Chili thread

[Anonymous No.6913990]

How do you make chili? What's a recipe you always follow?

I'm making chili and I just realized I don't have cumin or chili powder. What can I do besides going out and buying cumin and chili powder?

[Anonymous No.6913992]

Nothing. Go out and buy cumin and chili powder.

[Anonymous No.6913993]

in b4

>implying you put beans/corn in chili

[Anonymous No.6914025]

>>6913993
>beans

Don't start that argument, to each his own.

[Anonymous No.6914052]

beans
tomato sauce
meat
cumin
onion
garlic
sriracha or some other pepper, usually sauce but i have made my own dried pepper flakes ocasionally
a little bacon perhaps

[Anonymous No.6914066]

black beans

make sure you don't use anything canned either because that automatically ruins it

[Anonymous No.6914096]

>>6913993
>>6914025
Is the the whole beans or no beans debate region based? If so I would like to know why some put beans in and others do not.

[Anonymous No.6914105]

>>6914096
I think it is a region thing, I'm from California and I don't use beans ever. I can see why some would though it's cheaper with beans and some people like beans a lot.

"Real chili doesn't have beans" is a thing I see a lot around here but I think it depends on the person.

[Anonymous No.6914120]

>>6914096
Chile con carne does not traditionally have beans in it, though they were served as a side. Chili became Americanzed as the depression made poorfags, so beans were added as a filler. So non southwestern areas of the us put beans in. But it's like saying a kfc famous bowl is fried chicken - kind of, but not really.

[Anonymous No.6914274]

brown ground beef
add onions celery and chili powder
drain add two cans beans in tomato sauce, one can kidney beans and two cans diced tomatoes
cook for 45 minutes and done

i call it shitty chili

[Anonymous No.6914284]

>>6914096

Beans is a Yankee thing. Real western states don't use beans.

With a bitch from Midwest, have to put beans in chilli now.

>mfw

[Anonymous No.6914295]

>>6913990

>fry up ground beef (500g)
>add chopped onions
>add chopped garlic
>fry it for a bit
>add chopped tomatoes (3 cans, around 1.2 liters/kg)
>add a lot of salt and pepper
>after 30-60 minutes, add 2 cans of kidney beans
>add more salt and pepper, also add cumin and whatever
>whatever
>don'tknow
>done

[Anonymous No.6914300]

Lol, all these beanfags

[Anonymous No.6914313]

>>6914300
oh why hey there hoss, go suck your mules cock

[Anonymous No.6914419]

>Buy Dennison's/Hormel
>Add sweet bbq sauce
Done

[Anonymous No.6914432]

>>6914284
Outside of Texas nobody in western states says Yankee. East Texas southernfag knowing nothing about chiles detected

[Anonymous No.6914472]

>>6914419
triggrred

[Anonymous No.6914940]

Is the recipe in my OP okay? I was going to try cooking chilli today for the first time and use this. Also I'd make it with no beans because I'm not a vegetarian.

[Anonymous No.6915163]

ground pork and beef
beans
powdered spice mix from Lidl
can of hacked tomatoes
some sambal oelek

[Anonymous No.6915542]

Chili is truly awesome. Every week I make enough for four days, and I make it blazing hot. I portion the batch into nice glass containers and then binge on the chili through the day. Since it's literally painful to eat I never eat more than a spoonful or two at a time. The jolts of pain are also great against depression.

[Anonymous No.6915563]

>>6914432
>east Texas

Don't you mean west Lousyanna? Shouldn't you be fucking your cousin?

>>6913990
Go ask a neighbor to borrow some chili powder and cumin.

[Anonymous No.6915652]

No beans but I add a handful of chopped almonds and a handful of tiny chile piquins to create little explosions of heat.

[Anonymous No.6915661]

Ground beef
Onion
Celery
Peppers
Tomatoes
Cumin
Paprika
Chili powder
Garlic
Red kidney beans

Brown the meat, take it out. Sweat veggies in the fat. Add spices and fry them for a bit. Add a big can of tomatoes and some water. Simmer for awhile, add beans for last half hour or so

Chili is really easy

[Anonymous No.6916088]

>>6914105
>>6914120
>>6914284
Huh. Interesting. I live in the Midwest and we always put beans in chilli. We still use beef, so it's not like it is filler. I think it tastes very good in it, but I guess tastes are subjective not objective. I won't tell you how to make your food if you like it that way.

[Anonymous No.6916263]

>>6916088
Lady Bird Johnson's recipe. Pretty easy and pretty good.

[Anonymous No.6917772]

>>6914066
>make sure you don't use anything canned either because that automatically ruins it
so should I cook the beans seperately to soften them up and then combine them with the ground beef with tomato sauce and other things listed here
>>6914295
?

[Anonymous No.6917798]

>>6913990
Make bolognese instead of chili.

[Anonymous No.6917869]

>>6917798
That's just chilli with less spice and beans.

[Anonymous No.6917878]

>>6913990

Use this stuff. Never fails.

[Anonymous No.6917881]

>>6917878
i love the directions

[Anonymous No.6917895]

>>6917881

I'm old enough to remember when it used to have the "Honest To God" instructions on the back.

They later toned it down to "Honest To Texas".

God = Texas, at least when it comes to chili.

[Anonymous No.6918278]

[Anonymous No.6918284]

>>6917895

[Anonymous No.6918393]

Why don't u just go skyline and get good chili Mr OP

[Anonymous No.6918545]

>>6913993
beans yes, corn is disgusting in chili

[Anonymous No.6918551]

>>6913990
I make chili a lot but I never do it the same way twice. I always find a better way to do stuff or have limitations or whatever, I'm gonna make some tonight but I've learned to keep it simple.

A lot of people forget masa harina, it adds a nice flavor and thickens it up some.

[Anonymous No.6918552]

>>6918545
yeah, corn makes it a stew, not chili.

[Anonymous No.6918553]

If adding masa harina make sure to add it as a slurry, if added directly to the hot chili it'll clump up and be a pain in the ass to deal with.