underrated sauces

[Anonymous No.7062629]

ITT: underrated sauces

[Anonymous No.7062650]

it's basically horseradish-flavored mayonnaise, but i love it. i like it on almost every kind of sandwich and burger, but it's unavailable in most restaurants.

[Anonymous No.7062658]

>>7062650
>daily reminder you post with Americans like this

[Anonymous No.7062664]

>>7062629
thai mudfish sauce, this shit is the bomb

[Anonymous No.7062669]

tabasco people say its just vinegary hot sauce but its flavor is unique and special. they ferment the sauce to help give it flavor and I don't know of another sauce that uses tabasco peppers.

[Anonymous No.7062688]

>>7062669

it's definitely unique.

it tastes nothing like its southern cousins: texas pete, crystal, louisana, etc.

it's best on pizza imo. that sharp vinegar cuts through the richness of the cheese.

[Anonymous No.7062693]

>>7062658

>daily reminders yuropoors should IP banned for gobbling eels and semen

[Anonymous No.7062698]

>>7062650
Horseradish sauce is great, but for fucks sake buy a real brand.

[Anonymous No.7062703]

>>7062669
Need it in chili. Awful in mac and cheese though, so is sriracha.

[Anonymous No.7062727]

>>7062703
I like to put it in scrambled eggs and on chicken fried steak.

[Anonymous No.7062730]

>>7062727
Sometimes I'll put it in eggs, but usually only a splash and a half. Agreed about the CFS. Also in pinto beans it's a must.

[Anonymous No.7062742]

This is my shit. This and gocujang.

[Anonymous No.7062747]

Sometimes I like to be bad and put some on top of a burrito.

[Anonymous No.7062807]

>>7062629
Lot of Vietnamese places where I live (south of Houston) and all the really good ones have this on tables.

[Anonymous No.7062815]

>>7062629
>inb4

[Anonymous No.7062817]

>>7062747
My korean buddy eats something like that by the fuckton. What is it and what do you put it on?

[Anonymous No.7062819]

>>7062669
It's still my favourite hot sauce. As mainstream as it is Tabasco is totally unique. Most common hot sauces are very similar, nothing I've had is like tabasco

[Anonymous No.7062827]

>>7062817
>what is it?
https://en.wikipedia.org/wiki/Gochujang

>what do you put it on?
everything

[Anonymous No.7062838]

>>7062817
It has a smokey/sweet/spicey flavor and it's great in stews, etc for a bit more depth of flavor. I like to mix a bit with some normal salsa for burritos, like I said. Nice for stir fries towards the end.

[Anonymous No.7062867]

>>7062742
I am almost to the bottom of my gallon jug. I love adding it to stews, ramen, soup beans, etc. Awesome stuff.

[Anonymous No.7062899]

>>7062867
It's good with beef and vegetables as well. I like to get some cheap breakfast steaks, slice it up and cook it quick with some vegetables and soy sauce etc. Tasty with some udon and kimchi.

[Anonymous No.7062913]

>>7062899
If I use it in a stir fry I normally mix it with honey and soy sauce.

[Anonymous No.7062915]

>20 replies
>No sriracha

Kill yourselves.

[Anonymous No.7062922]

>>7062913
That works, I like to marinate the meat in honey/soy sauce/garlic, cook it up most of the way then add a splash of that towards the very end.

[Anonymous No.7062925]

>>7062915
It's because the thread is dedicated to UNDERrated suaces, not overrated.
Speaking of underrated though, sauce hannibal my niggas.

[Anonymous No.7062935]

>>7062922
i like you

[Anonymous No.7062953]

>>7062935
Tasty shit, anon.

[Anonymous No.7062954]

>>7062867
I wish I had a gallon jug. :(

[Anonymous No.7062957]

>>7062915
Why did sriracha have to become memesauce? It's got all the shit I like in a sauce: Hot Chilis and Garlic. It's good too, why did baconfags have to ruin it?

[Anonymous No.7062962]

>>7062954
it was only $12
absolutely worth every penny

[Anonymous No.7062976]

If I don't feel like making salsa verde I'll pick this up.

[Anonymous No.7062982]

>>7062976
This is alright and so is pic related. I don't understand people who don't at least get their salsas etc from at least the "ethnic" section versus the shit on the shelves near the prepackaged taco shit.

[Anonymous No.7062985]

>>7062962
It's 17 dollars here. I thought the medium sized jar was enough.

It didn't last me a week. :(

[Anonymous No.7062995]

another good habanero sauce.

[Anonymous No.7063082]

>>7062629
This stuff is so great. I use way too much of it though

[Anonymous No.7063091]

[Anonymous No.7063097]

>>7062982
I always request this at restaurants
>>7062742
This mixed with hummus is surprisingly yummy

[Anonymous No.7063103]

>>7063097
Same. The green is way better for some reason. I'll have to try that with hummus, surprised I haven't yet since I make hummus at least once a month.

[Anonymous No.7063132]

Pièce de résistance

[Anonymous No.7064632]

[Anonymous No.7064666]

Any 'stinky' fermented sauce tends to be frowned on by most people

Fuck them, fermentation is an amazing device for incredible flavors you can't get any other way

It's this era of "shower 3 times per day, douse yourself in the approved scents" that causes this stupid attitude.

[Anonymous No.7064690]

>>7064666
Sometimes it does make sense to shower multiple times per day, for instance I was working out by the Atlantic side of Long Island one summer. I'd shower when I woke up, go to work, come home after work, go swimming in either the ocean or a pool, shower after that, then shower before dinner so I didn't stink. Showering after a sexual encounter is wise too, then I don't smell of sex.

You must be a filthy smelling faggot with an agenda to push that's never gotten out his mother's basement.

[Anonymous No.7064726]

>>7064690
it's completely unhealthy.

yes anything you don't understand immediately is some one pushing some kind of agenda as part of some conspiracy due to brainwashing and couldn't possibly have any reason for what they say.
Either that or you're a moron.

[Anonymous No.7064780]

>>7064726
But it's not unhealthy to shower and after or before work where I was sweating or swimming in the ocean or a swimming pool, then it just washes the smells of that off. I'm not talking some full shower like washing my hair each time but it's good to get under some fresh water if even to smell nice for family or the ladies if you know what I mean, but then you don't know what I mean.

Stay in your mother's basement and stink like a rotting fish.

[Anonymous No.7065301]

[Anonymous No.7065311]

>>7062747
You're a bad man
A very bad man
And you're gonna get sent to the cornfield!

[Anonymous No.7065345]

[Anonymous No.7065348]

>>7062629

Trappey's.

Good shit.

[Anonymous No.7065370]

Not underrated, just not widely distributed.

[Anonymous No.7065403]

This is my ambrosia. Mix in ground beef for burgers and use as condiment. Yankee here, it's sometimes hard to find in the States.

[Anomynous No.7065454]

>>7062915
>Calling garlic chili sauce by it's retard-friendly marketing me me name

Get cancer and die

[Anonymous No.7065618]

>>7065403
love this one

[Anonymous No.7065629]

negronis don't know

[Anonymous No.7065662]

Melinda's from Costa Rica

[Anonymous No.7065670]

El Pato

[Anonymous No.7065693]

curry ketchup

[Anonymous No.7065897]

>>7062629
Used that in ramen, weirdly taste like spicy corn without any flavors added

[Anonymous No.7065937]

>>7063091
>place that serves fish and chips
>no malt vinegar
REEEEEEEEEEEEEEEEEEEEEEEE

[Anonymous No.7065947]

>>7062807
What do you add hoison sauce to anon? Pho goes without saying, at any resteraunts, but at home i always dip egg rolls or add it to pork and chicken marinades. fucking love the stuff, but it's an acquired taste cause half of the people i serve it to love it and half hate it.

[Anonymous No.7065958]

>>7065662
i love this shit.

[Anonymous No.7066029]

>>7065947
banh mi