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/ck/ - Food & Cooking

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6983769 No.6983769 [Reply] [Original]

Post your favorite sea lamprey recipes

>> No.6983804

lol

>> No.6983821

Sea Lamprey a'la garlic and butter sauce on a bed of fettucini. Red Lobster does this every Halloween and the place is packed.

>> No.6985245
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6985245

>>6983821
where is red lobster, anon?

>> No.6985283

>>6983769
a-are dick vaginas a thing?

anyone /d/ here?

>> No.6985293

The french one where they hang them upside down, bleed them, then use their blood as a sauce

>> No.6985295

>>6983769
looks like a metaphor for a glory hole

>> No.6985299

>>6985283
god, imagine having a dick vagina.

you could fist yourself and jack off at the same time

i mean, fisting your ass is cool and all, but i'd rather fist a vagina.

>> No.6985308

Alright op, imma teach you my secret 'on a hole' recipe.
Step 1: acquire lamprey
Step 2: place penis into lamprey
There you go op, passed down in my family for 12 generations! Please report back with results.

>> No.6985317
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6985317

>>6985308
> 12 generations

>> No.6985411

>>6983769
They're hillary supporters!

>> No.6985443

>>6983769
Nigga they're just eels

Look up eel recipes

>> No.6985567

VAGINA

>> No.6985572

DENTATA

>> No.6985580

>>6985299
/ck/ guys

>> No.6985651

>>6983769
>sea lamprey
Those look like an extreme fetish fuck toy.

>> No.6985759

/ck/ is full of 12 year old memelords holy shit this thread is fucking pathetic.

>> No.6985908
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6985908

This one.

>> No.6985923
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6985923

>>6983769
Lamproie à la bordelaise.

https://www.youtube.com/watch?v=A38cQhzW3qs

>> No.6985924

>Most royal families of England were particularly fond of lampreys, as it was considered a delicacy at the English Courts.The tradition was for the people to present the monarch with a lamprey pie every Christmas.Baked lampreys were cooked in a syrup inside the pie. When the crust was opened, the liquid was mixed with wine and spices, and then spooned onto slices of white bread in a dish warmed over a chafer or hotplate. The lamprey was then cut into "gobbets a thin as a groat," and placed on top of the bread and sauce.

http://whatscookingamerica.net/History/PieHistory/LampreyPie.htm

>> No.6986048

>>6983769
I want to stick my dick in that.
No joke.

>> No.6986168
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6986168

Cover them with a shitload of salt and stir til dead.
Fry them on high heat until the skin start making bubbles on both sides.

>> No.6986619

>>6983769
Grandmas own recipe, translated from Spanish:

Ingredients:
-One lamprey
-Garlic (enough)
-Salt
-Parsley (enough)
-Four or five onions
-Saffron
-Olive oile (one glass)
-Black pepper (two grams)
-Cloves (three)
-White pepper (a bit)
-Cinnamon (half a teaspoon)
-Nutmeg (a bit)
-Bread

Cleaning:
Clean the lamprey in a big bowl with hot water and a knife, pull the teeth out and when it's clean, put it in a pot to collect the blood. Cut from mouth to the other end, pull the whole guts.

Sauce:
Grind garlic, salt and parsley. Dice the onions and put them in a pot with the olive oil, the ground stuff, the cloves, saffron, pepper, cinnamon and nutmeg.
Add the lamprey and boil it with water for an hour.

Grind some fried bread with the sauce and add it so it thickens. Serve hot with fried bread.