/ck/ - Food & Cooking

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Anonymous Sat Oct 3 16:48:38 2015 No.6939431 [Reply] [Original]

what's your favorite kind of sub?

>>	Anonymous Sat Oct 3 16:50:32 2015 No.6939438 >>6939431 vegan bacon, avocado and sriracha on a pretzel bun tbh fam

>>	Anonymous Sat Oct 3 16:51:25 2015 No.6939441 foot-long up the ass anyday fam

>>	Anonymous Sat Oct 3 16:52:37 2015 No.6939445 >>6939431 cheesesteak with provolone and nothing else (except maybe onions, MAYBE)

>>	Anonymous Sat Oct 3 16:53:26 2015 No.6939447 Chilli beef and red onion.

>>	Anonymous Sat Oct 3 17:03:37 2015 No.6939478 >>6939431 >a cheesesteak >"sub" Fuck off faggot

>>	Anonymous Sat Oct 3 17:05:20 2015 No.6939484 PB and J

>>	Anonymous Sat Oct 3 17:16:31 2015 No.6939510 steakbomb

>>	Anonymous Sat Oct 3 17:16:33 2015 No.6939511 Crawfish po' boy with extra mayo

>>	Anonymous Sat Oct 3 17:17:48 2015 No.6939513 >>6939478 How is it not a sub?

>>	Anonymous Sat Oct 3 17:18:56 2015 No.6939517 >>6939431 good god that cheesesteak any easy recipe for making cheesesteak at home? I'm a broke college student

>>	Anonymous Sat Oct 3 17:21:12 2015 No.6939523 File: 1.05 MB, 640x1136, file.png [View same] [iqdb] [saucenao] [google] homemade meatball subs be lit my nigga

>>	Anonymous Sat Oct 3 17:23:46 2015 No.6939531 >>6939441 not this, tbh

Anonymous Sat Oct 3 17:25:07 2015 No.6939535

>>6939517
well since your a broke college kid go for the classic steak um and velveeta sub, spring for the good rolls

if you were an ebt queen id recommend a nice fat ribeye diced shortly after the resting period and tossed with carmelized onions roasted red peppers and sauteed mushrooms in a nice aged white cheddar mornay, laid gently inside the freshest loaf of Italian bread you can find

>>	Anonymous Sat Oct 3 17:26:01 2015 No.6939536 >>6939513 It's a hoagie, faggot

>>	Anonymous Sun Oct 4 04:58:42 2015 No.6941264 >>6939523 fuck off back to tumblr. Jesus, what a fucking atrocious human bean you are

Anonymous Sun Oct 4 05:11:41 2015 No.6941287

>>6939431
This local place Seminole Subs has a good Steak and Onion one. It's basic but it's weird for a place to have good filling and good bread, usually it's one or the other.
One I can't find anymore is the Buffalo Chicken one. Messy shredded chicken with an actual spicy buffalo sauce. Put the little bit of bleu cheese on the second half.

>>	Anonymous Sun Oct 4 05:31:08 2015 No.6941321 >>6939431 Red October

>>	Anonymous Sun Oct 4 06:10:31 2015 No.6941376 Straight up Italian sub. Cappicolla, mortadella, dry salami, provolone, hot peppers, oregano, vinaigrette, hot and melty. If it's served cold, I want more veg on it.

>>	Anonymous Sun Oct 4 07:49:09 2015 No.6941528 spiffy tiffy on dutch crunch

>>	Anonymous Sun Oct 4 07:50:06 2015 No.6941531 >>6939431 10 or 12 inch in the boot of my car

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