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/ck/ - Food & Cooking

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6912850 No.6912850 [Reply] [Original]

Alright /ck/, for some reason I forgot to put flour in my cookie dough. Unsurprisingly this came out. Is there anything I can still use this for?

>> No.6912858
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6912858

>>6912850

>> No.6912864

>>6912850
looks nice

may as well just nibble on this stuff as a snack

>> No.6912882

>>6912850
Ground it up finer and use it as a topping maybe. How is cookie butter made? Maybe try making that.

>> No.6913185

>>6912858
Made me laff

>>6912864
My teeth are starting to rot when i just look at this stuff, so not really

>>6912882
Usually cookie dough is about 60 to 70 percent butter and sugar. This abomination easily has 90

>> No.6913215

>>6913185
>Usually cookie dough is about 60 to 70 percent butter and sugar. This abomination easily has 90
Cookie butter, not cookie dough. Like the Trader Joes cookie butter.

>> No.6913312

>>6913215
Not sure since i dont think we have those in germany

>> No.6913468

>>6913215
>>6913312
what would I do with cookie butter anyway?

>> No.6913476

>>6913468
Idk google it on pinterest, soccer moms love that stuff

>> No.6913489

>>6913476
>pinterest
I think I found out that cookie butter is basically a sweet dip. I think.

>soccer moms
thanks for reminding me to skim /s/ for milf threads today

>> No.6913492
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6913492

>>6913468
use it as really REALLY decadent peanut butter.

Like that day when you just don't give a fuck. Spread that shit on some crackers or even a cupcake.

Alternatively, make "cookie dough" ice cream by adding it to vanilla ice cream. gl hf OP

>> No.6913499

>>6913492
I think I'll need to restart learning not to forget flour for now.
My roommate also wants to make bread in the next couple of days, so that's that as well.

>> No.6913543

>>6913499

Just remember not to overmix the flour!

>> No.6913559

>>6913543
never heard of that before, but after googling it makes sense. Will do!

>> No.6913594

>>6913559

I always wondered why my mom's cookies were crispy and flat as opposed to chewy and not "fluffy" per-say, Made some myself for the first time, mixing flour "just enough to combine", and they were amazing. Tried the recipe again weeks later, not paying attention to that instruction. Paid the price.
Don't overmix. Trade secret.

>> No.6913628
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6913628

>>6913492
2cute4me

>> No.6915084

>>6913468
Use it as a frosting mostly.