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/ck/ - Food & Cooking

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7007459 No.7007459 [Reply] [Original]

Dubs desides what I will be cooking tomorrow
pic unrelated

>> No.7007461

rat

>> No.7007464

Korma chicken

>> No.7007466

Coconut rice

>> No.7007471

>>7007466
ebin

>> No.7007483

>>7007466
I can`t buy coconut cream/milk in my town
reroll please

>> No.7007487

>>7007483
Cocoanut rice

>> No.7007492

>>7007483
Coconut Pudding

>> No.7007496

>>7007483

Move to another fucking town then, one with a grocery store

>> No.7007500

>>7007466
seconding

>> No.7007505

Schnitzel with garlic/parsley seasoned baked sliced potatoes

>> No.7007507

>>7007500
dubs have spoken again

>> No.7007508

Squid ink pasta

>> No.7007509

>>7007459
trichinosis
C'mon mod, are you having trichinosis?

>> No.7007522

>>7007500
no troll plz
reroll

>> No.7007527

Paella

>> No.7007529

Squid mantle pasta.

>> No.7007531

>>7007522
k

>> No.7007533

chicken fajitas

>> No.7007541

>>7007522
THE DUBS HAVE GIVEN YOU ENOUGH. GO MAKE COCONUT RICE.

>> No.7007543

>>7007533

Winrar

>> No.7007557

>>7007533
Yeah, okey, I will make this
cocoanut rice can go fuck himself

>> No.7007566

>>7007557
>cocoanut
you better do a thread for the making of these "chicken fajitas"

>> No.7007584

>>7007557
I'd cook the chicken fillets in a pan at high temp. Save them away.
Cook brunoise sweet onions, mid heat. As soon as they are starting to look clear, add sugar of your choice. Caramelize that shit.
With scissors, cut the chicken in stripes.
Add it to the onion mixture. Start adding seasoning of your choice. Mix.
Add some black beans without the liquid content. Canned is ok, Goya is a nice brand.
You could add some sweet corn and green italian bell peppers at the end. You want it to cook a bit but keeping it crunchy.
Taste for salt.

You could do guacamole, pico de gallo and buy some creme fraiche and layer all shit together in a long tortilla.

>> No.7007603

>>7007584
>Nobody in this board has ever cooked before, I better go tell 'em how to do it! :-D

>> No.7007608

>>7007603
that's my way of assembling the fajita. I just wanted to share it.

>> No.7007616

>>7007584
>With scissors, cut the chicken in stripes.

>> No.7007643

>>7007616
>Implying the chicken is hot enough to to burn your hand holding it

>> No.7007660

>>7007643
1.) If you're chicken's hot enough to burn your hand holding it, you need to let it sit for a minute. Or grow balls.

2.) >cut cooked chicken with scissors