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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

File: 140 KB, 620x350, SF108-salmon-mignon[1].jpg [View same] [iqdb] [saucenao] [google]

6970921

Anonymous Tue Oct 13 17:37:21 2015 No.6970921 [Reply] [Original]

I have a piece of salmon mignon

How should I prepare it?

>>	Anonymous Tue Oct 13 17:39:08 2015 No.6970930 >>6970921 >a filet tied into the shape of a circle. The normal way one prepares salmon I suppose.

>>	Anonymous Tue Oct 13 17:41:12 2015 No.6970934 >>6970930 And how is that?

>>	Anonymous Tue Oct 13 17:41:19 2015 No.6970936 >>6970921 I imagine you'll prepare it retardedly, being retarded and all.

>>	Anonymous Tue Oct 13 17:43:14 2015 No.6970945 >>6970934 https://www.youtube.com/watch?v=E0g_1Ei5kog

>>	Anonymous Tue Oct 13 17:46:26 2015 No.6970957 >>6970945 Mine is skinless

>>	Anonymous Tue Oct 13 18:32:06 2015 No.6971116 >>6970921 apply heat until desired level of doneness is achieved season to taste serve with desired accompaniments

>>	Anonymous Tue Oct 13 18:33:50 2015 No.6971125 >>6970921 Post your salmon please. I want to see it

>>	Anonymous Tue Oct 13 18:36:47 2015 No.6971141 File: 39 KB, 645x773, 1377615570199.png [View same] [iqdb] [saucenao] [google] >>6971125 I realized it went bad and I had to throw it out. And I can't delete this thread

>>	Anonymous Tue Oct 13 18:51:58 2015 No.6971192 File: 44 KB, 520x675, 1434739918897.jpg [View same] [iqdb] [saucenao] [google] >>6971141 Amateur