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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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6978237 No.6978237 [Reply] [Original]

This is Eric Lanlard.

Officially he's the appointed Pâtissier to the House of Windsor, as well as being Master Pâtissier for C&O's"Britania" cruise line.

I know how much you all love comfy Chefs, so tuck in and watch this genius work. He's one of very few Certified Executive Master Pastry Chefs on the planet.

He... is a master of his craft.

https://www.youtube.com/watch?v=qEWQzxfyvsc

>> No.6978245

>>6978237
He sounds like a French guy trying to speak with a British accent. The end result is a frog in his throat.

>> No.6978356

>>6978245

He is French, has lived in England for 20 yrs.

>> No.6979829
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6979829

>>6978237
damn he's hot. I wouldn't mind devouring his sausage, if you know what I mean

>> No.6979841

>>6978237
Disgusting sloppy skinnyfat body

>> No.6979865

>>6979841
He makes cakes and pastries for a living. He's not the House of Windsor's Royal Eye Candy and Fucktoy

>> No.6979881

>>6978237
>Certified Executive Master Pastry Chefs
How do you even get to this level

Jacques Pepin has made me associate french accents with comfy cooking. Nice video and i like that they include the recipe in the comments

>> No.6979883
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6979883

>>6979829

>une Baguette sevor play.
>you don't get a say in this.

>> No.6979900
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6979900

He's a fucking professional furry.

Yiff in hell.

>> No.6979905

>>6978237
he's shit at rolling

>> No.6979922

>>6979883

>sevor play

>> No.6979952 [DELETED] 

Is he gay?he looks gay

>> No.6980024

>>6979952
quick! check which ear does he have that earring in!

If it's the right one, he's a fairy. It's science, everyone knows that

>> No.6980038

>>6979881

Taking tests other CEPC's over see.

Costs tens of thousands of dollars and you can be failed at any given point in the testing apparently. Just look at the credentials necessary to even take the exam...mind boggling.

http://www.acfchefs.org/ACF/Certify/Levels/CEPC/ACF/Certify/Levels/CEPC/

>> No.6980043
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6980043

>>6978237

>recipe in comments in metric
>using metric system ever

>> No.6980077

>>6980043
yeah, clearly he should've used the imperial system which is so much better

2 mouthfuls of milk
1 rat sized butter
3 chocolates the size of baby shit

I can already see why it's so much better

>> No.6980078
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6980078

>>6980043

We're not all from Myanmar m8

>> No.6980086
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6980086

>dirty frenchman using his bare hands to mix food

>> No.6980098
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6980098

>>6980086

>I'm afwaid to get deewty in the keetchen

>> No.6980139

>>6980086

>Sacrificing your sense of touch to keep cocoa dust off your precious little fingers.

This is why he's the royal pâtissier and you're some faggot on the internet.

>> No.6981038

>>6980139
>royal faggot

>> No.6981127
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6981127

>>6978237
Sorry but I can't take him seriously with that ridiculous haircut

He's a grown man, for crying out loud

>> No.6982394

>>6981127

He's a homosexual, it's pretty obvious. Femininity doesn't take away from his baking acumen. I enjoyed his videos.

>> No.6982405
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6982405

>>6980098

That episode of KOTH makes me rage.

>I'll give room service a jangle and have them send me up some Étouffée.

Bobby Hill is a bigger faggot than the guy OP is shilling.

>> No.6982415

Will Forte doing a food blog now?

>> No.6982424

>>6982394
I live in one of the gayest cities on the planet, I know a ton of homosexuals. None of them have haircuts like that.

He's mentally ill. You sound homophobic.

>> No.6982713
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6982713

>>6979883
wa la

>> No.6983913
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6983913

>>6982415

>> No.6984990

How would you make the shortcake dough in quantity large enough to be applicable in a restaurant? Obviously he's not going to be hand mixing in the butter if he has to make 15 of those for Friday service.