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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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6993823 No.6993823 [Reply] [Original]

Wacha eating /ck/?

gf made some mexican chicken tostadas and then mashed potatoes with gravy.

>> No.6993856

>MEXICAN chicken tostadas

>> No.6993904

>Mexican

Where were they born fam?

>> No.6993906
File: 346 KB, 1024x727, 8394430829_bd79a8ca42_b.jpg [View same] [iqdb] [saucenao] [google]
6993906

The taco things ok,what's up with taters+harvey? Look u put scoop down make a little pool with spoon fill with gravey those look fucked up

>> No.6994843
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6994843

First time making beef Wellington

>> No.6995446

>>6994843
Good job!

>> No.6995486

>>6994843
FUCK NAPOLEON
U
G

>> No.6995545

>>6994843
looks really good
how long did you leave it in the fridge?
maybe wrap it tighter/leave it in longer so the crust doesn't fall off when your eating it

>> No.6997433

>>6993823
That looks disgusting tbh.

>> No.6997446
File: 2.05 MB, 4160x2340, 20151021_151300.jpg [View same] [iqdb] [saucenao] [google]
6997446

Made this pastel de papas with some lentils I had from yesterday. Pretty good.

>> No.6997468
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6997468

Took 7 to 8 minutes.

>> No.6997497

>>6993823
Why would you pair mashed potatoes with tostadas? You should also add some cheese, avocado, and salsa verde to your tostadas next time.

>> No.6998005

>>6993823
I too like to eat mashed potatoes in 1 tbs portions at a time

>> No.6998198
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6998198

>>6993823
i cooked some boil in bag rice
then threw a can of pic related on it
then threw a can of peas on it
its actually breddy gud considering i cant cook for shit

>> No.6998201

>gf
wow, you have a gf?? tell us more about your life

>> No.6998503
File: 2.77 MB, 4128x2322, 20151021_203051.jpg [View same] [iqdb] [saucenao] [google]
6998503

Crispy braised chicken thighs with fennel and Cerigonla olives. From the Ad Hoc at Home recipe. Crusty bread for jus dippin'.

>> No.6998517
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6998517

im not too proud

>> No.6998550

>>6998198
for dessert: squeezable grape jelly on the tiny end piece of my loaf of bread
would eat again.

>> No.6998564

>>6998517
Hey me too. I'm full but still empty inside.

>> No.6998668
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6998668

Got some Subway

>> No.6998673

>>6998668
dat some chipotle southwest

>> No.6998684

>>6998673
Eeyup, and Italian

>> No.6998741
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6998741

Butternut squash stew with a flaxseed roll and some cider. I figured I should embrace the season.

>> No.6998966
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6998966

>>6998741
>Butternut

you like nut butter don't you

>> No.6998980

>>6998668
Sup budday, what meat?

>> No.6999063

>>6994843
m8 wheres the goods besides the meat

>> No.6999116

I just made some pasta with pesto that you can buy at Costco

>>6998201

and ate it with my girlfriend.

>> No.6999268

>>6998980
Hiya budday, went with just ham

>> No.6999756

>>6998668
Why do you get sauces to your sandwhich?
Don't they just put it on there?

>> No.6999759

had some healthy bunless chicken burgers and red capsicum spiced chicken that my sister made
was pretty decent she isnt the best cook though, chicken was tough and didn't have enough time to cook, and lettuce just isnt the same as a bun

>> No.6999760
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6999760

>>6998564
Perfect description. It's missing something.

>> No.6999763

>>6999756
I assume they give you more, if it's put off to the side. Also, things don't get soggy on the way home?

>> No.6999852

>>6999756
I guess you could get it right on them, but I also always get sauces on the side and apply them myself. The one I go to I only use the drive thru, and they always just give them to you on the side