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/ck/ - Food & Cooking

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6984880 No.6984880 [Reply] [Original]

What do you like on your burger?

>> No.6984881

>>6984880

>M-m-mommy, why am I fat?

>> No.6984883

>>6984880
nothings

>> No.6984884

>>6984881

>mum, why are we poor?

>> No.6984885

>>6984884

>burger
>luxury

pick one amerislob

>> No.6984886

>>6984881
>mum, why uncle phil touches my private parts?

>> No.6984896

toasted bun
thin layer of mayo
cracked pepper
medium rare patty

that's all you need

>> No.6984917

>What do you like on your burger?

Vegetables. You've probably never heard of them.

>> No.6984920

>>6984886
HOW COME HE DON'T WANT ME

>> No.6984935

>>6984920

:'(

>> No.6985076

Toasted bun extra pickle extra onion lettuce no tomato if cheese burger pepperjack and jalapenos if regular a little mustard

>> No.6985117

>>6984880
Pineapple and jalapeño.

>> No.6985154

>>6984880
Avocado

>> No.6985480
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6985480

MEAT
CHEESE
tomato, little onions, lettuce, and a special sauce, and bacon are also acceptable but NO PICKLES, MAYO GROSSES ME OUT, NO KETCHUP, NO MUSTARD
I'm the guy who makes a sandwich out of just bread and meat.
COME GET ME YOU PICKLE LOVERS

>> No.6985485
File: 757 KB, 2048x1536, burger ingredients.jpg [View same] [iqdb] [saucenao] [google]
6985485

>> No.6985494

White onion, iceberg lettuce, roma tomato slice, bleu cheese, a small bit of homemade bbq sauce, pickles, thin layer of mayo on bottom bun only, and rarely will I put a tiny bit of ketchup on the top bun.

>> No.6985500

>>6984880
Mayo, Cheese (not American, most likely Smoked german or blue cheese), french fries in burger, lettuce, beef tomatos, ketchup, white onion either raw or cooked and sometimes Chorizo or bacon.
Counted it once 1 burger was 1200 cals, thank god I eat this once every few months otherwise would've become an elephant.

>> No.6985501

>>6984880
Some real cheddar, long sliced pickles, spinach, bbq, mustard, grilled onions, and bacon

>> No.6985517

>>6984880
Once in a great while, I'll butter the bun and put it face down on the skillet to get it crispy.

The burger should just be ground hamburger, salt and pepper.
The cheese can be anything other than American (God Bless, but you taste weird)

>> No.6985520

>>6985480
>I'm the guy who makes a sandwich out of just bread and meat.

i have a friend who does this and it breaks my heart that he is destroying his health by eating litterally nothing but meat and bread and procesed cheese for 80% of his diet

I actually got him to like a little mustard but fuck. he hates anything green that isn't brocoli.

>> No.6985521

>>6985520
you should arrange an intervention

>> No.6986066

>>6984885
>muhaMAD

>> No.6986143
File: 48 KB, 712x670, LOLamericancheese.jpg [View same] [iqdb] [saucenao] [google]
6986143

>>6985517
>American Cheese

>> No.6986145

>>6984880
Not much

>> No.6986147

>>6986143
Land O' Lakes you retard

>> No.6986180
File: 433 KB, 396x412, comeatme.png [View same] [iqdb] [saucenao] [google]
6986180

meat
cheese
grilled onions
sauteed shrooms
bbq sauce

garlic+shredded parsley on the fries

>> No.6986291

Ketchup mustard mayo pick caramelized onion lettuce sharp cheddar

>> No.6986298

>>6984880
Grilles buns
Salade
Onions
Bacon
Ketchup
Bénédicta gourmet black pepper saucehttp://www.amazon.com/Benedicta-Gourmet-Black-Peppercorn-Sauce/dp/B00PIRVQ4YY
Bénédicta crudité sauce http://www.benedicta.com/Gammes/Les-Sauces-Salades/Nature.html
Tabasco
worcestershire sauce
Alps tome sliced. http://www.yokohama-magazine.fr/2011/08/gourmandises-de-la-region-rhone-alpes.html

>> No.6986318

beer cheese is the best burger topping

>> No.6986325

>>6984896
You're missing cheese and bacon nigger.

>> No.6986339

At home?

Cheese, onion, and brown mustard

and a big salad on the side.

>> No.6986340

>>6984896
fucking this. if you've got a good blend of cuts that you either ground yourself or had the butcher grind for you, using high beef, that's really all you need. if it's generic ground beef, add mustard, jalapenos, and baby swiss.

>> No.6986352

>>6986340
Oh, Jesus. It's the "I'll kill you if you put A1 near a steak" guy.

>> No.6986361

>>6986352
It's a preference, dude. Someone else liking a different kind of burger is of no consequence to me, but that's the kind of burger I like. I'm sorry that the idea of people having different opinions upsets you so much.

Also, A1 is perfectly acceptable for cheap steak, or a steak sandwich.

>> No.6986372

>>6985154
this. a much creamier "condiment" than ketchup or mustard (which contrast and sometimes can even mask the flavor of the beef) and is a good substitute for mayo (for everyone in this thread who like mayo) or even goes well WITH mayo

>> No.6986381

Mayo should only be used in a thin layer as a fat barrier to stop the bun from getting soggy

>> No.6986512

whenever I make a burger I put:
Top bun
mayo
tomato
lettuce
cheese
burger
raw onion
mustard
mayo
bottom bun

>> No.6986517

put a little mex into it with some grilled peppers and onions