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/ck/ - Food & Cooking

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Anonymous Sun Oct 25 11:08:56 2015 No.7009799 [Reply] [Original]

Aside from pepper, what herbs and spices go well with eggs?

>>	Anonymous Sun Oct 25 11:10:42 2015 No.7009808 Tarragon

>>	Anonymous Sun Oct 25 11:11:21 2015 No.7009813 >>7009799 I use salt.

>>	Anonymous Sun Oct 25 11:12:20 2015 No.7009816 File: 70 KB, 625x456, 67862c118df0f5c020e935cf10a446f2e7eab18ff68a343396b15d2e28447a84.jpg [View same] [iqdb] [saucenao] [google] >>7009799 >eggs

>>	Anonymous Sun Oct 25 11:13:53 2015 No.7009827 Chives, parsley, curry powder, paprika, shallot or scallion, lemon zest, red pepper flakes, coriander, chervil, celery leaves, dill, watercress

>>	Anonymous Sun Oct 25 11:21:42 2015 No.7009864 >>7009827 You'd put paprika in scrambled eggs or an omelette?

>>	Anonymous Sun Oct 25 11:23:27 2015 No.7009871 sage goes well with eggs

>>	Anonymous Sun Oct 25 11:24:49 2015 No.7009878 >>7009871 came here to post this.Also, rosemary, but I like it on everything

>>	Anonymous Sun Oct 25 11:35:30 2015 No.7009922 >>7009864 A pinch, sure. Or a little sprinkle on top, sure. You don't need to go overboard to get flavor from herbs and spices.

>>	Anonymous Sun Oct 25 11:38:17 2015 No.7009927 When i make scrambled eggs i put in salt, pepper and basil. Sometimes a bit of paprika if i'm feeling adventurous.

>>	Anonymous Sun Oct 25 12:02:33 2015 No.7009994 >>7009799 I hear a few finely chopped chives go well on sunny side up eggs

>>	Anonymous Sun Oct 25 12:06:29 2015 No.7010000 File: 34 KB, 340x270, eggswithhats.jpg [View same] [iqdb] [saucenao] [google] >>7009799 salt and pepper, that's it jesus what is wrong you guys? too much French press coffee I suppose a good artist knows when to say stop

Anonymous Sun Oct 25 12:13:11 2015 No.7010015
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From The Flavor Bible (only the recommended ones, because I'm lazy and you can download the damn book yourself. Or buy it.)
Cheese (several ones)
pepper : black, white
potatoes
salt
spinach

Egg, frittata :
basil
cheese
Italian cuisine
mushroom
tomatoes

hardboiled :
chives
mayonnaise
mustard : Dijon, dry

>>	Anonymous Sun Oct 25 12:18:43 2015 No.7010024 chives tarromin papricka chervil white pepper

>>	Anonymous Sun Oct 25 12:21:39 2015 No.7010031 salt pepper hot sauce

>>	Anonymous Sun Oct 25 12:24:15 2015 No.7010038 why, my peanus weenus of course :) hahah! it's my weeeeeenus peanus! hahah :) ITT: what herbs and spices go well with eggs - my answer, of course, my peanus weenus :D hahaha!

>>	Anonymous Sun Oct 25 12:24:35 2015 No.7010041 File: 29 KB, 300x220, lindsey987.jpg [View same] [iqdb] [saucenao] [google] >>7009799 >Aside from pepper, what herbs and spices go well with eggs? hope nobody asks what to do with the toast

>>	Anonymous Sun Oct 25 12:31:11 2015 No.7010056 >>7010041 >what to do with the toast >unsalted butter >Himalayan pink salt >coriander >cinnamon >range free cream cheese

>>	Anonymous Sun Oct 25 12:36:44 2015 No.7010074 Definitely chives.

>>	Anonymous Sun Oct 25 12:46:40 2015 No.7010097 >>7009808 This is tied with chives imo. I love finishing my creamy meme eggs with fresh tarragon. The classic French omelette with 'fines herbes' has chives/tarragon/parsley/chervil but the chives and tarragon are the stars.

>>	Anonymous Sun Oct 25 12:50:09 2015 No.7010107 File: 7 KB, 352x143, zod1.jpg [View same] [iqdb] [saucenao] [google] >>7009799 General Zod's Fried Eggs (Yellow) Sunny Side Up >eggs >bacon grease >salt >pepper

>>	Anonymous Sun Oct 25 12:55:45 2015 No.7010122 My favorite eggs are scrambled and have salt, black pepper, tumeric whisked with a little milk. Chives and goat cheese if I have them. Sourdough bread with Irish butter

>>	Anonymous Sun Oct 25 13:13:37 2015 No.7010158 >>7009799 Oregano, (white) pepper and salt. No salt if you use bacon

>>	Anonymous Sun Oct 25 13:36:13 2015 No.7010233 jalapeno tabasco

>>	Anonymous Sun Oct 25 13:39:11 2015 No.7010241 No one's said garlic powder/salt yet?

>>	Anonymous Sun Oct 25 13:39:46 2015 No.7010246 File: 129 KB, 450x299, 5615[1].jpg [View same] [iqdb] [saucenao] [google] I like just a little doubanjiang in my eggs

>>	Anonymous Sun Oct 25 13:41:06 2015 No.7010251 File: 27 KB, 440x570, 1414730552948.jpg [View same] [iqdb] [saucenao] [google] >>7010000

>>	Anonymous Sun Oct 25 13:47:49 2015 No.7010273 File: 9 KB, 191x264, elf_man.jpg [View same] [iqdb] [saucenao] [google] >>7009799 /ck/ constantly rails about steak sauce but eggs? shit, just dumb the whole spice rack

>>	Anonymous Sun Oct 25 13:52:21 2015 No.7010288 >>7009864 I occasionally do a quick lunch of fried eggs, softened onions, morcilla, and a big handful of coriander, all with a hefty dose of paprika on top. Delicious. Eggs will go with just about anything.

>>	Anonymous Sun Oct 25 13:53:36 2015 No.7010292 >>7009799 I don't put anything on my eggs. It ruins the taste for me. But then again, I'm just really picky with eggs.

>>	Anonymous Sun Oct 25 13:54:12 2015 No.7010294 >>7009799 Marmite

>>	Anonymous Sun Oct 25 13:54:13 2015 No.7010295 File: 36 KB, 472x599, 472px-William-Tecumseh-Sherman.jpg [View same] [iqdb] [saucenao] [google] >>7010000 dem is finer than my march to the sea (after I burned Atlanta to the ground of course)

>>	Anonymous Sun Oct 25 13:56:24 2015 No.7010301 File: 83 KB, 370x370, file.png [View same] [iqdb] [saucenao] [google] >>7009799 You don't need nothing else.

>>	Anonymous Sun Oct 25 14:29:05 2015 No.7010357 File: 1.90 MB, 3264x2448, 20141117_121308.jpg [View same] [iqdb] [saucenao] [google] turmeric, garam masala and chili powder are the main spices in disco eggs and they go very well with it, an interesting twist pic related

>>	Anonymous Sun Oct 25 15:59:24 2015 No.7010565 >>7009799 bacon

>>	Anonymous Sun Oct 25 16:09:19 2015 No.7010593 >>7009799 curry and paprika

>>	Anonymous Sun Oct 25 16:10:13 2015 No.7010598 >>7010357 That looks obscenely dank.

>>	Anonymous Sun Oct 25 16:12:35 2015 No.7010605 >>7010301 >not franks red hot or cholula yukkie

>>	Anonymous Sun Oct 25 17:35:32 2015 No.7010903 >>7009799 basil, chives, stuff like that.

>>	Anonymous Sun Oct 25 17:38:42 2015 No.7010917 >>7009871 you're not supposed to announce sage. reported

>>	Anonymous Sun Oct 25 17:38:56 2015 No.7010919 >>7009827 red pepper flakes are god tier on eggs

>>	Anonymous Sun Oct 25 20:00:27 2015 No.7011492 Chopped chorizo & halloumi, & a dash of Maggi.

>>	Anonymous Sun Oct 25 20:13:03 2015 No.7011536 >>7010917 you're not supposed to announce reports. chatting with hiro right now.

>>	Anonymous Sun Oct 25 20:18:01 2015 No.7011550 >>7009799 cumin

>>	Anonymous Sun Oct 25 20:19:31 2015 No.7011560 ketchup

>>	Anonymous Sun Oct 25 20:20:51 2015 No.7011563 >>7011550 I'll cumin ýou

>>	Anonymous Sun Oct 25 20:22:17 2015 No.7011567 >>7011492 >what herbs and spices go well with eggs? >chorizo Chorizo is my favorite spice too. Or is it an herb?

>>	Anonymous Sun Oct 25 20:22:51 2015 No.7011568 >>7009799 Truffles. Salt

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