/ck/ - Food & Cooking

[Anonymous No.6979898]

>they call this a dessert in germany

for fucks sake krauts, don't you know how to make real cakes?

[Anonymous No.6979904]

>>6979898
>cake with fruit on it

What's the problem? It looks pretty good. Is it the fruit you find objectionable?

[Anonymous No.6979911]

>>6979898
>/ck/ - food xenophobia

Why do Americans not have mummy give them a titty for brekkie?

[Anonymous No.6979925]

>>6979898
Try it man, it's really delicious.
The sourness of the plum goes really well with the softness and slight sweetness of the dough.

[Anonymous No.6979928]

What are you talking about? That looks delicious.

[Anonymous No.6979933]

>>6979898
>pflaumenkuchen

lonely friday night again, mehmet?

>get back to /int/ dumbfuck

[Anonymous No.6980040]

>>6979904
>>6979925
>>6979928
>>6979933
dough with fruit on it can't be called a cake, are you fucking retarded?

[Anonymous No.6980050]

>>6979898

Germans, Swiss, and Austrians monopolized the "cakes" industry. Germanic people= know a lot about cakes.

[Anonymous No.6980059]

>>6980040

get lost fail troll

[Anonymous No.6980081]

>>6979898
>Hungarians will defend this
>cottage cheese candybar
No wonder they are hungy.

[Anonymous No.6980083]

>>6980081
Looks tasty. Do stores keep it refrigerated?

[Anonymous No.6980087]

>>6980083
There appears to be condensation on the chocolate so I would guess yes.

[Anonymous No.6980088]

>>6980081
I don't really like chocolate, but I'd try it for the novelty.

[Anonymous No.6980092]

>>6980081
If you have never tried it don't say shit about it. It's fucking delicious. Especially if there is a stripe of jelly in the middle.

[Anonymous No.6980110]

>>6979898
Some americlaps can't seem to understand that normal european desserts are usually really simple and don't require 4kcm3 of frosting to be good.

[Anonymous No.6980116]

>>6980110
Yeah, you can use 4kcm3 of butter instead.

[Anonymous No.6980118]

>>6980081
That actually looks quite tasty

[Anonymous No.6980123]

>>6980110
Is it basically a flatbread with spiced apples as a topping?

[Anonymous No.6980137]

>>6980123
>it's basically an apple strudel or apple pie or apple turnover or cable or tart or any of the thousands of spiced apple pastries proven to be delicious.

Fuck right outta my /ck/ food philistines

[Anonymous No.6980141]

>>6980137
>delicapple cable
*crumble

[Anonymous No.6980148]

>>6979898
careful, burgerlandian, your fruit hate is showing

[Tardcore No.6980165]

needs more vomit fags

[Anonymous No.6980166]

>>6980148
Americans like fruit and particularly apple desserts but cake has a certain form here.

[Anonymous No.6980192]

We have these in maghreb they are god tier:

[Anonymous No.6980208]

>>6980081
https://www.youtube.com/watch?v=U6uFyrrv9LM

[Anonymous No.6980246]

>OP wouldn't know good food if it bit him in the ass

Zwetschgendatschi (southern German) == Pflaumenkuchen (ahem, real German) == plum cake is typically sold at bakeries when plums are in season at a relatively cheap price and is pretty damn tasty for what it is.
Relatively cheap? Well uh, compared to the hefty prices bakeries demand for things OP would consider 'real' cake like Black Forest or Sacher tart but that poorfag never had these anyway..

tldr; OP is a faggot

[Anonymous No.6980251]

>>6979898
whats the problem?

[Anonymous No.6980280]

>>6979898
I really wish we had these sort of things in the states. I mean we might but not where I come from.
Desserts here tend to be overly sweet/have a fucking ton of icing on it. Not my thing at all.

[Anonymous No.6980285]

>>6980280
They do have desserts like this, but they're usually from immigrants. I found an Assyrian bakery in a neighboring town that's really good and fairly priced.

[Anonymous No.6980785]

>no crumble mixture
pls die

[Anonymous No.6980797]

>>6979911
>>6980110
I think that looks really good and I'm an American. My mom used to make that sort of thing a lot, but then her side of the family was Swedish.

[Anonymous No.6980802]

These fags >>6980110 and >>6979911 are likely brit instigators too used to pork fags and sucking their queen's yeast while paying taxes for it too.

[Anonymous No.6981492]

>put nothing but chopped up fruit on the dough
>wala, here's your cake

it doesn't work that way, yuropoors

[Anonymous No.6981503]

>>6980040
You're right, it's more like a pie or tart.

[Anonymous No.6981550]

>>6980081
Its a curd snack and it is glorious.
Tastes like a less horribly sweet cheesecake bar.

[Anonymous No.6981564]

If I put a slice of orange on some pizza crusts, would that be considered cake in Europe?
In America, cake is just baked sweetened dough. What defines a European cake?

[Anonymous No.6982441]

>>6981564
take the american style cake and throw a bunch of fruits on it.

[Anonymous No.6982471]

Are people really hating on Zwetschgenkuchen? I always found that to be really delicious, my mother used to put some crumbles on them as well, I've got lots of fond memories involving those.

[Anonymous No.6982485]

ITT retards

[Anonymous No.6982492]

>>6979898
First things first:
>cake
>dessert

Another thing is that what English calls 'cake' is actually two things in German. Kuchen and Torte.

A Kuchen is something rather simple with maybe covered or filled some fruit or nuts or something like that. It's never frosted. It's something you have for coffee.

A Torte is the heavier variant with several layers and frosting and all that stuff. That's what Anglos might think of when they say cake.

Pic related probably blows pretty much all of those shitty sponge + icing abominations Americans love so much out of the water. And don't even get me started on Austrian bakery.

[Anonymous No.6982528]

>>6981550
quark*

[Anonymous No.6982534]

>>6982528
topfen*

[Anonymous No.6982657]

They make cake on spits, don't trust them.

[Anonymous No.6982692]

>>6982471
Do you mean streusel?

[Anonymous No.6982791]

>>6982492
reason is pointless in a murrican thread

[Anonymous No.6984770]

>>6979898
this is usually served with cinnamon-sugar on top.

its better than pretty much any cake tbh