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/ck/ - Food & Cooking

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6994459 No.6994459 [Reply] [Original]

How do you spice up your Ramen? I've been adding shit to pic related with varied results, any suggestions?

>> No.6994471

Soft boil an egg in it, add scallions, garlic, truffle or other mushrooms, shrimp, mackerel, beef, pork, soft tofu...shit, almost anything really.

I stand firm against adding American cheese though.

>> No.6994476
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6994476

>>6994471
>truffle

>> No.6994488

>>6994476
Fine. Enoki mushrooms.

>> No.6994489

ketchup

>> No.6994491

>>6994459
If it's a chicken one like that I add some rotisserie chicken and a diced jalapeno or whatever hot pepper I have on hand and some garlic and some diced red onion.

>> No.6994890
File: 150 KB, 800x584, Maruchan Yakisoba Beef Teriyaki pk.jpg [View same] [iqdb] [saucenao] [google]
6994890

get this instead you don't even need a pot and it's crazy fucking delicious

>> No.6995298

BACON FAT
A
C
O
N

F
A
T

>> No.6995359

I add kimchi, fish cakes, and garlic in mine.

>> No.6995362

powdered ginger. maybe some brown sugar. then any kind of meat.

>> No.6996411

First of all chuck the shitty oil they give you in the bin.

Fill a pan with 1.5l of water and make it boil

Chuck in all the stupid shit you like. Mushrooms, chicken, scrambled egg, whatever. Make sure to heavily spice anything you can or it'll taste bland as shit

Add 2 boullion cubes matching the flavor of whatever noodles you picked. Also chuck in the noodle spices for good measure. This would also be a good point to add the noodles, depending on how long you want them cooked. For 1.5l I'd say 2 to 3 packets is optimal.
Make sure to break the noodle bricks into pieces or you'll get long ass strands and make a huge mess.

Now add in some red bean paste, to taste. 3-4 teaspoons works for me but I like my stuff spicy.

Works as lunch for 3-4 people.

>> No.6996423

For chicken? Pepper, garlic, and sesame oil. Then top with soft-boiled egg and green onion. It's kind of a pain to get the egg just right where the whites are firm but the yolk is still runny and it won't fall apart when you peel it.

For beef I murder the bitch with sriracha add a ton of lime juice, a little bit of chili oil, and top it with green onion.

>> No.6996428

JESUS CHRIST SOMEONE STICKY A RAMEN THREAD SO WE STOP REPOSTING THIS SHIT

>> No.6996429
File: 1.02 MB, 1100x1000, 041789002465[1].png [View same] [iqdb] [saucenao] [google]
6996429

baked chicken, eggs, diced carrots, chili peppers, onions, and garlic.

>> No.6996526
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6996526

HERE YOU GO !

>> No.6996530
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6996530

Why do people eat instant ramen? Chicken 2 minute noodles are the best.

>> No.6998006
File: 66 KB, 500x500, nongshim_shinpack120g01.jpg [View same] [iqdb] [saucenao] [google]
6998006

>>6994890
This stuff is even better and it's only a few cents more.

>> No.6998035
File: 114 KB, 600x669, Mama Tom Yum Shrimp pk.jpg [View same] [iqdb] [saucenao] [google]
6998035

Picante Chicken- Add salsa
Oriental- Add scrambled egg and sriracha

Or just get Mama brand. Shit is pretty good by its self

>> No.6998057
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6998057

>>6998006
/thread

>> No.6998194
File: 3.28 MB, 1346x4986, Best ramen.png [View same] [iqdb] [saucenao] [google]
6998194

Only the best

>> No.6998208

>>6998194
That was a horrifying thread.

>> No.6998220

>>6998208
No matter how many times I relive it I still laugh my ass off

>> No.6998347

>>6994471
putting truffle in ramen lel

fuck off hipster

>> No.6998373

>>6998347
stay mad poorfag