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/ck/ - Food & Cooking

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6949200 No.6949200 [Reply] [Original]

I've had a tiny fridge & freezer from the 80s for the last 3 years I've lived in this apartment, but yesterday I got a hand me down side by side fridge & freezer that's twice as big. With so much more space, I can finally batch cook.

So far I've made a crock pot of Korean beef and a massive pot of chicken, veg, and noodle soup as well as a dozen muffins.

What do you like to make a big batch of and then portion out for the freezer? I'm so excited to fill that sucker up.

>> No.6949338

No one here does this?

>> No.6949344

I prefer to batch before I cook. Clears my head and allows me to focus on the task at hand.

>> No.6949366

I'm not feeling very well today, so I don't reply, okay?

>> No.6949385

>>6949344
I don't want to know.
>>6949366
I'm sorry, do you want some water?

>> No.6949401

>>6949200
Chili and bolognese are my go-to batch meals. Anything that uses minced meat it good really.

Whenever I make a big stew with actual whole chunks of meat rather than minced I always find it lasts a lot less.

>> No.6949952
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6949952

Grocery has chicken and squash for sale.
Can I crock these?

>> No.6949955

>>6949200
Wow, did they idolise people with Downs in those days? I understand the humor behind this image, but their facial features look exactly what was considered "beautiful" in paintings in that time.

>> No.6949967

>>6949952
You can crock chicken in almost anything.

>> No.6949969

>>6949385
like masturbation

>> No.6949971

>>6949200
>crock pot of Korean beef

I'm gonna be needing a recipe there m8

>> No.6950021

>>6949971
Sure. I've made twice now, following this recipe. It's uncharacteristically healthful for Sara.

https://www.youtube.com/watch?v=UckWZvlgDYc

It's so fucking good and goes a long way. I've added in sweet bell pepper slices, plan to try even more vegetables next time (I think broccoli, sweet potato, and bean sprouts would be fantastic in here).

>> No.6950045

>>6950021
Wont putting the mushrooms in right away in the crock pot over cook them in 6 or however many hours?

>> No.6950058
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6950058

>>6950021

>> No.6950068

>>6950021
Moar like "Korean" beef.

>> No.6950069

>Roast
>Beef broth
>Blended/chopped-up bell peppers, onions, tomatoes, a couple of chiles
>Beer
>Cook in crock pot for a day or more

>> No.6951043

>>6950045
Why not? I dumped more mushrooms than that it at the beginning both times and I am very pleased with the way they feel and taste. They are quite soft, though, so it's a preference thing and I'm sure if you put them in later (maybe in the last 2 hours) they'd still be flavorful w/o being quite as soft

>>6950058
What?

>>6950068
What?

>>6950069
thanks