Palenta

[Anonymous No.7015091]

I have some corn meal, how can i make polenta /ck.

[Anonymous No.7015103]

www.google.com

[Anonymous No.7015113]

>>7015103
I dont want all recipes i wamt /ck tier polenta. Fuck you fucking nigger faggot.

[Anonymous No.7015170]

>>7015113
/ck/ tier polenta?

Throw it all in a pot, cook it for too long with a random selection of herbs and spices. Realize it tastes like shit and throw it out.

Go to McDonald's or order pizza instead.

Or stop being a fucking retard, google "polenta recipes", pick one that sounds good and follow it.

[Anonymous No.7015587]

>/ck

lurk moar

[Anonymous No.7015625]

>>7015091
>/ck

You are from Reddit but I am going to answer your question anyway:

You make it the same way you'd make grits.

[Anonymous No.7015797]

>>7015091
>Heat some milk (about a half a cup for 1 person). dont fucking burn it. you can use cream or 2:1 milk to cream if you want.
>Fry off some finely diced red onion, and capsicum. finely chop a tomato.
>Whisk polenta into the hot milk until its a delicious paste, and all the polenta grains have kind of dissolved. Cook it out for a couple of minutes, all the while stirring.
>Season, add the fried onion and capsicum and the tomato, give it a good mix
You can serve it like this straight away, or:
>Spread the polenta on a greaseproof paper-lined shallow tray, spread it evenly about an inch think or up to 2" thick.
>Let it cool in the fridge for a couple hours, or overnight.

Then cut it into the size you want (can use a circular pastry cutter / cookie cutter to make circular patties) Fry the polenta cakes on both sides, so it goes golden, then finish in the oven for about 5 min. Serve with whatever else is in your meal (goes great with chicken and jus)

[Anonymous No.7015798]

>>7015797
oh yeah you can add parmesan into your polenta to make it ever better. make sure to taste it and season if necessary.