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/ck/ - Food & Cooking

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7047700 No.7047700 [Reply] [Original]

>looked on the first 3 pages, didn't see a thread, too lazy to browse entire catalog.

Picked up some nice tortellini. Roast chicken and broccoli, sauteed up some spinach and garlic. Topped that with some gorgonzola and fresh dill.

>> No.7047723

>>7047700
That's a lovely bowl. A shame about everything else, though.

>> No.7047726

>>7047700
Looks good man. And healthy, would be happy to eat this.

Didn't take a picture but I'm visiting my based italian grandma and she made aglio e olio with pancetta and some brussels sprouts

>> No.7047734

>>7047700
did you sear the chicken in a pan first or just roast it in with the broccoli

>> No.7047760

>>7047734
i reverse seared it to get crispy skin

>> No.7047767

>>7047700
that is a shit ton of dill, could you even taste anything beneath it, considering they have mild flavors.

>> No.7047778
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7047778

salmon and leeks yo

>> No.7047780

>>7047767
normally i'm not a fan of dill, but i wanted to give it a shot as a finishing touch herb. also i plan on using a bunch to make pickles.

that was a fairly small amount - about the length of one's finger. gorgonzola, chicken, garlic, etc are not exactly mild flavors.

>> No.7047782

>>7047767

that is actually a pretty small amount of dill

>> No.7047783

>>7047760
cool thats a sexy meal, good balance for someone trying to lose weight like me

>> No.7047840

>>7047778
im not a huge fan of cooked salmon but this looks good.

>crispy skin/10

>> No.7048815
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7048815

one bump with random lunch pic because it's almost lunch time

>> No.7049695
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7049695

First go at smoking ribs over charcoal. Not a fan of wet ribs and too spur of the moment to plan out a rub, so I just put a steak seasoning on them. A bit over 4 hours so far, soon I'll wrap them in foil and add a cider spritz to finish them.

>> No.7049715

Homemade carnitas mock duck (slow cooked in a broth of soy, ginger, orange, and garlic), braised then stir fried with shallots & peppers. Served over basmati.

>> No.7050070
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7050070

First time in a while cooking, been without a kitchen for a couple months. It's really nice, and a decent couple glasses of wine and the new Noragami makes it a nice evening.

>> No.7050152

>>7050070
is it also your first time using a camera

>> No.7050189

>>7050152
Yes

>> No.7050284
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7050284

Here.
It is OK to be jelly.

>> No.7050291 [DELETED] 
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7050291

>>7050284
nice instagram you hmong fuck

>> No.7050301

>>7050291

Nah, purebred Thai yo.

>> No.7050314

>>7050284

mmm gold leaf

>> No.7051540

>>7047700
I have these bowls. The rice in them looks nicely opaque when you hold them against the light.

>> No.7051555

>>7051540
one of my favorite things about them. makes me wonder what technique is used in the casting of the bowl to get that effect

>> No.7051557

>>7050284
Jealous of what? You paid a lot more for what would normally cost $15 because some metal foil was laid on top of it.

>> No.7053094
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7053094

thai curry chicken with kimchi and rice

>> No.7053156

>>7053094
Lol that ain't Thai.
Also no one eats real curry with chopsticks, fuckin weirdo.

>> No.7053165

I made some chicken and mushroom florentine on penne for dinner tonight. It was pretty tasty and I have a bunch left over for the next couple of days.

>> No.7053301
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7053301

Absolutely delicious.

>> No.7053310

Two McDoubles and a medium fry. Ate it while driving. Worth the five bucks tbqhwy

>> No.7053534

>>7053156
yea, but i'd still eat it

>> No.7053563

>>7053301
That's a cute to go bag, Thai friend.

>> No.7053959
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7053959

/fit/acheeny carbo-loading. Or something.

Whatever you wanna call it, it was fucking delicious. 10/10 will ride fast tomorrow.

>> No.7054102
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7054102

Porcini Mushroom Risotto.

>> No.7054595
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7054595

I ate Japanese food made by Thai people for dinner today. Honestly, best "Japanese" I ever had.

>> No.7054599
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7054599

>>7054595

The rest.

>> No.7054656
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7054656

>tfw living in sister and brother-in-law's guest room
>tfw they go out for date night
>tfw you sit in their living room and eat Campbell's chicken pot pie soup while their dog watches sadly

>> No.7056316

>>7054656

What do you expect them to do about it?

>> No.7056923

>>7053094
>eating curry with chopsticks

literally what the fuck

>> No.7056929

>>7053094
You need a spoon

>> No.7057652
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7057652

Made some ramen. Pic is before i poured in the broth. Used home-made vegetable stock for the broth/soup. Marinated the eggs for an hour in soy sauce sesame oil worcester sauce, i overcooked them though - still the eggs alone were fuckin amazing, the rest is grilled chicken breast and assorted veggies. Had two helpings.

>> No.7057664
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7057664

I'm going to Olive Garden for dinner today! w00t!!!

Going to Olive Garr-DAN!
Going to Olive Garr-DAN!
Going to Olive Garr-DAN!

Hot cha-cha-cha-chaaaa!

Olive Garden!

>> No.7058889
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7058889

roasted turkey leg with soy sauce and sherry, deglazed for gravy. mash just came from potato flakes because it's less than a month until exams and I'm dying here.

>> No.7059059
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7059059

Didn't have tortillas on hand, so turkey enchilada casserole! I made a crumble for the top out of butter and flour to give it a little more texture.

I'm still working through the leftovers from my test-run turkey earlier this week.