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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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7062797 No.7062797 [Reply] [Original]

I am getting super into sushi right now
Anyone have tips on ingredients to use such as brand of vinegar, rice or nori?
Also what's the best way to store prepared sushi rice?
Any advice is appreciated

>> No.7062810
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7062810

i really hope this is bait anon. yikes.

>> No.7062811

>Japanese sushi chef spend years living as monks training to prepare this food
>Some american blobman just buys fish, cuts it up and mixes it with rice and he thinks he's made sushi

>> No.7062816

>>7062810
No I'm pretty new to all this so I probably sound retarded

>> No.7062821

>>7062811
That's why I'm asking for advice Jesus Christ don't need to be an ass about it

>> No.7062824

use Cal Rose short grain rice.

>> No.7062832

>>7062824
Thank you

>> No.7062847

Don't store prepared sushi rice. It doesn't keep well. Store plain rice only and add your seasonings right before using.

CwD has some good recipe videos.
https://www.youtube.com/user/cookingwithdog/search?query=sushi

>> No.7062874

>>7062847
This is super helpful thank you so much

>> No.7062920

>>7062797
You used long grain rice didn't you?