/ck/ - Food & Cooking

[Anonymous No.6952937]

Name a better way to eat eggs
>protip you litteraly can't

[Anonymous No.6952941]

>>6952937
Literally every other way

[Anonymous No.6952945]

>>6952941
Shut the fuck up

[Anonymous No.6952948]

>>6952941

Sounds 'bout right.

[Anonymous No.6952950]

>>6952941
No fucking way

[Anonymous No.6952952]

>>6952950
better be puttin some salt on there fam

[Anonymous No.6952958]

>>6952952
I put Horseradish sauce on mine.

[Anonymous No.6952964]

>>6952952
already had

[Anonymous No.6952966]

[Anonymous No.6952983]

poached > fried > scrambled > boiled

the only good things about boiled are how easy they are to make and the fact that they don't dirty any dishes

[Anonymous No.6952990]

[Anonymous No.6952991]

>>6952966
Cheap as fucking shit and still tasty

[Anonymous No.6953057]

>>6952941
Yo Boris, what would you do if i told you your pinko commie mother sucked so much dick her face looked like an egg?

[Anonymous No.6953071]

>Not eating Tamago gohan in the morning.

It's like you fags aren't even weeaboos.

[Anonymous No.6953082]

>>6952950
>>6952964

aww fuck I want to have one now shit

[Anonymous No.6953096]

Boiled in 95 C water for 2 minutes to harden the very outermost layer of egg white in order to facilitate peeling.
Then dropped into an ice water bath for 1 minute so the thermal shock loosens the shell from the white.
Then cooked in 70-75 C water for 40 minutes to just barely set the yolk while keeping the white soft.
Then cooled down completely to 1-3 C in an ice water bath to firm up the egg for peeling.
Then very carefully peeled under running water to avoid losing any pieces of egg white with the shell.
Then heated up again in a 60 C water bath for 30 minutes before being patted dry with a paper towel and served.

If you make boiled eggs in any other way you're a pleb.

[Anonymous No.6953110]

I like a 6-7 min egg with rice, sambal belachan, pickled shallot and ginger, and fried grlic

[Anonymous No.6953513]

I put mine in a microwave.
Mm egg in a cup.

[Anonymous No.6953534]

>>6953096
>>6953096

or you could just not be poor and sous vide the eggs for ~3 hours at 142 degrees

[Anonymous No.6953535]

>>6952950
damn son that's nicely boiled
What's your method?

[Anonymous No.6953882]

>>6952950
Damn, that's a huge yolk.

[Anonymous No.6953889]

>>6953535
>What's your method?

1. Place in boiling water.

[Anonymous No.6953895]

>>6953889
2. Remove from heat
3. Leave covered for 11 minutes

[Anonymous No.6953897]

>>6952950
>>6952964
>hard boiled
pleb pls

[Anonymous No.6953899]

>>6953534
>taking three hours to make a hard boiled egg
10/10 I'm fucking pissed off now

[Anonymous No.6953903]

>>6953882
For you

[Anonymous No.6953907]

it so annoying to take the shell off though :(

[Anonymous No.6953915]

>they can't even softboil eggs
>they don't even pickle their boiled eggs
grow up

[Anonymous No.6953934]

with that tiny plate it looks like you hard boiled an ostrich egg

[Anonymous No.6953943]

> not sunnyside up master race
it's like you don't want to dip your bacon or hash browns in the yolk

[Anonymous No.6953944]

>>6952937
I like over easy :3

[Anonymous No.6953949]

>>6952937
>eating fart balls
pass.

[Anonymous No.6953991]

I just eat them raw

[Anonymous No.6953994]

>>6953057

Id tell you you're a funny man.

[Anonymous No.6953999]

>>6952937
I like 'em scrambled, or in an omelette.

[Anonymous No.6954001]

>>6952966

im the guy who took that picture and let me tell you it is much better with a little less rice and some soy sauce

[Anonymous No.6954024]

>>6952983
fucking this. if you have the time to poach an egg, poach an egg. a poached egg with runny yolk is the pinnacle of pure egg

[Anonymous No.6954052]

>>6952937
ever heard of a poached egg you subhuman cripple?