposed to sauce. You could use whatever sauce you want.

[Anonymous No.7069667]

>>7069636
I really like Fxcuisine.com, it's a food blog by some swiss guy who goes to great lengths to show the individual steps in his recipes.

His Ragù Alla Bolognese and the Lasagna recipe are amazing, his Uzbek plov is really good too.

[Anonymous No.7069686]

>>7069667
Thanks anon, I will check it out

[Anonymous No.7069733]

Another good recipe that I found online was for carnitas

http://www.seriouseats.com/recipes/2010/07/no-waste-tacos-de-carnitas-with-salsa-verde-recipe.html

Yeah, I didn't have corn tortillas, I apologize

[Anonymous No.7069776]

>>7069640
Hold on, I just checked out a related video. Marco puts Olive Oil in with the spaghetti there, but here
http://www.youtube.com/watch?v=y2dYs3t_nLU
He says he never bothers.

Has he gone insane?

[Anonymous No.7070233]

>>7069640
>>7069776
YSTI

[Anonymous No.7070297]

http://www.foodnetwork.com/recipes/food-network-kitchens/almost-famous-soft-pretzels-recipe.html

[Anonymous No.7070815]

>>7069640
makes me laugh every time

[Anonymous No.7070900]

>>7069636
I use the honey and sriracha sauce for everything