[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 18 KB, 500x334, 6a00d834557a3069e201156fdd0a9e970c-500wi.jpg [View same] [iqdb] [saucenao] [google]
6940254 No.6940254 [Reply] [Original]

I hope you don't brown your omelettes.

>> No.6940255

Leave spongebobs dick alone

>> No.6940264

omelettes - overdone
fried - over extra hard/ yolk broken
poached - underdone (whites white on the outside, but not by the yolk. I like risking breaking the yolk when I go to pick it up because I'm a hard ass)
scrambled - overdone, brown starting to appear

this is the best way to prepare egg dishes

>> No.6940275

>>6940264
/thread

>> No.6940280

>>6940264
I've never seen someone be more wrong

>> No.6940346

>>6940254
I hope you don't overfill your omelettes

>> No.6940356
File: 180 KB, 1600x1200, omlet.jpg [View same] [iqdb] [saucenao] [google]
6940356

just a little

>> No.6940362

>>6940264
I don't know how you haven't choked to death on your own tongue. There's no way a normal person can be this stupid.

>> No.6940383

having a little bit of brown isn't bad though

you dont want it to look like an extra from 12 years a slave but that little bit of bitterness really elevates the whole dish, faggot

>> No.6940537

>>6940254
I do when I want them to be. Someone who overstuff their omelettes has no right to bitch.

>> No.6940553

>>6940537
i overstuffed ur mum last night m8

>> No.6940555

>>6940553
Are you the same guy from the rest of the threads?

>> No.6940564

>>6940254

I like country sytle (l'omelette paysanne) better unless it's a really special occasion and the eggs and butter are exceptional

>> No.6940575

Agreed, OP, and that's a really nice looking omelette.

>> No.6940587

>>6940555
AM I BEING DETAINED

>> No.6940599

>>6940587
Oh anon.

>> No.6940700

>>6940555
>he thinks only one dude makes posts like that on /ck/
it's a meme

>> No.6940713

That's so perfect it looks like a tamale

>> No.6940718

>>6940587
thats pretty funny tbh

>> No.6940725

>>6940564
There's no such thing as exceptional eggs. And even butter doesn't have that big a quality range. Some eggs looks better than others some are more nutritious but when it comes to taste the best and the worst are too close to give a fuck.

I like my eggs country style too but like to have French omelettes when I want them stuffed. Either that or spread very thin so I have multiple layers when rolling them up.

>> No.6940764
File: 186 KB, 430x278, woman can't stop smiling after punching cop in the face.png [View same] [iqdb] [saucenao] [google]
6940764

>>6940587

>> No.6940772

I don't brown my scrambled eggs at all and I barley stir them. I make the lightest fluffiest eggs of anyone I know.

> not a hint of brown
> never
> have
>I
> ever

>> No.6940805
File: 35 KB, 283x195, 1442463679782.jpg [View same] [iqdb] [saucenao] [google]
6940805

>>6940255

my sides

>> No.6940806
File: 42 KB, 547x471, lel.jpg [View same] [iqdb] [saucenao] [google]
6940806

>>6940725
>he hasn't had eggs out of his backyard the morning they were layed by a heritage breed chicken.

>> No.6940812

>>6940264

the amount of shit taste here is tantamount

>> No.6940815

>>6940772
How fluffy can they be with barley in them?

>> No.6940818

>>6940772

you're fucking stupid

>> No.6940827
File: 603 KB, 973x821, 1439933828165.png [View same] [iqdb] [saucenao] [google]
6940827

>>6940356
I know this is bait, but I was legitimately triggered.

>> No.6940836
File: 209 KB, 682x600, 1373169036319.jpg [View same] [iqdb] [saucenao] [google]
6940836

>>6940255

>> No.6940899
File: 86 KB, 295x295, 1440255356013.jpg [View same] [iqdb] [saucenao] [google]
6940899

>>6940255
Perfect

>> No.6940904

>>6940827
I've seen like three fucking webms of this chick watching her friends die what the fuck is this from

>> No.6940929

>>6940904
Is Chaika!

>> No.6940934
File: 3.42 MB, 3120x4160, IMG_20150926_1015491_rewind.jpg [View same] [iqdb] [saucenao] [google]
6940934

R8 my omelet against faggot OPs

>> No.6940950

>>6940934

Overcooked as fuck.

>> No.6940951
File: 1.72 MB, 500x415, 372352363.webm [View same] [iqdb] [saucenao] [google]
6940951

>>6940934
>small fragment of omelete lying on edge of plate
>all dose sausages
>strawberries with all that white center

>> No.6940952

>>6940254
I don't.

>> No.6940955

>>6940934
Just spinach and tomato?

>> No.6940958

>>6940934
looks dank IMHO
the OP omelette really does look like spongecock and has that disconcerting sheen

>> No.6940959

>>6940934

>eggs not fully beaten
>cooked on too high of heat, for too long
>shit just spilling out everywhere (might as well of just had a scramble)
>a fucking pound of sausage for absolutely no reason
>there are four strawberries, so it's a balanced breakfast...

OP posted a pretty good looking omelette; what you posted makes it seem like you're just trolling.

>> No.6940971

>>6940959
The strawberries have honey and raw sugar drizzled on top

But yeah it wasn't originally intended to be an omelet I decided that once the eggs were already cracked

>> No.6940986

>>6940971
don't listen to the francofile faggots about the coloring, there's nothing wrong with it if you like it that way
I like both and yours looks good. I like mine with fully beaten eggs, but that's a matter of preference as well.

>> No.6941032

So whats worse if you cant hit the sweet spot? Slightly runny or slighty browned?

I prefer runny to crisped.

>> No.6941416

>>6940254
Oh hell no.
Omelets and scrambled eggs both should NEVER be browned.

>> No.6941426

>>6940254
Don't like the look of OP's 'omelette' at all!

Omelettes can have a bit of browning, I have no problem with that, as can a fried egg but scrambled eggs should not be browned.

>> No.6941667

>>6940725

yeahhhhhhhh...you don't know what you're talking about

>>6940806
dis nyucka right here knows it.

I've had eggs in butter that was 30 minutes old, makes a diff

>> No.6941688

>>6941667
>>6940806
Eggs are perfect if they're really fresh. You can pouch perfectly, fry perfectly without having any soft egg whites, you can boil it perfectly in the egg shape without imperfections...
But if the eggs are older than like 4 days it becomes supermarket-tier.

>> No.6941749

>>6940934
Seems like a perfectly balanced breakfast for an autistic land whale

>> No.6941940
File: 2.83 MB, 640x360, JackOmelette.webm [View same] [iqdb] [saucenao] [google]
6941940

>>6940254
The best thing to put on a fresh, hot omelette is cold salsa.

>> No.6941944

>>6941940
this reminded me of accidentally opening scat gifs on /gif/

>> No.6942320

>>6940934
CEVPI SRANJE JEBEM TI PEDERA SRBIJA JE VELIKA

>> No.6942326

>>6940959
>>6940951
IT'S CEVAPI YOU STUPID AUTISTIC FUCKS

>> No.6942340
File: 1.84 MB, 1956x1472, 1443200876170.jpg [View same] [iqdb] [saucenao] [google]
6942340

>>6940356
Jesus fucking christ.

>> No.6942353

>>6942326
nobody cares about what you call your sausage

>> No.6942360
File: 882 KB, 1428x2044, 1426560316047.jpg [View same] [iqdb] [saucenao] [google]
6942360

I love burnt omelettes

>> No.6942366

>>6940587
You're a funny one, anon

>> No.6942367

>>6942326

Wikipedia literally says it's just a type of 3rd world sausage; I think you should look up autism.

>> No.6943421

There is a happy medium between
>>6940254
>>6941940
and
>>6942360
>>6940356
Light browning without looking anemic is ideal

>>6940934
The finish is nice, but you couldn't even beat the eggs all the way, c'mon.

>> No.6943454

>>6940254
theres nothing wrong with country omletes you faggot.

>> No.6943709
File: 2.64 MB, 4608x3072, asparagus fritt.jpg [View same] [iqdb] [saucenao] [google]
6943709

frittata > omelet

>> No.6943733

>>6940827
I don't get it

>> No.6943752
File: 2.56 MB, 1166x1128, omelet.png [View same] [iqdb] [saucenao] [google]
6943752

>>6942360
dont post my perfect omelet fagget

>> No.6943763

>>6943709
This tbh

>> No.6943961

>>6942360
There it is! Knew someone was gonna post that guy's overcooked omlette. Though I don't think it looks as bad as everyone makes it out to be

>> No.6943968

>>6943752
I like the way your omlettes look anon. I'd eat one any day

>> No.6945713
File: 14 KB, 473x357, ^ECF4F2F458074CC92BC07BABD08A52D456E792D4F164B27A1D^pimgpsh_fullsize_distr.jpg [View same] [iqdb] [saucenao] [google]
6945713

>dad would cook my brother and I breakfast when we were little
>great breakfast cook with everything but eggs
>when he made eggs they would always turn out browner than an armed robbery suspect
>brother and I would always try and get up before him when we knew he was going to make eggs
>make our own eggs and painstakingly watch them so they wouldn't brown or get over cooked
>he would come down and be so happy that we made breakfast
>would tell my mother how proud he was of his sons
>never figured out it was because he made terrible eggs

>> No.6946365

>>6940254
unintentionally yes

>> No.6946370

>>6946365
we all make mistakes, but there are people who aim for mediocrity because they think it's better

>> No.6947516

>omelette du fromage

>> No.6947524

>>6947516
haha i love spongebob too!

>> No.6947525

>>6940254
brown is good, your omellette looks fucking disgusting like plastic

>> No.6947528

>>6940254

> be on /ck/

> post polenta, call it an omlet

> letrollfacehahaohwowspaghetti.jpg

>> No.6947585

Yeah. Absolutely NOTHING wrong with an omelette having a little browning here and there. Cooking one perfectly yellow is only a matter of low heat and keeping it moving once it sets. If your scrambled eggs have brown in them it'd better be from the bacon/sausage grease you cooked them in.

Also, fried over medium (hard white, runny yolk) is best. Huevos Rancheros are best scrambled eggs.

>> No.6947608
File: 82 KB, 799x599, Tamales-corn-husk.jpg [View same] [iqdb] [saucenao] [google]
6947608

Is that a tamale?

>> No.6948040

>>6947524
yeah! because he looks like an omelete du fromage

>> No.6948051

>>6947608
Just for the record, it's called tamal. Not tamale like most of the people here say. Tamales is just the plural (the "es" at the end means more than one tamal). Trust me on this one.

>> No.6948226

>>6940812
tantamount to what? Don't use big words if you don't know them, anon

>> No.6948231

>>6948051
fuck off, mexiboo

>> No.6948259

>>6948051
>Tamales is just the plural

that's not how English works.

>> No.6948803
File: 645 KB, 1200x1800, 11667433_829617993774205_7908797536724645370_n.jpg [View same] [iqdb] [saucenao] [google]
6948803

ITT: How to make /*food*/ PORN

>> No.6948811

>>6948051
Is this like the mexican version of those guidos who mispronounce italian words into "original pronunciations" like "prushoot" for prosciutto or whatever the hell gabagool is

>> No.6948842

>>6948803
OP here, stop talking like a fag in my thread. go to the bread thread if you want to present the written form of man on man ass sex to the world.

>> No.6948873

>>6941944
underrated post

>> No.6948882

>>6940255

I shouldn't laugh at shit like this.

>> No.6948905
File: 146 KB, 1000x659, P1070453procres.jpg [View same] [iqdb] [saucenao] [google]
6948905

>>6948259
Using "tamale" as a singular isn't even grammatically correct in English.

>> No.6949659

>>6940564
>the eggs and butter are exceptional
Don't you mean "eggseptional"?

>> No.6950276

>>6948051
No one gives a flying flip fuck, build the wall.

>> No.6950561

>>6948905

>literally pronounced, "toe-maal-ee"
>dropping the "e" at the end makes it grammatically correct

I'd love to hear that one eggsplained.

>> No.6950574

i love me some overcooked omelette when i'm hung over
peppers, onions, and whatever sausage i have around, old cheddar

>> No.6950743

>>6945713
Go back to sleep.

>> No.6950796

>>6948051

Salvador/Honduran parents here
we say tamale referring to one thing
and tamales for plural

Shut the fuck up no one cares

>> No.6950798

>>6950796
Hi, hows your kid doing?

>> No.6950834

>>6950798
more meant my parents are those and I'm their american son

>> No.6950875

>>6945713
>dad worked breakfast/early shift at a diner to get through college
>always a master of everything eggs
>would make perfect eggs Benedict for us sometimes; mom would joke it was the reason she married him
>now dad is kill
>have to try and carry on the legacy but can only make scrambles and omelets
>don't know where I was going with this post but you triggered my memories of learning to make eggs with my dad

>> No.6951041

>>6950561
Well, "tamale" has to actually be a word.

>> No.6951876
File: 13 KB, 472x357, ^93AB10FB0138B58B6291CC724A141D2536ECF0BC7C7ABDD8F2^pimgpsh_fullsize_distr.jpg [View same] [iqdb] [saucenao] [google]
6951876

>>6950743
okay

>> No.6951895
File: 16 KB, 506x404, 1336565870483.jpg [View same] [iqdb] [saucenao] [google]
6951895

>>6951876
There is no difference between brown and white eggs.

>> No.6951979

>>6940264
Liquid yolk tastes like nothing i.e terrible.

>> No.6952002

>>6951979
> tastes like nothing

eheheheh

>> No.6953019
File: 443 KB, 369x518, 1413051405224.gif [View same] [iqdb] [saucenao] [google]
6953019

>>6940904

>> No.6953061

>>6940254
>eating chicken periods

>> No.6953064

>>6940356
What does it even matter when mayo...

>> No.6953070

Guys I need help, dumb question I know but can you marinate semi-cooked meat? I went to defrost some rump steak before but I accidentally didn't press the defrost button :////

>> No.6953460

>>6940356
>>6940934
>>6941940
>>6942360
JUST