[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 2.59 MB, 4128x2322, 20151011_210324.jpg [View same] [iqdb] [saucenao] [google]
6965449 No.6965449 [Reply] [Original]

wa la! beef, pepps, and japs. What /ck/ think? Also are you supposed to cut pizza hot or wait till it cools downs

>> No.6965463

>>6965449
How does ck like their 'Za?

>> No.6965464
File: 44 KB, 396x385, 1324249370767.jpg [View same] [iqdb] [saucenao] [google]
6965464

>>6965449
>pepps, and japs

>> No.6965468

>>6965449
>pepperoni and jalapeno
Automatic 9/10

>> No.6965476
File: 30 KB, 400x300, 1423615851775.jpg [View same] [iqdb] [saucenao] [google]
6965476

>>6965449
>wa la

>> No.6965478

>>6965476
N E W
E
W

>> No.6965504
File: 417 KB, 1200x800, IMG_1902s.jpg [View same] [iqdb] [saucenao] [google]
6965504

>>6965449
I like your crust. And I frequently top my pizza with jalapeño and pepperoni, plus olives. Tonight I did just mushroom. Pic. Also oregano for aroma.

When to cut? Mixed bag. Some bread bases are better immediately, but others can firm up in a good way and are better to wait. Depends on your dough and crust results. I'm very impatient, and usually just cut and eat immediately. Burns and all.

>> No.6965608
File: 7 KB, 320x180, mqdefault.jpg [View same] [iqdb] [saucenao] [google]
6965608

>cools downs
Fuckin Elvis fan

>> No.6967412

>>6965504
That's some god tier shit right there

>> No.6967415
File: 1.12 MB, 1280x966, 54809456987.jpg [View same] [iqdb] [saucenao] [google]
6967415

>>6965449