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/ck/ - Food & Cooking

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7039936 No.7039936 [Reply] [Original]

Life-long vegetarian here. Are there any meat dishes that you would consider 100% "must try before you die"?

>> No.7039956

foie gras torchon

>> No.7039960

Gumbo

>> No.7039974
File: 1.93 MB, 320x454, 1411448022753.gif [View same] [iqdb] [saucenao] [google]
7039974

Yeah. My dick, faggot.

>> No.7039984

>>7039936
Smoked brisket from Texas.

>> No.7039992

Rendang, I think. And Madura duck with black spice paste (bebek madura bumbu hitam). I think the thing that makes it black, kluak, is toxic if not prepared correctly. Thankfully, you can buy preprepared (black) kluak paste. I don't think anyone prepares raw (white) kluak themselves anymore.

>> No.7040002

Foie gras
Suckling pig
Veal picatta

>> No.7040021
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7040021

>>7039936

The most delightful thing I have ever eaten is foie gras parfait, pic related.

This dish took me to another place. I never knew something could taste so good. 5 years on, and the feeling I got when I first tried it has not left me.

>> No.7040032
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7040032

>>7039936
Most really.
I love animals.

>> No.7040033

Seared foie gras
Duck confit
And pretty much everything else because meat is fucking good.

>> No.7040050

>>7039936
Good fried chicken.
Battered fish 'n' chips - don't know if you eat fish, but it's super good like that.
Pulled pork, with or without barbecue sauce, on a bun.
Steak, medium-rare to medium.
Thinly sliced sausages, like salami.

If you end up trying some, be careful overdoing it. I knew a girl who was vegetarian for years and then tried starting meat all at once and she got sick - couldn't digest it very well.

>> No.7040780
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7040780

>>7039936
jamon iberico

>> No.7040935
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7040935

>>7039936
I honestly don't know. Most god-tier meat dishes are an acquired taste. Their glory is just not accessible for the untrained palate.

Just start with chicken breast and work your way up I guess.

>> No.7043069

Sirloin Steak is GOAT.

>> No.7043099
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7043099

Sounds like the consensus says foie gras, OP.

Post pics.

>> No.7043436

>>7039936

Good pulled pork BBQ.
Good smoked pork ribs.
A good bolognese.
Prime rib.
Buffalo prime rib.
Tuna steaks.
Virginia ham.
Venison back straps.
Mesquite smoked grilled chicken.

Too many to list, really.

>> No.7043452

>>7043099
that looks unbelievably disgusting

just because it's illegal in some places doesn't mean it's cool to just randomly throw foie on everything that moves

>> No.7043514

>>7043452

>just because it's illegal in some places

Just looked up CA law to see how recent the ban was; turns out it's been lifted.

And nobody thinks it's "cool" because it's controversial (aside from maybe a few people during the controversy with >>7043099, which you probably have no idea what it even is).

People love foie gras because it's the tastiest thing on the planet, and it's too expensive to ever become a "meme food"...

>> No.7043535

>>7043452
>looks disgusting
I thought it looked very delicious

>> No.7043555

>>7039936
If you just want to tyr meat go to an upscale fine dining restaurant and eat a tasting menu