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/ck/ - Food & Cooking

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6937814 No.6937814 [Reply] [Original]

Post here your prefered hot sauce /ck/

>> No.6937817
File: 653 KB, 1440x2160, sambal-oelek.gif [View same] [iqdb] [saucenao] [google]
6937817

>> No.6937819
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6937819

Wow OP, you really put a lot of thought into this thread.

>> No.6938160

Ye I know ty

>> No.6938189
File: 96 KB, 300x600, encona[1].jpg [View same] [iqdb] [saucenao] [google]
6938189

>>6937814
Never see this one posted

>> No.6938262

>>6937817
This!!
Bought it in a Korean supermarket in California and finished it in a month of coming back home. Can't find it anywhere in London :9

>> No.6938289

>>6937814
>maymay sauce
>good

might as well drink vinegar.

>> No.6938365
File: 15 KB, 380x380, 0007788589202_A.jpg [View same] [iqdb] [saucenao] [google]
6938365

So simple, cheap, versatile, and tasty.

>> No.6938376
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6938376

>>6938365
step it up

>> No.6938390

>>6938189
you cab get that in a big squeezy bottle now. too hot for me though

>> No.6938427
File: 29 KB, 288x400, l.jpg [View same] [iqdb] [saucenao] [google]
6938427

>>6938365
>not cholula
move on

personally I am a franks guy but when I am in the bay area this shit has me going straight to flavortown

>> No.6938580

>>6938376
That's a big Tapatío

>> No.6938596
File: 84 KB, 800x532, 3765.jpg [View same] [iqdb] [saucenao] [google]
6938596

>>6938427
This is you.

>> No.6938658

>>6937817
Finally picked up a jar of this after you fuckers would never shut up about it. Absolutely delicious, everything I like about the flavor of chilis. Not even that hot unless you really load it up on something.

>> No.6938674

I think it's supposed to be a marinade, but I use it as a regular sauce. I've seen this at Albertsons and at overpriced swapmeet stalls.

>> No.6938680
File: 86 KB, 320x400, California-Habanero-Hot-Sauce-Twist-&-Shout_lg.png [View same] [iqdb] [saucenao] [google]
6938680

>>6938674
I'm also a dipshit, forgot the pic.

>> No.6938681

>>6938674
NICE JOB ASSHOLE

>> No.6938727

>>6938262
You can buy it on Amazon, Anon.

>> No.6938766
File: 81 KB, 334x501, Daves-Scorpion_Pepper_Hot_Sauce-DASPHS-3.jpg [View same] [iqdb] [saucenao] [google]
6938766

Pic related is really good, it's hot AND it has a really great flavor.

>> No.6938771
File: 40 KB, 720x479, Valentina.jpg [View same] [iqdb] [saucenao] [google]
6938771

>>6937814

>> No.6938775
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6938775

>> No.6938779

>>6938771
That shit is nasty, it's flavorless glop, but for $1 for a big thing of it I didn't expect much.

>> No.6938787

ive only had sriracha and sambal oelek

sriracha is nice on rice and things you can mix it into

i like the sambal oelek on sandwiches and in cooking more

sriracha nice to cook with too though

>> No.6938814
File: 153 KB, 600x600, fuckmymouthwithyourbigspicybeancock.jpg [View same] [iqdb] [saucenao] [google]
6938814

>>6937814
this stuff in particular is my favorite, their other sauces I've have been pretty good too.

>> No.6938835

>>6938779
Sorry about your broken taste buds. I think the flavor is almost as good as cholula, but your right it's my favorite because of how cheap it is.

>> No.6938854
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6938854

Ironically unironically ironic

>> No.6938896
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6938896

>>6937814
Get on my level, plebs

>> No.6938903

>>6938896
They're so bad you can't finish any of then? You know salsa loses flavor as it ages, right?

>> No.6938907

>>6938896
Are those bottles supposed to look like they came from poor countries?

>> No.6938908
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6938908

>>6938596
Ty the ride never stops

>> No.6938916
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6938916

>>6938365
the only thing i dont like about tapatio is the sodium benzoate

>> No.6938918
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6938918

>>6938896
k

>> No.6938922
File: 231 KB, 220x642, hotSauce-Small.png [View same] [iqdb] [saucenao] [google]
6938922

>> No.6938934
File: 34 KB, 288x752, ja-hotsauce_fs_fs.jpg [View same] [iqdb] [saucenao] [google]
6938934

>> No.6938943
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6938943

>>6937814
>>6937817
>>6938189
>>6938365
>>6938376
>>6938427
>>6938680
>>6938766
>>6938771
>>6938775
>>6938814
>>6938854
>>6938896
>>6938916
>>6938918
>>6938922
>>6938934
Nice ketchup

>> No.6938952
File: 6 KB, 130x159, th_tapatio.jpg [View same] [iqdb] [saucenao] [google]
6938952

>>6938427
>cholula

Costs like $1 more than Tapatío. Fuck that.

>> No.6939013

>>6938952
The only thing that is good with tappy is mixing it in ketchup or ranch

>> No.6939061

>>6938952
Is that saddam?

>> No.6939065

>>6938580
The camp I worked at had two guys who would polish off two of these in a week. I like it, but damn...

>> No.6939082

>>6938943
>Not using pure capsaicin
Get on my level
http://www.hotsauce.com/16-Million-PURE-Capsaicin-Crystals-2-0ml-p/hsc-16-million-crystals2.0.htm

>> No.6939090

Tapatio for general purpose.
Sriracha to mix into things to up the heat like soup or rice.
Crystal for chili.
Frank's for wings.
Chipotle Tabasco for flavor without too much heat.

>> No.6939092

>>6938922
my nigga

>> No.6939094 [DELETED] 
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6939094

>>6938580
4uuuu

>> No.6939102

>>6938814
filename

>> No.6939108

>>6939061
Maybe. Saddam didn't lose his head, only his neck.

>> No.6939132
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6939132

>>6938943

>> No.6939137

>>6939082
Nah man you got to hit some dabs of this stuff. Shit's hella dank.

http://pepperheadsforlife.com/resiniferatoxin/

>> No.6940735 [DELETED] 
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6940735

>>6938943

>> No.6940786
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6940786

>>6938427
Cholula is one of those things that would be great if Tapatio didnt exist.

For real, there is no reason for it. Unless you think Tapatio is too hot because you are a 13 year old girl.

>> No.6940835

>>6940786
i got hemorrhoids from eating too much tapatio.
>gringo problems

>> No.6940842

>>6940786
Tapatio ain't got nothing on Valentina black label

>> No.6940879
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6940879

Fuck yeeeaaaaa niggers.

>> No.6940980
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6940980

just trust me

>> No.6940983

>>6938289
It tastes nothing like vinegar you cocktangle, but you obviously can't expect any retard here to not be a retard when he's pretending to hate something because it's popular.

It's still shit, but so are you. Go die somewhere.

>> No.6942985
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6942985

>>6938365

>> No.6943046
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6943046

>>6937814
THIS stuff. Hurts like a bitch but tastes glorious.
10/10 would weep and beg without dignity for yogurt again.

>> No.6943143

Living in Scotland presently, miss that El Yucateco lyfe.

>> No.6943177
File: 19 KB, 500x300, sambalbajak.jpg [View same] [iqdb] [saucenao] [google]
6943177

>>6938262

If you can't find some on Amazon, try dutch websites.

Also, this.

>> No.6943180

>>6943046
>american meme dare sauces

Literal plebeian detected

>> No.6943204

>>6938896
This guy got a hot sauce gift pack for Christmas and he thinks he's King Ding-Dong of hot sauce land.

>> No.6943211
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6943211

>>6943204
>King Ding-Dong of hot sauce land
jej'd tbh

>> No.6943230
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6943230

>>6938854

>> No.6943448

>>6942985
Fuck off.

>> No.6944077
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6944077

Ghost pepper sauce is the best because you have to use very little for your food to be very spicy.

>> No.6944105

>>6944077
2spookym80

>> No.6944126

>>6944077
>he fell for the ghost pepper meme

>> No.6944152 [DELETED] 

>>6944077

Why not Carolina Reaper, friend?

I guess you're too bitch to eat the hottest pepper known to man.

>> No.6944260

>>6944077
Recently found this after having used regular Dave's Insanity for a few months.
It's much thinner, you don't have to shake the bottle with it, and it's just got a slightly different flavor than regular Dave's. Having them side by side and really trying to figure out which is spicier, I think classic Dave's wins for some reason.
I really wanted to like this Ghost Pepper one more but I have to use more of it. Will be trying the other ones now that I found a place that carries them.


>>6944152
Is that something you have to order online? Always looking for something that'll make me cry

>> No.6944885

>>6937814
Huy Fong's chili garlic sauce is so much better than their sriracha but you plebs will never try it

>> No.6944889

>>6938771
Dunno if I'd call it my favorite, but the black label one is based with fried fish.

>> No.6944896
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6944896

Bitch I make my own hot sauce.

>> No.6944902
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6944902

>>6944077
>>6944260
Actually the Hurtin' Habanero is the best Dave's Sauce. Obviously it is nowhere near as spicy, but it is a MUCH better flavor overall.

>> No.6944927

>>6944902
I bet that tastes good, I bought Dave's Ultimate insanity on whim one day, tastes like chemical onions and volcanos. It's their hottest sauce in that line.
I got to the point I could pretty well put it on everything without batting an eye, but alas that's been a while.

>> No.6944948

>>6937817

>not brandal

Plebius Maximus, oelek is entry level sambal

>> No.6946829
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6946829

>>6944896
>>6944896
>>6944896

neat..how do you make it?

>> No.6947276
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6947276

get on my level plebs

>> No.6947294
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6947294

babies tbh

>> No.6947304
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6947304

So sad... No franks love in this thread. Don't care about your opinion I love Frank's red hot.

>> No.6947309

>>6947294
That'd kill someone.

>> No.6947317

>>6938814
Aw yehhh. El Yucateca sauces have that mean spice but great flavor too. Been fiending on their chipotle lately.

>> No.6947342

>>6947294
Sauce, not pure capsaicin.

>> No.6947353
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6947353

>> No.6947360
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6947360

>>6947294
>Not eating pure resiniferatoxin
There, there. Not everyone likes spicy food, anon!

>> No.6947368
File: 311 KB, 600x450, cin-chili-serrano-feature[1].jpg [View same] [iqdb] [saucenao] [google]
6947368

I never see this posted. It isn't too spicy but damn it has amazing flavor. I don't get the whole "ghost pepper is tasty" shit. It tastes chemically every time I try a sauce with it in there.

>> No.6947647
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6947647

>> No.6947667

>>6947368
because most brands use extract

>> No.6947674

>>6947342
pure capsaicin, not molten lava

>> No.6947714

>>6946829
I wont give you my exact recipe, but its Carribean style, so the main ingredients are Carrots, Scotch Bonnet Peppers, Jalapenos and Onions. Also Garlic, Water, Red Wine Vinegar, and Brown Sugar

You dice your veggie ingredients, cook em down for about five minutes at medium or medium high, stick it in a blender and add the water, vinegar and brown sugar, blend it smooth, run it through a strainer, then cook it over medium low for 15 to 20 minutes.

You can look up recipes for ideas, and use them as a base to create your own. That is what I did.

>> No.6947811

The garlic sambal or the green lime cholula

Doin it an doin it an doin it well

>> No.6947847

>>6938854

For regular cooking and adding a bit of spice without going crazy with spice, this tbh.

>> No.6947850

>>6947811
idk about the lime cholula
regular is better, the lime ones kinda lame, i cant put my finger on what it is

>> No.6948002

>not making your own

>> No.6948160
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6948160

>> No.6948197
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6948197

This one is around 50k scovilles and is my personal favourite out of blair's collection. Adding a few drops into a sauce is blissful. Also not unbearably spicy.

>> No.6948200

>>6937814
all these "XTREME HEAT/PURE CAPSACIAN" shit is fucking fedora tier

a good hot sauce needs good flavor too
the reason why medium taco bell sauce is better than the fire

>> No.6948215

>>6948200
There's hot sauce that's meant to be used as a topping and there's hot sauce you're meant to add micro-drops of while cooking. High scoville sauces are more efficient to heat things up when cooking a large portion.

>> No.6948217

>>6948215
makes sense

>> No.6948233

>>6938854
I like all their flavors except this one. Just tastes like vinegar.

>> No.6948240

>>6944948

>Not sambal ikan teri

Look at this sambal peasant