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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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7023992 No.7023992 [Reply] [Original]

ITT: Post your recipes and I will critique them

I am a Michelin 5 star chef with 14 years of culinary experience under my apron. Go ahead, try me.

>> No.7023995

I remember when I only had 5 stars. Life was much simpler back then. Enjoy.

>> No.7023999

>>7023992

Top ranking is 3 stars.

1/10 for effort.

>> No.7024003
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7024003

>>7023992
>Michelin 5 star
You are so good the awarded you 2 more stars than their max? I'm impressed!

>> No.7024011

>>7023999
>>7024003
It only goes to three for the general unwashed public. I'm working towards my 51st. lrn2 elite haute cuisine

>> No.7024013

>>7024003
you can get higher if you delve into molecular gastronomy

>> No.7024015

>>7024011
>lrn2 elite haute cuisine
I look forward to learning a lot from this excellent thread

>> No.7024018

>>7023999
>>7024003
3 stars is the public rating system. It doesn't have a cap in the internal Michelin ratings.

>implying either of you are real chefs
Git gud

>> No.7024021

The chef can have more than 3 stars to his name though restaurants do go u to 3 max, or at least so far

>> No.7024024

What do you think about Goodyear® brand tires?

>> No.7024026

>>7024024
>>7024024
>What do you think about Goodyear® brand tires?
They are excellent, affordable tires and I wouldn't get caught dead driving in the rain without the Weather Max protection that Goodyear brand tires gives.

>> No.7024032

>>7024024
>>7024026
BFG ATR master race was here. Goodyear is a faggot.

>> No.7024044

Is anyone going to post their recipes or what? I will give constructive criticism on what you can improve and what needs to go.

>> No.7024048

macaroni and cheese with hotdogs. u make the macaroni and put hot dogs in it

>> No.7024051
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7024051

ITT: Post your recipes and I will critique them

I worked at McDonalds for about a year and a half but I got fired. Now I just kind of stay home all day. Go ahead, try me.

>> No.7024054

Do you make your chilli with beans or without?

>> No.7024055

1 chicken breast
Smoky bbq seasoning
1 cup microwave rice
2 cups Beans

Put chicken in over for 25 minutes with seasoning.

Microwave frozen beans I'm water for 3 minutes.

Microwave quick rice for 1 minute.

>> No.7024059

>>7023992

Ok here's my vegan pasta sauce recipe:

Soy groats
sundried tomatoes
olive oil
salt & pepper
knor vegetable stock cube
dried basil
canned tomatoes

It's pretty easy: just put all the ingredients in a pot and boil them, adjust the spices according to your taste. When finished grate some edam cheese on top and put a little bit of ketchup.

>> No.7024062

>>7024044
no

fuck you basically

>> No.7024066

>>7024048
What kind of hot dogs are you using?

If I were to make the macaroni I would be making my special penne lisce in duck cream sauce

>> No.7024075

>>7024054
With. I make a 7 bean chili and it is my specialty chili. It's flavor palate is too complex for the average joe schmo.

>>7024055
Make your own BBQ seasoning from scratch instead of buying pre-made.

Use fresh rice and cook it instead of instant microwaveable rice.

Use canned or dried beans instead of frozen.

What temperature are you setting the oven to?

>> No.7024076

>>7024066
how do u cream a duck

>> No.7024079

>>7024059
There is nothing for me to critique. This recipe is flawless. Simple, timeless, elegant.

>> No.7024102

>>7024075
>7 bean chili
What beans? I use normal chickpeas, brown chickpeas, kidney beans, black beans, rosecoco beans, aduki beans and black-eyed peas.

>> No.7024121

>>7024075
>Make your own BBQ seasoning from scratch instead of buying pre-made.
I could probably do that
>Use fresh rice and cook it instead of instant microwaveable rice.
What's the difference? Takes more time.
>Use canned or dried beans instead of frozen.
What's the difference?
>What temperature are you setting the oven to?

180 degrees, sometimes 200 degrees C

Sometimes I cut a hole in the center of the chicken and stuff it with feta.

>> No.7024128

not sure if troll thread or not but curious as to what people think of this.

>insert good amount of cloves into pork chops
>marinate in hard cider ( I used woodchuck special reserve) with a bit of BBQ sauce, cloves, brown sugar, cinnamon, Cajun seasoning/cayenne pepper (curious about adding allspice and or nutmeg)
>season with small amounts of salt, garlic+onion powder, Cajun seasoning/cayenne pepper
>grill with cloves still in chops and remove them before serving

I've only done this once, and I marinated them for about 3 or 4 days, and they turned out awesome.

>> No.7024139

>>7024102
Chickpea, fava, hyacinth, red bean, kidney, Kyonti, and simiforni

>> No.7024179

>>7024128
Have you tried making your own BBQ sauce instead of using store bought? The difference is noticeable to say the least!

>> No.7024191

>>7023992

Hot Doggy Macy Cheezy


1 package of prepared mac and cheese
4 hot dogs
Salt, Pepper, Cajun Seasoning

1. prepare mac n cheese like normal
2. chop up hot dogs and skillet fry them.
3. combine hot dogs and mac n cheese, and 1 tbsp of cajun seasoning. Salt and Pepper to taste.

Bon apetit.

>> No.7024201

>>7024179
no

>> No.7024209

>>7023992
I cook an egg on high heat so that outside has scorch marks and the inside is sill runny, then I put it on toasted white bread, then drizzle it with ranch and sriracha.

>> No.7024244

>>7024013
No no no. Molecular gastronomy gets you to 3 stars. For more you need to delve deeper into particle gastronomy and quantum gastronomy.

>> No.7024255

>>7024076
You ask nicely and take it to dinner first.

>> No.7024257

This morning I made two eggs sunny side up, wrapped them in a tortilla and covered it with tomato sauce and parmesean. What do you think

>> No.7024258

What about this. Im going for some street food here

>Chicken marinated in lemon based marinade with garlic, oregano, coriander, then just olive oil

>Rice made by
>>melting butter then putting tumeric and cumin until aromatic
>>chicken stock and the rice, cooked until rice is done

>White sauce made with lemon, mayo, yogurt, vinegar, sugar, and lotsa pepper.

>rice + sauteed chicken + sauce on top

I also use some sriracha

whaddyathink

>> No.7024570

>>7024121
>>Use fresh rice and cook it instead of instant microwaveable rice.
>What's the difference? Takes more time.
Flavor and texture aka everything?

>> No.7024577

What's your favorite anime?

>> No.7024632

>>7023992
>tomato
>dry rigatoni
>water

>boil tomato
>boil dry rigatoni
>boil water

>eat

>> No.7024650

>>7024059
>cheese
>vegan

>> No.7024725

>>7023992
ur mum

>> No.7024855

Microwaved donut

Ingredients:
1 donut (or more it's your life i don't give a shit)
1 microwave
A plate or not it's up to you

Instructions:
1.) Put donut in microwave
2.) Microwave it (you can pick the time depending on what you want)
3.) eat it

>> No.7025212

>>7023992

Trash Can Mac And Cheese

Step 1: Make Kraft Mac and cheese.

Step 2: Replace milk and butter with beer (PBR) and mayonnaise.

Step 3: Murder your roommate for using up all of your milk and butter because he's a massive fuck.

>> No.7025272

I call it chicken and fried rice
1.Make rice
2.Pan fry chicken
3.Fry rice in left over olive oil and juice
4.Put chicken on rice