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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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6948928 No.6948928 [Reply] [Original]

Someone brought pulled pork at work!

>> No.6948935

Oh boy! Lukewarm reheated pulled pork! That makes my slow death in this cubicle feel better.

>> No.6948936

>>6948928
the watery sauce makes it look decidedly meh

>> No.6948938

>>6948928
slow cooker pulled pork/10

>> No.6948948

>>6948928
Your job doesn't require you to have a full, free and absolute grasp upon the English language, does it?

>> No.6948958

>>6948928
I have the same tupperware but it has my pasta sauce in it in the freezer now. I also have the same buns for the burgers I am going to make. Maybe I will go buy a coke and plastic forks

>> No.6948965

Have you guys ever heard of pulled pork slow cooked in root beer? It's what my dad does and holy shit it's my favorite thing ever.

>> No.6948975

>>6948965
Did roast beef in Dr. Pepper at one place I worked at.

>> No.6949027

>>6948948

Why would you say a thing like that?

>> No.6949042

>>6949027
he's probably one of those asshats that thinks marinating a steak overnight in dr pepper is a good way to prepare steak.

>> No.6949060

>>6949027
brought pork to work
or
at work, someone brought pork

>>6949042
you are just as bad

>> No.6949062

>>6949060
how am I just as bad?

>> No.6949091

>>6948935
nice

>> No.6949095
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6949095

>>6948928
You're welcome!

>> No.6949107
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6949107

>eating in front of people

>> No.6949122

>>6949062
You misread the post that you were quoting's quote.

>> No.6949130

>>6949122
oh shit you're right, I thought he was asking root beer guy why he'd say that's good. my bad

>> No.6949141
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6949141

>>6949107
>not absorbing your food through your fingers using the ancient Patagonian technique of osmosis

>> No.6949675

>>6948928
>pork (im implying it's cochinita pibil)
>potato bread
>a coke
would eat from your lunch/10

>> No.6950209

>>6948938
I do my pulled pork in sous vide and finish it with a torch.

>> No.6950242

every time I make dr pepper pulled pork it's mediocre tasting as fuck. Is there something I'm missing? Is it the shitty HFCS loaded baby rays bbq sauce I'm using? Do I need coleslaw or something