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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 38 KB, 640x430, better cheddar.jpg [View same] [iqdb] [saucenao] [google]
6934809 No.6934809 [Reply] [Original]

What is the GOAT cheese?

>> No.6934813

>>6934809

depends on what you're using it for

>> No.6934814

kraft singles, tbh

>> No.6934818

>>6934809
All down to personal preference really.

>> No.6934820

Grilled cheese: Muenster

>> No.6934824

Red Leicester tbqh fam

>> No.6934836

something hard and old af without a proper name out in sardinia or something

I've had some pretty crazy stuff out of new england though.

>> No.6934847

>>6934809
Probably goat chesse.

Just spitballin'...

>> No.6934884

Chevre. It is literally goat cheese.

>> No.6935009

Velveeta

>> No.6935015

>>6934847
I'm disappointed this wasn't the first reply

>> No.6935016
File: 264 KB, 1500x1501, GOAT Cheese.jpg [View same] [iqdb] [saucenao] [google]
6935016

>>6934809
Gjetost

>> No.6935018

Mine is sharp cheddar. Or maybe that smoked Austrian stuff that comes in a plastic wrap. I don't eat much cheese

>> No.6935020

>>6934824
/thread

>> No.6935563
File: 172 KB, 750x368, blue_cambozola_black_lable[1].jpg [View same] [iqdb] [saucenao] [google]
6935563

Cambozola, objectively best cheese.

>> No.6935570

>>6935016
>Ikke Brunost.

Nigga pls.

>> No.6935576

Epoisse or Chevre

>> No.6935610

>>6934824
>tbqh fam
Anybody that says this is instantly disregarded.

>> No.6935773

Any sort of cheese aged over 10 years
>tfw occasionally snack on some 14 year old cheddar
>so fucking flavorful you only need a crumble on a cracker

>> No.6935784

Goat cheese

>> No.6935815

Goat cheese.

>> No.6935825

the cheese behind your ear.

>> No.6935939
File: 1.63 MB, 2448x3264, image.jpg [View same] [iqdb] [saucenao] [google]
6935939

>> No.6935967

>>6935016
Brown cheese is the shit. It can fuck with your stomach quickly tho

>> No.6936044

>>6934809
Époisses

>> No.6936072

Just had some 10 year cheddar and an apple fresh from the orchard for lunch/dinner goddamn I love fall.

>> No.6936089
File: 97 KB, 640x482, 22cb1126-24d8-4b5e-8ff4-bb8ca75cd2a5.jpg [View same] [iqdb] [saucenao] [google]
6936089

Pecorino toscano

>> No.6936109

>>6934809
Casu Marzu

>> No.6936116

>>6935610
smdh tbqh idk fam

>> No.6936123 [DELETED] 

>>6936109

Worm cheese is fucking delicious.

>> No.6936135

American

>> No.6936146

cheddar.

there's some dishes where only cheddar will do.

mozzarella can be substituted with a handful of different things.

there's no substitute for cheddar.

>> No.6936165
File: 260 KB, 1052x659, Maroilles.jpg [View same] [iqdb] [saucenao] [google]
6936165

I guess it's hard to find if you're not French but hng

>> No.6936193

>>6934809
goat cheese is goat cheese

best cheese is smoked or really sharp cheddar or provolone

>> No.6936225

Srsly gais why the fuck is Pecorino Romano so expensive now? It costs more than Parmigiano Reggiano. It's like $17-18 a pound.

>> No.6936252

>>6936225
Because they use it on cooking shows.

>> No.6936734

>>6934809
goat cheese.

>> No.6936739
File: 760 KB, 2157x1933, muh feta.jpg [View same] [iqdb] [saucenao] [google]
6936739

Bulgarian feta
the GOAT cheese and also THE sheeps cheese

>> No.6937000
File: 52 KB, 760x509, mimolette.jpg [View same] [iqdb] [saucenao] [google]
6937000

>> No.6937336

>>6934824
What does that mean

>> No.6937379

>>6936739
That looks rancid and I bet it smells like crotch

>> No.6937386

Manchego, Humboldt Fog both excellent sheep/goat cheese.

>> No.6937391

>>6937379
a lot of cheeses stink but taste good

actually all cheese stinks.

>> No.6938049

>>6937391
Are there any cheeses that taste as bad as they stink?

>> No.6938052

5 year old Pryzbylewski

>> No.6938054

>>6937379
it's not and it doesn't

>> No.6938061

>>6937000
I love the look and color of this cheese. We just got it in stock recently. It used to not be available in america because too many bugs

>> No.6938074
File: 26 KB, 468x282, strongcheddar2310_468x282.jpg [View same] [iqdb] [saucenao] [google]
6938074

>>6934809
coming through

>> No.6938187
File: 35 KB, 480x480, andante contralto.jpg [View same] [iqdb] [saucenao] [google]
6938187

why are so many of you faggots posting gross, mass-produced factory-made cheeses?

pic related is my favorite cheese, but good luck finding it

>> No.6938218

>>6937379
nope (???)
this look fresh as fuck. how well do you know chesse, anon?

>> No.6938225

>>6938187
it matches perfectly with your taste and personality. is the faggoat chesse eh

>> No.6938253
File: 119 KB, 500x333, maggot cheese.jpg [View same] [iqdb] [saucenao] [google]
6938253

>>6938061
>bugs
What kind of bugs? You mean like maggots?

>> No.6938256
File: 116 KB, 526x350, cheed.jpg [View same] [iqdb] [saucenao] [google]
6938256

>>6938187
Sargento is not gross factory made cheese.

>> No.6938323

>>6937391
Back to /pol/

>> No.6938336

>>6938323
back to my cock, faggot

>> No.6938339

>>6938256
This is what wisconsin actually believes
>>6938187
Because flyover land

>> No.6938373

>>6938253
They introduce mites onto the surface. They burrow in creating channels for air, thus oxidizing the cheese more and developing flavour.

>> No.6938384

>>6938373
why not artificially make holes?

>> No.6938394

>>6938373
I think it's more of a surface action thing where they rough it up, and this imparts flavour similarly to washing a cheese with brine. The mites themselves also give their own unique flavour.

>> No.6938410

>>6934809
Jarlsberg

>> No.6938417
File: 105 KB, 460x281, 1232343223.jpg [View same] [iqdb] [saucenao] [google]
6938417

Why do Americans call items like Kraft Singles and Velveeta cheeses? They do not even contain milk.

>> No.6938428
File: 26 KB, 480x400, try and stop us.jpg [View same] [iqdb] [saucenao] [google]
6938428

>>6938417
because we can

>> No.6938430

>>6938417
Shit. You have to grow up with it to consider eating it.

The farmers market up the street has great cheese. The guy who makes it runs tours on his small farm and it's all quite nice. He has some aged cheeses as well, but you have to ask. His fresh goat cheeses are GOAT. There's grocery stores with excellent cheese sections in most towns and cities.

>> No.6938547

>>6934809
Camembert grilled on toast with pepper and shallots.

>> No.6939159

>>6938417
They don't really, the product itself doesn't call itself cheese and the commercials talk about how its just "fresh dairy and healthy oils"; obviously full of shit but they aren't calling it cheese.

>> No.6939167
File: 16 KB, 231x244, 27464734.jpg [View same] [iqdb] [saucenao] [google]
6939167

>>6937000
>memeolette

>> No.6939178

>>6935009
Cheddar BTFO

https://wwe.youtube.com/watch?v=rkkD21cdG0Q

>> No.6939272

>>6938417
>They do not even contain milk

Yes they do. It's just cheap processed cheese with gelatin and preservatives added to give it a long shelf life. What did you think it was made from?

>> No.6940132

>>6938384
How? I don't think you understand how small the mites are.

>> No.6940141

>>6934813
>depends on what you're using it for
You, sir, are a sane and reasonable person.
inb4 spoilers

>> No.6940226

>>6934809
gouda(made in the netherlands) or mozzarella

>> No.6940232
File: 98 KB, 1280x720, maxresdefault.jpg [View same] [iqdb] [saucenao] [google]
6940232

>>6937379
You've never had Feta?

Feta has a weak smell compared to other cheeses. The brine itself is smellier.

>>6937391
Paneer doesn't stink.

>> No.6941811

>>6936116
sorry friend, you appear to be in violation of global rule 3, please try to ensure the quality of your posts in the future.

>> No.6943145
File: 127 KB, 670x365, kunikpromo.jpg [View same] [iqdb] [saucenao] [google]
6943145

I'm in love with this cheese. It's real love you guys.