egg appreciation thread, just made these bad boys, thoughts? also post your egg creations

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Anonymous Wed Oct 28 09:55:35 2015 No.7019660 [Reply] [Original]

egg appreciation thread, just made these bad boys, thoughts? also post your egg creations

>>	Anonymous Wed Oct 28 10:32:11 2015 No.7019720 reply

>>	vomit_chan !0dEvsccb7U Wed Oct 28 10:35:36 2015 No.7019726 Fried eggs are breddy gud, I like mine fried in corn oil though. I never found olive oil or butter to be sufficient for my tastes.

>>	Anonymous Wed Oct 28 10:36:58 2015 No.7019728 File: 668 KB, 2448x3264, IMG_2208.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Oct 28 10:38:02 2015 No.7019729 File: 593 KB, 2448x3264, IMG_2197.jpg [View same] [iqdb] [saucenao] [google] >>7019728

>>	Anonymous Wed Oct 28 10:39:05 2015 No.7019733 File: 622 KB, 2448x3264, IMG_2101.jpg [View same] [iqdb] [saucenao] [google] >>7019729

>>	Anonymous Wed Oct 28 10:40:12 2015 No.7019734 File: 1.88 MB, 2448x3264, IMG_0571.jpg [View same] [iqdb] [saucenao] [google] >>7019733

>>	Anonymous Wed Oct 28 10:44:42 2015 No.7019742 File: 802 KB, 2448x3264, IMG_1073.jpg [View same] [iqdb] [saucenao] [google] >>7019734

>>	Anonymous Wed Oct 28 10:45:47 2015 No.7019743 File: 695 KB, 3264x2448, IMG_1153.jpg [View same] [iqdb] [saucenao] [google] >>7019742

>>	Anonymous Wed Oct 28 10:46:51 2015 No.7019745 File: 861 KB, 2448x3264, IMG_1891.jpg [View same] [iqdb] [saucenao] [google] >>7019743

>>	Anonymous Wed Oct 28 10:47:56 2015 No.7019746 File: 664 KB, 2448x3264, IMG_1918.jpg [View same] [iqdb] [saucenao] [google] >>7019745

>>	Anonymous Wed Oct 28 10:49:11 2015 No.7019748 File: 462 KB, 2448x3264, IMG_1912.jpg [View same] [iqdb] [saucenao] [google] >>7019746

>>	Anonymous Wed Oct 28 10:49:24 2015 No.7019749 >>7019660 looks eggcelent

>>	Anonymous Wed Oct 28 11:12:10 2015 No.7019784 >>7019749 it was cooked the best way, i fried it laying down, put it on a plate, then flipped it with the plate

>>	Anonymous Wed Oct 28 11:13:44 2015 No.7019787 >>7019784 you mean second best way best way is poached soft.

>>	Anonymous Wed Oct 28 11:22:16 2015 No.7019812 >>7019787 you mean pooped soft... >:(

>>	Anonymous Wed Oct 28 11:23:23 2015 No.7019815 >>7019748 >veinymeatcock.jpg >nope.avi

>>	Anonymous Wed Oct 28 11:26:29 2015 No.7019824 >>7019660 I like your choice in paper plate

>>	Anonymous Wed Oct 28 11:29:01 2015 No.7019830 >>7019824 Wala, its all i use

>>	Anonymous Wed Oct 28 11:43:23 2015 No.7019881 >>7019830 I find the color scheme soothing, but I must ask do you like condiments with your eggs?

>>	Anonymous Wed Oct 28 12:01:59 2015 No.7019929 File: 1.53 MB, 3264x2448, thisiswhatapizzalookslike.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Oct 28 14:34:31 2015 No.7020321 >>7019929 ewwwwwwwwwwwwwwwwwwww

>>	Anonymous Wed Oct 28 14:35:40 2015 No.7020326 >>7020321 >ewwwwwwwwwwwwwwwwwwww I didn't know 5 year old girls were allowed to post here.

>>	Anonymous Wed Oct 28 14:40:28 2015 No.7020351 >>7019726 Nah, you need bacon grease.

>>	vomit_chan !0dEvsccb7U Wed Oct 28 15:02:54 2015 No.7020419 >>7020351 I've never tried that. I don't normally cook bacon with eggs usually just eat it with toast and call it a day. I'll try that some day, thanks.

>>	Anonymous Wed Oct 28 15:17:03 2015 No.7020462 >>7020419 Just stick the bacon grease in a container and it'll keep in the fridge for a while.

>>	Anonymous Wed Oct 28 15:21:50 2015 No.7020467 >>7019745 >serving size is one egg Christ I hate Europeans. Six egg master race here.

>>	Anonymous Wed Oct 28 15:25:10 2015 No.7020475 >>7019660 Americans have no balls to speak of.

>>	Anonymous Wed Oct 28 15:30:20 2015 No.7020484 File: 467 KB, 381x271, 1374694235322.gif [View same] [iqdb] [saucenao] [google] >>7019660

>>	Anonymous Wed Oct 28 17:52:34 2015 No.7020879 >>7019728 ding deng winrar

Anonymous Wed Oct 28 18:00:48 2015 No.7020896
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I'm the best at making eggs. All kinds of ways, too. I've had eggs everywhere from my mommy to Denny's to Michelin starred restaurants. Mine are the best. If I were in a cooking competition with Gordon Ramsay, Joel Robuchon, and Jamie Oliver, and the competition was just cooking eggs, I would fucking win. Every time.

>>	Anonymous Wed Oct 28 18:13:12 2015 No.7020917 >>7019660 nice soap tho fam tbh

>>	Anonymous Wed Oct 28 18:14:16 2015 No.7020923 >>7019726 arent you a special snowflake. a tripfag, too! damn you came far tbh fam lmao kappa

>>	Anonymous Wed Oct 28 18:18:33 2015 No.7020937 >>7020484 Hehehe

>>	Anonymous Wed Oct 28 19:04:08 2015 No.7021069 I made a ggigantic omelette the other day with leftover steak fries, onions, maple pork sausage links, and cheddar. Itbwas good but too big and rich to eat all at once. Sometimes I just like making monster meals for the heck of it.

>>	vomit_chan !0dEvsccb7U Wed Oct 28 19:04:29 2015 No.7021070 >>7020923 I'm sorry if I have unintentionally hurt your fragile and delicate feelings anon. You can always filter me.

Anonymous Thu Oct 29 02:43:12 2015 No.7022425
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>>7019660

I like over-medium/well like those, but sometimes runny if there's toast with butter.

I usually eat my eggs with hot sauce, and recently my thing has been while eating to mix runny egg yolk, hot sauce and some of the butter from the toast, and then eat it with some egg and toast in one bite. It's sort of like a hot-sauce hollandaise/eggs Benedict sort of thing. Fucking Delicious.

I actually tried making hollandaise with hot sauce in it, but it wasn't the same.

>>	Anonymous Thu Oct 29 02:50:49 2015 No.7022449 fried egg best egg

>>	Anonymous Thu Oct 29 03:10:18 2015 No.7022488 File: 431 KB, 1607x909, egg.jpg [View same] [iqdb] [saucenao] [google] eggs taste their very best when fried in bacon grease. maybe even better: frying the egg in the grease/drippings leftover from a steak.

>>	Anonymous Thu Oct 29 03:47:46 2015 No.7022536 I fucking love eggs. I'm making a souffle omelet for breakfast tomorrow, I'll post pics if I can remember.

>>	Anonymous Thu Oct 29 03:52:48 2015 No.7022541 File: 446 KB, 600x461, gyudon[1].jpg [View same] [iqdb] [saucenao] [google] >>7019660 Onsen egg best egg.

>>	Anonymous Thu Oct 29 04:04:50 2015 No.7022568 >>7022541 fucking weeb shit

>>	Anonymous Thu Oct 29 04:07:17 2015 No.7022572 File: 881 KB, 1427x1516, Yotsuba.!.full.1519405[1].jpg [View same] [iqdb] [saucenao] [google] >>7022568 Where do you think you are?

>>	Anonymous Thu Oct 29 04:08:32 2015 No.7022575 >>7022572 Nanking

>>	Anonymous Thu Oct 29 04:09:37 2015 No.7022576 >>7022488 Yep bacon fat is smoked salted lard, pretty much the most flavorful fat that can be made. Always save your bacon fat for later, it enhances everything.

>>	Anonymous Thu Oct 29 04:20:30 2015 No.7022593 File: 1.31 MB, 2326x1551, 1355809539958.jpg [View same] [iqdb] [saucenao] [google]

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>>	Anonymous Thu Oct 29 04:27:04 2015 No.7022610 File: 448 KB, 1600x1221, 1359001676037.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Oct 29 04:27:08 2015 No.7022611 >>7019733 Nice feet, anon.

>>	Anonymous Thu Oct 29 04:28:18 2015 No.7022613 File: 167 KB, 1600x1172, 1359004779283.jpg [View same] [iqdb] [saucenao] [google]

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>>	Anonymous Thu Oct 29 04:34:04 2015 No.7022627 File: 71 KB, 495x739, 1361345077785.jpg [View same] [iqdb] [saucenao] [google]

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>>	Anonymous Thu Oct 29 04:48:38 2015 No.7022657 File: 130 KB, 1280x960, 1391180660600.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Oct 29 04:49:41 2015 No.7022659 File: 280 KB, 1023x653, 1392249111451.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Oct 29 04:50:33 2015 No.7022662 >>7022657 What's the starch under the pork?

>>	Anonymous Thu Oct 29 04:53:28 2015 No.7022670 File: 264 KB, 800x531, 1392363541858.jpg [View same] [iqdb] [saucenao] [google] >>7022662 looks like braised taro

>>	Anonymous Thu Oct 29 05:02:34 2015 No.7022681 File: 99 KB, 640x492, 1392363764600.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Oct 29 05:03:39 2015 No.7022683 File: 173 KB, 1280x852, 1392717064944.jpg [View same] [iqdb] [saucenao] [google]

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>>	Anonymous Thu Oct 29 05:09:06 2015 No.7022698 File: 386 KB, 800x533, 1412804810872.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Oct 29 05:10:12 2015 No.7022699 File: 256 KB, 1024x686, 1427080595525.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Oct 29 05:11:17 2015 No.7022700 File: 66 KB, 610x458, 1427100850604.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Oct 29 05:12:20 2015 No.7022703 File: 340 KB, 1280x854, 1432551649994.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Oct 29 05:46:55 2015 No.7022736 File: 887 KB, 2560x1536, 20151029_054537.jpg [View same] [iqdb] [saucenao] [google] Egg salad?

>>	Anonymous Thu Oct 29 05:56:37 2015 No.7022745 Damn you all now I'm going to have to poach an egg ;_;

>>	Anonymous Thu Oct 29 07:49:42 2015 No.7022935 >>7019734 this looks glorious >tfw on a diet

>>	Anonymous Thu Oct 29 07:59:44 2015 No.7022948 >>7022736 >toy in background >shit music taste I see that goddamn toy at LEAST 5 times a day on /ck/ Do you enjoy looking like an autismal or is this a troll?

>>	Anonymous Thu Oct 29 09:03:44 2015 No.7023016 >>7022948 It's a good song.

>>	Anonymous Thu Oct 29 09:13:51 2015 No.7023034 >>7022948 A lot of people seem to enjoy reposting his shit too because everyone gets so upset about it

>>	Anonymous Thu Oct 29 11:42:54 2015 No.7023321 >>7019748 Banana slug

>>	Anonymous Thu Oct 29 11:56:01 2015 No.7023361 >fry some cancer fat (bacon) >drain most of the fat >do a few eggs over medium with pepper Shits great. Do it like 3 days week.

>>	Anonymous Thu Oct 29 13:25:45 2015 No.7023599 Eggsquisite thread.

>>	Anonymous Thu Oct 29 20:43:08 2015 No.7024862 File: 54 KB, 500x507, 131540461_31n.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Oct 29 20:44:51 2015 No.7024867 >>7022575 Don King?

>>	Anonymous Thu Oct 29 21:04:44 2015 No.7024920 File: 3.87 MB, 5312x2988, 20151020_112209.jpg [View same] [iqdb] [saucenao] [google] Nailed it! Love hard boiled eggs, rate em, /ck/?

>>	Anonymous Thu Oct 29 21:26:01 2015 No.7024993 >>7022601 plz instruct

>>	Anonymous Thu Oct 29 21:27:56 2015 No.7024999 >>7024920 Little overdone anon, when they go dark like that its usually a bad sign. Boiled eggs are hard though, different sizes etc with no visual on how they're doing sucks.

>>	Anonymous Thu Oct 29 21:51:32 2015 No.7025063 >>7022488 christ, that's a lot of oil.

>>	Anonymous Thu Oct 29 22:32:17 2015 No.7025222 >>7025063 Yeah, he should've drained most of it when the bacon was done cooking.

>>	Anonymous Fri Oct 30 08:42:03 2015 No.7026399 File: 84 KB, 620x372, egg slightly runny.jpg [View same] [iqdb] [saucenao] [google] don't you hate it when eggs are too runny? you poke the egg with your fork, and your meal turns into yolk soup. just awful.

>>	Anonymous Fri Oct 30 08:47:35 2015 No.7026418 >>7026399 no.

>>	Anonymous Fri Oct 30 08:49:27 2015 No.7026427 >>7026399 That's the best part. Soft yolks are a naturally forming amazing ass sauce.

>>	Anonymous Fri Oct 30 08:53:05 2015 No.7026431 >>7024993 Can't say for sure but it looks like baked eggs with pesto, tomatoes and bacon. grease up some oven safe ramekins, drizzle a little pesto inside, crack in an egg, add more pesto, bacon and eggs, bake at 350 until desired doneness.

>>	Anonymous Fri Oct 30 08:54:20 2015 No.7026433 File: 2.20 MB, 200x183, myth bust her.gif [View same] [iqdb] [saucenao] [google] >>7026427 >a naturally forming amazing ass sauce. >ass sauce

>>	Anonymous Fri Oct 30 08:58:18 2015 No.7026436 File: 828 KB, 200x189, 1335388005311.gif [View same] [iqdb] [saucenao] [google] >>7026433 Id try a little of her ass sauce, AMIRITE FELLAS

>>	Anonymous Fri Oct 30 09:07:20 2015 No.7026446 File: 407 KB, 444x460, Penguin_2.png [View same] [iqdb] [saucenao] [google] >>7026433 I got some ass sauce for her right here in my special injector if you know what I mean

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/ck/ - Food & Cooking