[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 56 KB, 640x413, chef-boyardee-ravioli-ingredients-decoding-labels.jpg [View same] [iqdb] [saucenao] [google]
6999192 No.6999192 [Reply] [Original]

WHY THE FUCK IS THIS STUFF SO GOOD?

>> No.6999207

>canned food. Lrn2cook

>> No.6999211

>>6999192
Because you're a child and don't know any better.

Now go to sleep, it's well past your bedtime.

>> No.6999267

This is the motivation I needed to get through those 2 can that've been in the pantry for over a year. Thanks, shill!

>> No.6999316

the sauce is a traditional herb/tomato sauce with a lot of added parmesan cheese and sugar

try it if you don't believe me, it is dead simple to recreate the taste of this stuff by hand

>> No.6999334

>>6999192
Salt and fat. If you slow down while eating you'll realize what shit it is once the dopamine rush wears off

>> No.6999343

this stuff makes your shit turn weird

also the meat isn't real meat but the sauce is pretty nice

>> No.6999716
File: 104 KB, 960x640, T8Zb8.jpg [View same] [iqdb] [saucenao] [google]
6999716

It's like they put crack in it. I mean nobody wants to admit they eat 9 cans of ravioli, but I did and I'm ashamed of myself. The first can doesn't count and then you get to the second, and the third. The fourth and fifth I think I burnt with the blow torch and I just kept eating.

>> No.6999855

>>6999716
It's because the servings are pretty small. Ever notice you have like a bowl full of fucking sauce after eating it? It's only a few ravioli in a shit ton of sauce

Also, it's better room temp than heated js