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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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6931928 No.6931928 [Reply] [Original]

I've got some OC here lads. Homemade Kung Pao Chicken.

I have already prepped the ingreds.

chicken is marinating in
salt
white pepper
soy sauce
sherry
sugar
sesame oil
corn starch

the sauce is
soy sauce
sherry
vinegar
chicken stock
sugar
sesame oil
corn starch


left vegtables I'm using
celery
onion
red peppers

right ingreds
garlic
ginger
scallions
thai chillies

>> No.6931932
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6931932

>>6931928
Gotta have my gluten free dogfish head beer while I work.

>> No.6931933
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6931933

>>6931932
Throw the chicken into the frying pan.

>> No.6931937

>>6931933
Peanut oil btw, since we are going to be adding dry honey roasted peanuts later.

>> No.6931940
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6931940

>>6931937
Remove the chickens from the pan so we can start w/ the best part.

>> No.6931946
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6931946

>>6931940
I've got league of legends up on my big tv incase anyone is wondering. Will post more very soon.

>> No.6931951
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6931951

>>6931946
anyway, here is the next step everyone.
adding the peppers and celery to the fry pan

>> No.6931954
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6931954

>>6931951
Tossing in the onions and peanuts, I add the onions last because I like white onions when they are barely cooked; fuck off if you cook your onions to shit.

>> No.6931958
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6931958

>>6931954
Lets add the spicy part and cook that shit a little bit

>> No.6931959
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6931959

>>6931958
Add the chicken and the sauce to the frying pan, and cook that shit up.

>> No.6931962
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6931962

>>6931959
And we eating now.

>> No.6931965

>>6931962
Thanks for checkin out my OC lads if you're lookin. It tasted way better than any chinese takeout; next time I will make a white macadamia sauce and use macadamia nuts instead of peanuts.

>> No.6931997
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6931997

>>6931965
Looks good bro

>> No.6932039

Looks good OP but I would have subbed those diced hot peppers for a big handful of la jiao.

>> No.6932100

Looks pretty good OP, I will be making something similar in the future.

>> No.6932109

>>6931962
Fuggg that looks good

>> No.6932802

>>6931962
dayum

>> No.6932811

>>6931932
What's that beer? Gluten free why?

>> No.6932820
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6932820

>>6931962
Good, I like kung pao and would like that

>> No.6932861

>>6931962
my fucking DIIIIIIICK

>> No.6933077

>>6932811
Based beer. Tweason by the dog.

>> No.6934004

commenting because OC

why u no velveting the meat, bro? classic chinese technique, easy to do

>> No.6934008

>>6934004

anyway good job, pics saved and etc etc. you are bro tier

>> No.6934011

Was worried but the end result looks good

Also why are you cooking the green onions? Those are supposed to go on raw at the end