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/ck/ - Food & Cooking

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7031493 No.7031493 [Reply] [Original]

No tacos allowed. How come all the relevant people like Mexican food?

>> No.7031495
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7031495

>>7031493

>> No.7031498
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7031498

>>7031495

>> No.7031499
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>>7031498

>> No.7031501
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7031501

>>7031499

>> No.7031507
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7031507

>>7031501

>> No.7031513
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>>7031507

>> No.7031519
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>>7031513

>> No.7031584
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7031584

fuck you puto

>> No.7031588
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7031588

You can make a taco out of nearly everything m'ijo. There's a reason why Tortilla is king in mexican cuisine(both domestic and the rising high class)

>> No.7031594

>>7031588
Have you tried Manchamanteles?

>> No.7031601

>tfw no light skinned mexican bf

>> No.7031954

>>7031584
there is already a ataco thread

>> No.7031955

I appreciate genuine Mexican food but know so little about it. It irks me that food culture in the U.S. praises lame old French, Italian, and (for some fucking reason) Asian/SE asian cuisine. I feel like we're missing out on some amazing dishes and they're right underneath our noses.

>> No.7032445
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7032445

>>7031519

>> No.7032448
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7032448

>>7032445

>> No.7032451
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7032451

>>7032448

>> No.7032459

>>7032445
what is this cocoa and ice cream?

>> No.7032465

>>7032459
hot chocolate, mexican sweet bread and nata (cream) to eat with the bread

>> No.7032470

>>7032465
cool thanks

>> No.7032524

A few weeks ago a mexican co worker of mine gave me a bunch of authentic mole sauce his wife brought back from mexico. It was amazing, but also gave me some of the worst food poisoning ever. I don't think I'll ever be able to make it again, which is unfortunate

>> No.7032644

>>7032524
that what happen when you eat real mexican food is a hit or miss with you body sometimes you will be fine and sometimes you gonna see God on front of you meanwhile your suffering a huge diarrhea

im mexican and i cant eat "chorizo de talpa" my asshole cant handle that shit

>> No.7032662

>>7032644
>chorizo de talpa

what is that? I know what chorizo is obviously but is that a specific kind, or a dish with it?

>> No.7032665
File: 25 KB, 640x480, crudo-menudo.jpg [View same] [iqdb] [saucenao] [google]
7032665

>>7031493
Literal God-tier food
>Pic very related

>> No.7032674
File: 52 KB, 394x296, chorizo_de_talpa.jpg [View same] [iqdb] [saucenao] [google]
7032674

>>7032662
is chorizo made in talpa pretty much that pic related

talpa is a municipio in jalisco, mexico you can look at google maps by searching: Talpa de Allende Jalisco Mexico

>> No.7032740

>>7032674
Have you tried blood sausage? It is pretty much god tier

>> No.7033991
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7033991

>> No.7034303
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7034303

]

>> No.7034317

>not subscribing to this channel

https://www.youtube.com/watch?v=Un7UN3b9eiU

fuck you

>> No.7034591

>>7033991

yes pls

>> No.7034605

>>7032665
I have heard so much about menudo that I've went and bought nearly all the ingredients, but when I partitioned the tripe for the freezer it leaked rancid vomit-ass juice everywhere, and even though I rinsed it out I'm really afraid to cook with it. Is it normally like that or is there some special preparation that has to be done to make it edible?

>> No.7034618

>>7032445
>turtle bread
my nigga

>> No.7034623

>>7031601
>tfw no mexican gf
>tfw can't even find any mexican girls

>> No.7035125

bump for help on tripe