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/ck/ - Food & Cooking

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File: 3.14 MB, 4000x2672, chipotle burrito.jpg [View same] [iqdb] [saucenao] [google]
6936156 No.6936156 [Reply] [Original]

Ask a Chipotle employee anything

>> No.6936169

Do you have access to the recipe cards?

Can you post them?

>> No.6936180

>>6936169
Yeah, the recipe cards are on little cards we hang in front of our freezer for anyone to grab, but only new employees can "use" them
But since I don't have them with me, I can't post them. I know how to make both types of rices and beans off the top of my head though, and then some

>> No.6936187

>>6936156
u shit in my mouth

>> No.6936190

>>6936156
Can you please explain why
>fam
and
>tbh
are plaguing 4chan? i just came back here

>> No.6936199

>>6936187
I ate Chipotle for 11 days and here's what it did to my butthle
>>6936190
Because the normies compromised us

>> No.6936202

>>6936190
I think tbh bled out of /brit/ threads on /int/ into the rest of the site and fam is a twitter to /r9k/? thing I think.

>> No.6936204

>>6936156
When was the last time you blew a load into a nice hot burrito? That picture you posted is a bit enticing if you know what I mean. It kind of looks like a nice warm fleshlight.

>> No.6936206
File: 93 KB, 634x634, 1413906788313_wps_16_21_OCTOBER_2014_GORDON_RA[1].jpg [View same] [iqdb] [saucenao] [google]
6936206

Why don't you get a real job, plonker?

>> No.6936215

>>6936190
Autism

>> No.6936224

>>6936215
Just say it, retard shit from another website. You call it autism, I call it fuckin' retards.

>> No.6936226

I have a coupon for buy one - get one, and all my friends hate chipotle.

Should I try to eat two burritos?

>> No.6936230

op died

>> No.6936231
File: 23 KB, 436x432, 1443659447959.jpg [View same] [iqdb] [saucenao] [google]
6936231

>>6936224

>> No.6936243

>>6936231
That fish is so hot is makes /b want to shoot up a school.

>> No.6936259

>>6936226
Fucking go for it. I personally recommend double-wrapped with chicken and either extra chicken, carnitas, or barbacoa, with some fajitas and romaine/salad lettuce

>> No.6936260
File: 148 KB, 1000x750, o.jpg [View same] [iqdb] [saucenao] [google]
6936260

is it bad ive never been to a chipotle? i live in so cal so i can walk to get good mexican food. is it really that good?

>> No.6936264

how hard it was to get the job? did you get hired on the spot?

>> No.6936270

>>6936259
>double wrapped
You do realize the tortilla alone is 600 of the burrito's 1200 calories, right?

>> No.6936271

>>6936260
tbh you're fucking sick fam. get help

>> No.6936273

>>6936260
it's good, but if you're in SoCal the taco shops will always be better

>> No.6936275

>>6936156
Will you guys stop using rat meat?

>> No.6936276
File: 422 KB, 665x662, 1439349845870.png [View same] [iqdb] [saucenao] [google]
6936276

>corn

>> No.6936283

>>6936156
Should I go to Chipotle for lunch tomorrow?

>> No.6936292

Is it against company policy to make rice without cilantro in it? I went in there and asked for some (because the shit tastes like soap) and the guy outright refused.

>> No.6936297

>>6936292
>cilantro tastes like soap meme

You fucks need to be exterminated

>> No.6936309

>>6936264
Okay, so getting hired. We look into something called the 13 characteristics when looking for new employees. I can't remember them all off the top of my head, but basically look happy, friendly, and energetic. Ask a lot of questions about the job, and if the person interviewing you drops something, you pick that shit up. And just so you know, having previous work experience means fuck all to us. It's all about how friendly and social you are to us, since the crew members vote whether or not you get the job
Me? While I spent three years job hunting, the location I applied to where I now work hired me on the spot. So really, it depends on how well you sell yourself to your interviewer.
>>6936283
Have you had Chipotle at all in the past week? I don't recommend eating it more than three times a week, and this is coming from the guy who sells you your burritos.
>>6936270
I'm not a /fit/izen or anything like that so I don't really care. I'm already skinny as a pole no matter how much I eat
>>6936260
Eh, I'm on the fence. While I love my job and the food is good, it's not as great as everyone claims to be. The menu selection is pretty limited in my opinion and all the meats bar pork, which gives me chest pains, are spicy to some degree, and I'm not too fond of spicy food
>>6936292
It's not against company policy. It's just annoying as hell to stop what we're doing to get it, especially if the line is busy. I don't say anything when someone asks for plain white rice. Holding up the line for "fresh" chicken, on the other hand...

>> No.6936324

>>6936309
>Eh, I'm on the fence. While I love my job and the food is good, it's not as great as everyone claims to be. The menu selection is pretty limited in my opinion and all the meats bar pork, which gives me chest pains, are spicy to some degree, and I'm not too fond of spicy food
Wow, you're a huge pussy.

>> No.6936327

>>6936309
>While I spent three years job hunting, the location I applied to where I now work hired me on the spot.
you spent 3 years job hunting and the best you could do was chipotle?
jesus christ you're pathetic

>> No.6936332

>>6936327
If you actually left your room once in a while you'd realize that finding a job isn't as easy as you may think

>> No.6936344

>>6936332
I could literally walk out my door and have a job.

>> No.6936345

>>6936156
How do you make your sofrita shit and most importantly, how do you make your guacamole?

>> No.6936354

>>6936309
>since the crew members vote whether or not you get the job
>a job that doesn't pay a living wage
Why do businesses like this make their workers believe they hold any kind of power. fucking pisses me off. that and the mob sheeple mentality.fuck.

>> No.6936373

>>6936345
>Sofritas
They come in little baggies we keep in a freezer. We then leave them boiling for about 20 minutes and once they're ready, we take them out and throw them into the pan. That's literally it
>guacamole
We mash the avocados directly, then we throw salt, onions, and spices in there
>>6936354
Admittedly this pisses me off too since it leads to favoritism. Some of my coworkers hire people just because they have nice tits or asses even if they can't find their way out of a fucking paper bag. Others get the job just because they're friends or relatives of one of the managers and get special treatment such as quicker promotions to boot. This job made me realize just how much I hate people, by the way

>> No.6936429

>>6936324
How does that make them a pussy?

>> No.6936445

>>6936344
You'd have to walk outside first.

>> No.6936451

>>6936445
>implying the rest of us don't have jobs

>> No.6936472

>>6936429
Because no meat from Chipotle, save maybe the steak, is remotely spicy.

>> No.6936584

In your opinion, why is Chipotle better than Qbdoba? (if if you think qdoba is better, why). I've never been to a Chipotle, I'm a social retard and feel more comfortable at qdoba since I know the menu and everything they're going to ask

>> No.6936600

>>6936584
Qdoba has cheese sauce, and thus is 900x better than chipotty

>> No.6936606

what do you think about the people who call it chipoltay? do you just get desensitized to it?

>> No.6936893

>>6936309
>13 characteristics
Hahahahahaha, that sounds like something some morons at Carnegie Mellon University came up with, like CMMI. It's you're basic useless shit that lasts for a few years but is really designed for companies to buy into and that the CM cronies push on others. In the real world it means nothing and there've been stupid things before that and they'll be even stupider things that'll come after it.

It's good way for corporate types to use up and allocate budget money for expensive text books and trips to "team building camps."

"it's just so decadent"

>> No.6936902

>>6936344
Even if he was a blithering moron I can't see it taking three years to get a fast food job.

>> No.6936907

>>6936156
what goes through your head when you hear
>quesarrito
>extra sour cream and/or cheese
>can I get a little more meat

>> No.6936942

>>6936354
It's the space aliens and lizard people, they're all in your mind, controlling you.

>> No.6936944

>>6936907
>Quesarito
The people who order these are always bros, I enjoy striking up conversations with them and serving them. Granted it's still tedious to make the damn thing
>Extra anything
It depends just how much extra you ask for. Two scoops? That's fine. Keep asking me to scoop until the pan is half-empty and shit is pouring from your bowl? You're an asshole
>can I get more meat
This honestly pisses me off. A lot. Even "a little more" isn't enough so either the customer yells at me for not giving them enough meat or my manager yells at me for giving too much meat. It's even worse with rice because they always demand more, even if I'm out of rice or filled up the bowl to the brim
>>6936584
I prefer Chipotle solely for familiarity. The only Qdoba in my city is near a mall I frequent, and I like their bigger selection.
>>6936606
I don't really care. It's annoying, but I shrug it off
>>6936893
You'd be surprised how much petty happy-go-lucky shit they push on us. For some reason they ask you the vision of the restaurant frequently, and you have to know it by heart when a supervisor asks you it

>> No.6936951

>>6936373
If you made a big company from nothing except say your parent's corner grocery store you might favor your kids too, that's natural. That doesn't mean that they actually get into good positions, but you might give them a chance, if you didn't you'd be an inhuman fuck from commie russia.

In Soviet Russia, kid eat you!

>> No.6937156

>>6936327
Jeez does nobody know right of of highschool or if your struggling to find a job get a guard card and work security. ez $12 dollars and 40 hours with plenty of OT if requested.

>> No.6937165

>>6936309
>holding up the line for fresh chicken

implying im going to let you skimp me when the chicken bucket has fucking scraps in it

>> No.6937194

>>6936944
>You'd be surprised how much petty happy-go-lucky shit they push on us. For some reason they ask you the vision of the restaurant frequently, and you have to know it by heart when a supervisor asks you it

get out while you still can.

>> No.6937202

>>6937194
seriously. this shit is like borderline slave labor and then they rub your face in it and make you beg for it.

>> No.6937207

>>6937202
look those baby boomers worked very hard to get where they are

I don't think you get how easy you got it kiddo

>> No.6937210

>>6936472
It might interest you to know that not everyone has identical taste buds.

>> No.6937214

>>6937202
>borderline slave labor
no its not

>> No.6937224

>>6937156
He's pacing himself and setting his sights high.

>> No.6939152

>>6936156
Are you an employee of Chipotle?

>> No.6939840

>>6936260
Also in so cal. I usually only get barbacoa from Chipotle.I prefer carne asada at a taco shop to steak there. I also only get burritos when I'm at Chipotle. Taco shop tacos will always be superior.

It's good to mix things up. Real Mexican food is good, but I need more variety.