/ck/ - Food & Cooking

[Anonymous No.6910222]

What is top tier NEET food that an incompetent man child could prepare?
My mom's having to get treatment done at the hospital so for at least some months I'll need to be feeding myself. I can't do take out because money and talking to people.
I would do ramen but mom said no and that I'd hurt myself eating it too much.
Is this good?
>>6910142

[Anonymous No.6910225]

frozen mac n cheese
frozen pizza
peanut butter and jelly sandwich

[Anonymous No.6910229]

Why don't you learn how to make some simply dishes and give them to your mom when she is better?

[Anonymous No.6910237]

>>6910225
All good. Any recommended frozen pizzas?
My current favorite is Trader Joe's Margherita but I probably get tired of that after weeks.

>>6910229
I don't know how to cook at all :\
and she obviously can't teach me.
Big milestone 6 months ago was her teaching me how to boil pasta, but I'm tired of eating it plain

[Anonymous No.6910241]

quesadillas don't even require any cleaningl.

[Anonymous No.6910242]

>>6910237
i like the red baron 4 cheese classic crust pizza. its pretty cheap too as far as frozen pizzas go.

[Anonymous No.6910245]

Who's going to buy your groceries? I've gone days without eating because I couldn't make myself go to the store, when I went it took all day to get ready.

[Anonymous No.6910249]

>>6910237
just suck it up and eat pasta you fat fuck

[Anonymous No.6910253]

frozen junk
ramen
pasta
cheap cold cuts

[Anonymous No.6910257]

>>6910237
>Big milestone 6 months ago was her teaching me how to boil pasta, but I'm tired of eating it plain
Nigga. You're posting on an image board and you're telling me that you just learned how to fucking boil pasta? Seriously? Man the fuck up and accept that when you're learning how to cook you'll come across some failures but the success will be so much better.

I bet you're just too lazy to clean up after your mess if you make any mistakes but seriously you fat fuck? Learn how to make food. It doesn't take much effort and it's actually really fulfilling. Did you learn how to boil water for the first time last year? You're disgusting.

Work on not being disgusting.

[Anonymous No.6910262]

>>6910242
>>6910253
Thanks for advice.

>>6910245
My mom stocked up extra before hand to prepare but I'll probably have to shop, I'll just motivate when the time comes I guess.

>>6910249
>>6910257
Jeez okay. I'm actually not fat at all which is why my mom was worried I would not eat and lose more weight.

[Anonymous No.6910266]

Grilled cheese: put a slice of cheese between two slices of bread, heat it and don't fucking burn it.

If you're afraid of burning it, then use low heat, be patient, and watch it like a hawk.

Want more flavor? Smear the bread slices with a little bit of "buttery spread." You can use actual butter, but it doesn't have as much give and you have to heat it a bit.

[Anonymous No.6910273]

>>6910262
>I'm actually not fat at all

[Anonymous No.6910274]

>>6910257
>Man the fuck up
>>>/reddit/

[Anonymous No.6910278]

If you want to pretend you're eating mostly meat and dont mind a few eyeballs and hormones, hot dogs and appropriate breading is cheap. A good way to mix up the pasta, rice and beans with some mostly-meat.

[Anonymous No.6910279]

>>6910273
I have 18.6 bmi
>tfw spooky skeleton
>tfw don't know how to make food

[Anonymous No.6910281]

Get a slow cooker and try stuff like this
https://www.youtube.com/watch?v=DFpjBSCb-tA

You literally just chop shit up, leave it for 8 hours, eat (or freeze).

[Anonymous No.6910283]

>>6910279
>18.6
>spooky

You're skinny fat at best

[Anonymous No.6910294]

>>6910283
Are you saying that he could be fat?

[Anonymous No.6910307]

>>6910294
Skinnyfat = skinny but with high fat % and low muscle mass because they don't do any sort of exercise.
They look healthy from afar, but that's just because they barely eat anything.

[Anonymous No.6910310]

>>6910294
I'm saying he probably doesn't look skinny

[Anonymous No.6910313]

His mom said no ramen.

She's gone for months but he obeys her directions and doesn't eat any Ramen.

Let that sink in.

[Anonymous No.6910328]

>>6910307
Oh okay.

>>6910310
If he 6' then he's ~136 lbs that would look skinny I imagine.

[Anonymous No.6910334]

me and u both OP. me= eat a box of dry plain cherrios with no milk. bread with water. if i am feeling adventurous, ill break out the honey nut cherrios :( no milk, just dry. that plus chewable vitamin. and im good. for protein. I eat my own cum while doing the daily fap.

[Anonymous No.6910337]

>>6910313
He good boy.

[Anonymous No.6910347]

>>6910334
But those are relatively expensive, you fucking toolbox.

Rice, beans, frankfurters, vegetables, pasta and cheap pasta sauce jars. My dead ex-wife can cook them and they cost less than it did to kill her.

[Anonymous No.6910348]

>tfw can't cook and mommy never cooks real food

it's rough fam

[Anonymous No.6910351]

>>6910245
WTF man, even dogs have a fucking need to sustain themselves.

[Anonymous No.6910362]

>>6910266
You should probably mention to OP that you need to butter the pan for grilled cheese. I could definitely see this fuck toasting his bread too fast.

[Anonymous No.6910364]

>>6910347
>didn't even comment on the fact that the guy eats his cum every day

[Anonymous No.6910376]

>>6910364
>he doesn't recycle

[Anonymous No.6910380]

>>6910364
I block things out at this point.

[Anonymous No.6910381]

>>6910281
>Putting raw meat into slow cooker

[Anonymous No.6910385]

>>6910362
Yes, butter or non-stick spray.

Successfully cooking grilled cheese was my gateway into cooking.

[Anonymous No.6910390]

>>6910237
>recommended frozen pizzas
I don't know where you are so I don't know if these are available near you, but:

Dr. Oetker Ristorante pizzas are the best, especially the Funghi and the Pizza Mozzarella. Goodfellas deep pan frozen pizzas are good too.

Pot noodles can be prepared by monkeys. Dunno if you can get them but different varieties of that sort of thing are common. Take lid off. Add boiling water. Stir. Cover. Wait. Wa la.

There's no way you can fuck up a canned ready meal like soup or chili. Pour it in a saucepan, put on lowest possible heat, stir it with a wooden spoon every now and then for 5 minutes, pour it into a bowl. Wa la. Toast bread, break it into pieces and put it in your soup. Or spoon chili/curry/whatever onto a slice of bread (untoasted), fold it and it's like a poor man's sloppy joe.

You might also check online to see if you can get groceries delivered. You have to spend a minimum amount but the delivery fee is usually cheaper than taking the bus and there's a good selection. It also makes things easier if you struggle to face the world, as I do.

I know you find it hard bro but you really should go visit your mom in the hospital as much as possible and stay in contact via phone/Skype. I fucked up when my grandma went into hospital. She recovered, but I didn't visit her because crippling social anxiety, and people remember that shit forever and generally don't accept lame excuses.

[Anonymous No.6910391]

>>6910364
Because who does do that?

[Anonymous No.6910395]

>>6910381
I cook whole chickens in mine all the time, works fine.

[Anonymous No.6910396]

>>6910390
>Dr. Oetker Ristorante pizzas
Oh my god the pollo ones.

I dont even know what pollo means but holy nippleshit those are good.

It's like every single oven pizza is cardboard topped with disappointment, and this is a completely different foodstuff brought down by bearded cherubs.

If you can afford it, oetker every fucking time.

[Anonymous No.6910399]

>>6910391
>he doesn't know

[Anonymous No.6910401]

>>6910396
pollo is mexican for chicken

[Anonymous No.6910411]

>>6910396
>I dont even know what pollo means
bruh...

[Anonymous No.6910412]

>>6910411
We dont have mexicans in teabong, I know chicken is poulet in french so that makes up for it.

[Anonymous No.6910416]

>>6910401
>mexican for chicken

SPANISH
MEXICAN IS NOT A LANGUAGE

[Anonymous No.6910421]

>>6910416
>he doesn't even speak american

[Anonymous No.6910473]

Just fucking learn how to cook, it is easy, healthy, you will make food that is A LOT better than frozen shit, and girls will love you for life if you can cook them good stuff. Basically, if you can cook a good meal, you can get laid. And it's something that once you start to get good at, you become addicted to doing.

Rice is easy as fuck to cook, especially asian rice but all types really. Just add a cup of asian rice (rinsed) and a cup of water to a pan over medium heat and turn the heat off when the water evaporates thoroughly.

Learn to use a pan and do basic stuff like frying an egg or bacon. Learn to stir fry veggies too, this is basic stuff for pretty much any recipe. If you fry the bacon first, you can remove it and use the bacon fat to cook other things, makes everything even more delicious.

Basically vegetables that have a lot of water can take more heat, like onions, carrots, etc. Things with less water like leaves or garlic will burn quickly, so add them later than other stuff and turn the heat down for them.

Steak is easy to fry, just coat with some salt and pepper, put some oil in a heated pan and fry one side at a time, turn once when and don't press the meat.

Hamburgers are really easy too, literally just grab some ground beef, shape it into a hamburger then treat it like it's a steak. If it has enough fat mixed in, you don't even need to add oil.

The thing with cooking is that it is not as hard as it seems. The basic skill set for most dishes is pretty much similar, so once you can cook one thing well, you learn other stuff pretty quickly.

Don't forget the salt or anything can taste like shit.

Youtube is a great place for picking up recipes and tips. With just some basic skills and common ingredients you can make a wide variety of dishes.

[Anonymous No.6910481]

>>6910473
I'm not OP but the problem with cooking is that it often takes more than 3 ingredients which puts me off

2-3 ingredient dishes that doesn't take more than 10 minutes from start to food on plate and I would cook but I can't really find such recipes

[Anonymous No.6910502]

>>6910481
That's doable for a lot of recipes, but only if you like to eat unseasoned food. The extra ingredients in a recipe are what makes the food taste really good.

[Anonymous No.6910507]

Eggs are absolute treasures for learning how to cook. Learn how to make scrambled eggs and once you have that down graduate to omelets and quiches.

Since you know how to prepare pasta, you can go out and get pretty much any kind of powdered sauce and it'll be delicious. Personal favorites for me are pesto sauce and alfredo sauce.

[Anonymous No.6910514]

>>6910502
Plus most of the time all you really need to do with most of the ingredients is throw it all together, a lot of stuff don't even need to be worked on.

[Anonymous No.6910520]

>>6910502
Most often during the normal week I just eat because I have to

[Anonymous No.6910527]

>>6910520
There are lots of stuff you can cook in big batches and freeze for eating later.

[Anonymous No.6910536]

Nigga,use them ball of yours and boil some veggies,meat till they're not raw boil some more pasta it's not that fuckin hard.. faggot

[Anonymous No.6910537]

>>6910502
>The extra ingredients in a recipe are what makes the food taste really good.

Yeah, that's one way to do it but if you have good ingredients they can stand on their own with very little else. The problem is that a lot of the ingredients in the supermarket are bred for color, fast growth, and durability during shipping rather than flavor. A really good garden-fresh tomato tastes amazing with nothing on it. On the other hand it takes effort to make supermarket tomatoes taste good.

One of my favorite dishes is to take some really good shrimp, cut them in half lengthwise, put some crushed garlic on top and grill them. It's only two ingredients: shrimp and garlic, and the preparation is easy as hell. On the other hand the dish fails hard if all you have are headless peeled shrimp from the freezer case at wal-mart.

[Anonymous No.6910546]

>>6910222
im a neet aswell, all i eat is steak and toast. If i have money i buy chocolate and chips too and soda, plenty of soda

[Anonymous No.6910549]

>>6910257
>Man the fuck up

[Anonymous No.6910573]

>>6910537
> if you have good ingredients they can stand on their own with very little else

Agreed. But good ingredients are for good cooks, not for our friends here who can barely boil water.

[Anonymous No.6910574]

>>6910222
ok put pan on fire
wait until hot, about 8 minute. Dont touch
paint pan with butter really fast
lay meat on pan
wait until meat is mostly done in the side then flip it
cook for a couple minutes more
you just made steak

[Anonymous No.6910604]

>>6910574
>wait until meat is mostly done in the side then flip it
No idea how to tell.

[Anonymous No.6910607]

>>6910351
I see you're unfamiliar with depression

[Anonymous No.6910620]

>>6910607
>tfw lack the will to even read recipe let alone attempt to cook it
It's salted ice for me tonight.

[Anonymous No.6910628]

>>6910604
it'll be brown

[Anonymous No.6910636]

>>6910628
What if it's not brown enough and I get sick?

[Anonymous No.6910637]

>>6910604
Really depends on how you want it.

For medium rare, just watch as the red becomes brown. It will start on the lower part of the steak of course, and you will see the brown eventually taking over the sides of the meat. I usually flip it when the brown is a little above halfway through. Let the second side cook half the time you did with the first.

For well done, go fuck yourself and learn how to eat meat properly.

[Anonymous No.6910640]

>>6910637
Is it bad to not eat it alone?
>tfw mom raised me to like ketchup on my steak

[Anonymous No.6910653]

Former manchild weeaboo neet here(still weeaboo)

Even back in my neet days I could cook, I was a fat fuck who liked to eat good food.

I learned from fucking google and following recipes, google can teach you to do anything faggot.

Burgers are easy to make, just need to season with salt and pepper

Meat sauce is easy, just stirring browned meat in canned sauce and simmering it, then mixing with your noodles.

Sloppy Joe is easy.

JUST FOLLOW RECIPES YOU DUMB FAGGOT

[Anonymous No.6910657]

>>6910636
steak is fine if it's a little under cooked, but if you're really paranoid, cut in the middle. If it's brown, it;s well-done. A little pink is fine, in fact most people like it better that way.

>in b4 well done steak with ketchup

[Anonymous No.6910660]

>>6910636
You won't get sick, I've been eating medium-rare and rare steaks my whole fucking life and never got sick from it.

>>6910640
Well, I'm Brazilian, we eat our stakes with just salt and nothing else. But you can use ketchup if you like. A tip is to coat the meat with some ketchup before cooking it, so it works like barbecue sauce caramelizing the whole thing.

[Anonymous No.6910668]

>>6910653
>muh manly man tough love technique
fuck off autist

[Anonymous No.6910670]

I eat this stuff all the time. It's basically hotdogs in a bread bun (with some butter of course) and some noodles along with it. It's easy to make and pretty filling too.

[Anonymous No.6910671]

Watch Youtube videos of simple recipes and make a few notes.
It's Impossible to fuck that up.

If you're younger than 30 and can't cook decent meals something has gone horribly wrong in your life.

[Anonymous No.6910680]

>>6910668
Not even that, I'm saying it's embarrassing to barely be able to cook noodles, even as a manchild neet.

Good foodis a universal concept, it's why almost all analogies are food analogies.

It's not hard in the least, literal retards are capable of functioning in fast food kitchens.

Just fucking google it.

[Anonymous No.6910681]

>>6910671
Why would it be okay if you were older?

[Anonymous No.6910690]

>>6910222
How old are you exactly, OP?

[Anonymous No.6910694]

>>6910690
23

[Anonymous No.6910698]

>>6910694
Please tell me you know basic cooking skills like frying an egg or using an oven.

[Anonymous No.6910707]

>>6910681
Evolving gender roles and such, men relying on themselves to cook is a relatively modern thing.

When I visit home my father gets angry because I'm apparently making him look bad.

[Anonymous No.6910708]

>>6910698
Now is the time to learn eggs.

[Anonymous No.6910713]

>>6910698
No :(
I mainly done cup ramen, toast, tea, and cereal.
When ambitious I will make plain pasta.
I think I could do the oven for for frozen pizza but moms always done it up till now.

[Anonymous No.6910718]

>>6910708
Yeah, eggs are an excellent way to start. Its cheap and quick to make so it won't be a problem even if you waste a couple before nailing it down. And you can make them in a variety of ways, fried, scrambled, omelette, pouched eggs, hardboiled, softboiled...

[Anonymous No.6910721]

>>6910713
Do you like tomato sauce with your pasta?

[Anonymous No.6910723]

>>6910713
Jesus Chirst, not even a fried egg? Did your mother shelter you your whole life? People naturally learn cooking skills on their own, even shut ins like me.

[Anonymous No.6910731]

>>6910718
What would be easiest first egg? Hard boiled?

>>6910721
It's alright, I usually don't have it. Just eat it plain or if mom prepares it she'll add butter and some parmesan.

>>6910723
>People naturally learn cooking skills on their own, even shut ins like me.
How?
I guess my mom sheltered me but I've pretty much lived at home for whole life and she never stopped cooking/preparing meals.
Is there some age where parents are supposed to make their kids cook?

[Anonymous No.6910734]

And don't forget a really important part of cooking: doing dishes afterwards.

Dishes are easier if you do them right away instead of letting it pile up for weeks. Specially because it will start to stink like fuck and you wont want to get anywhere near it anymore.

[Anonymous No.6910739]

>>6910731
I think fried and hardboiled would be the easiest. Scrambled is easy too.

[Anonymous No.6910744]

>>6910731
take eggs
put in pot
add enough water to cover them
bring to boil
after your water boils, leave them on for 10 mins or so

congratz, you have cooked eggs

[Anonymous No.6910751]

>>6910739
>>6910744
I will attempt hardboiled first as it sounds the easiest.
Fired and scrambled I'm worried I will burn or get stuck to the pan or something.

[Anonymous No.6910761]

>>6910731
>Is there some age where parents are supposed to make their kids cook?
There comes a point where a kid either becomes curious about cooking or is directly taught basic skills by their parents, often times both.
Have you never once been interested about the kitchen, how food is prepared, what you could create on your own, etc? And it sounds like your mother never really taught you much.
Just go on sits like allrecipes and find something that looks easy. This is a good time to catch up on what you should have learned years ago. Surprise your mother with some homemade food when she gets back.

[Anonymous No.6910766]

>>6910761
I guess I was never too interested and I have anxiety about messing it up.
Hopefully I can make her something more than plain noodles.

[Anonymous No.6910769]

>>6910744
Or:
take eggs
coat pan with a tbsp of oil
turn heat on to low heat
break an egg on top of the oil*
sprinkle some salt on top of egg
cover pan
cook until white part thoroughly stops being translucent up to the top - cook a little more of you dont want a runny yolk
remove with a spatula

congratz, you have fried eggs


*actually I remember breaking an egg correctly was a skill I had to acquire when I started cooking. The ideal is to try and keep the yolk intact, but its ok if it bursts too, you just won't be able to get a runny yolk. Try youtube vids if you're having difficulty.

[Anonymous No.6910770]

>>6910751
fried egg:
>heat pan on medium heat
>add a little butter/oil
>when pan is hot (put your hand over it to tell. don't actually touch it, obviously) crack egg in
>when one side is done (top will be liquid, bottom will be firm), flip and cook until it's no longer "wet"inside

Scrambled is like above, except you break the egg in a bowl and whisk them with a fork before putting them in. Cook until they're no longer runny (liquid-y looking)

[Anonymous No.6910774]

>>6910751
If food sticks to the pan, just fill it up with water and heat it for a few minutes, then let cool a bit and clean.

[Anonymous No.6910788]

Rice is also really easy

>put 1 cup of rice and 1 cup of water in pan
>heat on high and when it boils, bring the heat down to low
>cook until all the water is gone. Read the package for time, but it's usually between 12 and 20 mins

Now you have rice for your eggs

[Anonymous No.6910793]

>cut up chicken, broccoli and carrots (or your choice of meat and veg)
>put oil in frying pan and heat it up on 1/3 power
>put meat and veggies in frying pan and cook until chicken is cooked all the way through
>serve with rice, bread, or noodles

That should be idiot-proof enough even if you have no cooking skills

[Anonymous No.6910795]

>>6910766
Use youtube to help you with recipes. Channels like Food Wishes have relatively easy recipes and preparation guides.

https://www.youtube.com/user/foodwishes

[Anonymous No.6910797]

>>6910793
Christ that looks completely terrible. Not a SINGLE flake of spice or flavor on that. Do you eat cardboard for breakfast?

[Anonymous No.6910799]

>>6910793
>>6910797

This is what /fit/ actually eats but probably with brown rice.

[Anonymous No.6910800]

>>6910222
Must be 18 to post here

[Anonymous No.6910801]

Time for the master lesson now OP

>cut vegetable in bite-size pieces (any at all)
>put about about 1 inches of water in pot
>boil water. Add veggies, cover pot. Keep water boiling
>Cooking time varies depending on veggie (less then 10mins though), but when they're tender, they're done

Congratz, you now cooked a complete meal for yourself

>>6910788
forgot to add, but you always keep your pot covered for cooking rice

[Anonymous No.6910808]

All of these recipes are fucking disgusting. I'd rather starve.

[Anonymous No.6910815]

>>6910808
If your an adult who can't sustain himself without mommy then it's probably for the best

[Anonymous No.6910818]

>>6910808
Yes, I'm sure you where born knowing how to cook 5 stars meals and that you've never cooked bland, boring meals

Everyone has to start somewhere and you attitude isn't helping OP

[Anonymous No.6910821]

Don't forget to add salt to your recipes or everything is gonna taste like it's you who's in hospital instead of your mom.

[Anonymous No.6910853]

>>6910821
Any food OP prepares with his current lack of cooking knowledge will most likely be worse than hospital food.

[Anonymous No.6910860]

alright, now for a little tastier recipe, this is improvised bibimbap, a korean rice dish:

cook white rice
cut half a carrot and half a zucchini in little cubes and stir fry with a dash of olive oil (or any other oil or butter), add a sprinkle of salt, remove from pan when everything looks soft and mix in with rice
add about 100g or so of ground beef to the pan with a dash of oil and a sprinkle of salt and cook until all the beef is brown, remove from pan and mix in with rice as well
fry an egg, mix in with rice, if the yolk is soft its better cause it blends in with the rice
add a tbsp of toasted sesame oil
add sriracha to taste
mix everything well

voila, tasty as fuck and easy to make, and apart from the rice, all the rest is made using the same pan.

[Anonymous No.6910873]

>>6910860
too difficult

[Anonymous No.6910876]

>>6910860
Nice. Bibimbap is pretty simple to make, and you can even improvise with other vegetables/meats if you're short on stock.
>>6910873
It's just rice, meat, vegetables, oil, and hotsauce fried in one pan.

[Anonymous No.6910879]

>>6910257
>starting your sentences with nigga
go back to worldstar

[Anonymous No.6910881]

>>6910876
vague and over complicated recipe
too difficult

[Anonymous No.6910899]

>>6910881

do you bathe? Or is that also "too difficult"?

[Anonymous No.6910905]

>>6910899
i shower once every 1 or 2 weeks and it's exhausting

just post simple recipes cunt

[Anonymous No.6910919]

>>6910905
Not that anon, but this seems pretty simple.
http://allrecipes.com/recipe/163602/joes-special-scramble/

[Anonymous No.6910934]

Mashed potatoes are a really easy dish to make. Just boil peeled potatoes in water until they become soft, then remove from water and mash them thoroughly. Mix in a chunk of butter (while its still hot of course) and some salt and pepper and you're done.

[Anonymous No.6910942]

>>6910237
>Big milestone 6 months ago was her teaching me how to boil pasta, but I'm tired of eating it plain

Maybe you need to hit up the hospital yourself.

[Anonymous No.6910949]

>>6910905
Try to get the whole bottle down just to be safe

[Anonymous No.6910953]

>>6910949
you first

[Anonymous No.6911074]

>>6910949
Superior drain cleaner/weapons-grade chemical agent coming through

[Anonymous No.6911523]

>>6910237
i feel bad for your mother. get some spagetti sauce from the store and pour it in a saucepan and heat it until it bubbles and then turn off the heat and pour the sauce on your pasta.

[Anonymous No.6911531]

>>6911523
This. Your man child disabilities are burdening your already ailing mother. Time to cut the cord.

[Anonymous No.6911544]

>>6910670
this is the worst thing i have ever seen

[Anonymous No.6911563]

>>6910222
Boxed salad and a frozen lasagna or frozen pizza.

Chicken tenders and raw baby carrots

Apple slices and peanut butter.

Wraps with ham, turkey, cheese lettuce and tomato with light mayo.

Can of Chef Boy R D whatever and frozen green beans in a steamable bag.

[Anonymous No.6911576]

Doctored up spaghetti sauce. Add canned tomatoes, lots of onion because onion is cheap. cheap italian spices. And if you have a big ass box of red wine at that. gets you drunk for cheap and makes recipes taste better. get almadaen. Not the cheapest cheapest shit but the most expensive cheap box.

[Anonymous No.6911762]

>>6911576
I don't like the taste of alcohol.

[Anonymous No.6911767]

>>6910744
inb4 OP gets a mouthfull of eggshell.

[Anonymous No.6911781]

>>6911762
You don't drink boxed wine for the taste

[Anonymous No.6911798]

>>6911762
Damn u really a hopeless manchild.

>>6911767
hahahaha I thought the same thing.

[Anonymous No.6911830]

So OP, what did you make yourself today?

[Anonymous No.6911839]

>>6911798
It just tastes bad :\
I'll take my juice instead thank you very much.

>>6911830
Some corn chips, a sleeve of ritz crackers, lemon candies, and one pack ramen noodle uncooked.
Tomorrow I'm gonna make a pb&j without tearing the bread when spreading the peanut butter and maybe try to boil eggs.

[Anonymous No.6911842]

>120 replies
>thread about having no idea about food or cooking, and pretty much being 12

Where do all of these anons come from? There's plenty of boards I don't frequent, but for fuck's sake, this is ridiculous.

[Anonymous No.6911851]

>>6911839
You're gonna get diabetes at this rate. Where's the vegetables and non artificial food? Fucking hell, you've had a whole thread filled with advice and recipes.

[Anonymous No.6911860]

I was set to help the OP, until I realised he's a picky manchild with little to no will to do anything for himself. Holy shit I am platinum mad now

[Anonymous No.6911861]

>>6911851
I know. Today was too much, but tomorrow I'm going to try and use some of the advice and boil eggs.
I hope I don't get diabetes, I don't drink soda at least and usually just water or diluted juice.

What are easy veggies?

[Anonymous No.6911862]

>>6911839
I cannot fucking believe you dude. Doritos, crackers and lemon candies? Uncooked ramen srsly? I hope you're just trolling us.

[Anonymous No.6911866]

>>6911839
Buster?

[Anonymous No.6911870]

>>6911860
:\ when was I picky?
There was an anon acting like me in thread and being rude and cranky but that wasn't me. This guy:
>>6910873
>>6910881
>>6910905
I've read all the recipes itt and a lot seem to hard for me right now I'll try and work up to them.

>>6911862
I wish I was :(, weren't Doritos btw just blue tortilla chips. I remembered I also ate a pickle if that counts for veggie.

[Anonymous No.6911877]

>>6911862

>uncooked ramen srsly

Everything else aside, cooking ramen adds absolutely nothing other than water you could get from just drinking water, and a vehicle to slurp down every last bit of the salt packet (water).

Eating uncooked instant ramen was definitely a thing back when we were 10, but it's pretty much the best things he's mentioned.

[Anonymous No.6911883]

>>6911877
Yeah I like it and it's a nice snack and crunchy.
In my head I've always thought that it would be healthier since I'm not eating the little seasoning packet which I think is just salt and chemicals etc.

[Anonymous No.6911893]

>>6911861
If you're gonna do eggs and vegetables tomorrow, why not make an omelette? Just dice some veggies of your choice, mix with eggs into a bowl, and fry. Maybe add some cheese if you feel like it.
So fucking simple, I've seen ten year olds do it.

[Anonymous No.6911896]

Yeah come to think of it, you guys are probably right about uncooked noodle probably being better than it cooked with the packet. And I liked it when I was 10 too hahah.

[Anonymous No.6911898]

>>6911870
same i literally have no clue how to cook anything if my mom didn't cook for me i would die
good luck not dying

[Anonymous No.6911901]

>>6911893
I'm worried about using pan for stuff and burning things, are you supposed to put oil or butter in it?

When I say eggs I'm just going to try and boil one or two and see how it goes.

>>6911898
I wish I was wealthy and could have a personal chef.

[Anonymous No.6911906]

Have you thought about ordering delivery online OP? A lot of places offer that. You can even leave a note like "leave food on the step-- I will slide money under the door"

[Anonymous No.6911909]

>>6911893

Fuck, there's really nothing prettier than an unseasoned carbon steel pan.

>look up the image
>it's fucking ny times cooking

[Anonymous No.6911911]

You got a crockpot?
if so
>Buy one onion
>buy some carrots
>buy some celery

If not
>buy a crockpot
>buy some garlic
>buy a hamhawk
>buy beans
>put in crockpot
>cook for 8 hours

[Anonymous No.6911912]

>>6911901
Either will do. Jesus OP, you've intrigued me into how sheltered someone can be, and I thought I was bad. I'm gonna go to bed now, but you better post a picture of your breakfast tomorrow.

[Anonymous No.6911916]

Seriously speaking now, just fucking open Youtube and you can learn everything you need to know for cooking any simple dish in like 10 minutes tops.

>>6911901
Yes, you never put stuff into the pan without some type of oil, with the exception perhaps of stuff that is already oily, like bacon. Its okay to heat the pan with nothing in it though, not even oil. Just don't leave it on the fire forever, 5 to 10 minutes is the max you would ever need to heat up any common pan.

[Anonymous No.6911922]

>>6911893

Frying eggs is one of the easiest things to fuck up.

Yeah they're cheap, but if OP is on a budget he's not going to want to do shit (however basic) that requires actual experience.

[Anonymous No.6911933]

>>6911911
>If not
>>buy a crockpot
That should be at the bottom, everything else goes in.

[Anonymous No.6911934]

>>6911922
If even genuinely retarded people can cook for themselves, then OP will be fine. Frying an egg is a basic skill, at most he'll just burn the omelette.

[Anonymous No.6911937]

>>6911922
>Frying eggs is one of the easiest things to fuck up.
How, i honestly cannot understand how you'd fuck up a fried egg.

If op wanted he could just make scrambled eggs, that shit is even easier.

[Anonymous No.6911939]

>>6911922
That's why I think frying eggs like this might be the easiest way. Its really hard to fuck up like this, unlike an omelette. Just set the heat to low and spread some oil or butter on the pan beforehand. When you see all the transparent goo has become solid white, means its done.

[Anonymous No.6911942]

>>6911937
It's easy to burn for one thing, and flipping is an acquired skill.

[Anonymous No.6911943]

>>6911906
I'll look into it, thanks.

>>6911912
I'm very sheltered I guess, I don't think about it much.
>never made my own food
>never washed dishes
>never did laundry
>never bought clothes
>don't know how to access my bank account, just let mom handle it
Luckily she made me practice using the washing machine and dyer so I can do laundry while she's gone.

>>6911916
>Yes, you never put stuff into the pan without some type of oil
Good to know, I would have guessed the eggs would lubricate themselves or something.

[Anonymous No.6911946]

>>6911861
>easy veggies
I was actually about to suggest you try making a simple salad. You don't need to touch the cooker, just the basics of making a dressing and washing and slicing vegetables.

An easy but great salad dressing is just 4 parts extra virgin olive oil to one part vinegar (balsamic, wine, cider vinegars are okay - NOT malt). You can easily judge that by eye or just use a shot glass or 8 tablespoons of oil to 2 of vinegar. Add whatever flavours you want (salt + pepper, mustard, honey, garlic, herbs, hot sauce etc) and mix that vigorously in a mug with a fork. Give it a mix right before you drizzle it onto the salad (you can use a spoon for that) because the oil and vinegar will separate if left to stand for too long.

As for the rest of the salad, the following can all be thrown together - Lettuce or leaf spinach is pretty essential though:
Lettuce (washed and then chopped roughly or shredded)
Leaf spinach (same as lettuce)
Bell peppers (separated from the seed pod in the middle and sliced into strips about the size of your pinky finger)
Black olives (drain the jar and throw them in whole)
Boiled eggs (boiled, peeled and sliced in half)
Tuna (not going to tell you how to get tuna out of a can and onto a plate m8)
Cheese (grated)
Green onions (washed and sliced into pieces about the size of a cigarette butt)
Celery (washed and sliced about as thick as your pinky)
Carrot (grated or sliced into little sticks)

There are tons more of course but those are my personal basic salad ingredients.

Gonna give you another easy no-cook recipe for a nice sandwich filler in the next post.

[Anonymous No.6911947]

>>6911943
Are you really 23 or was that the fake OP?

[Anonymous No.6911948]

>>6911934

>at most he'll just burn the omelette

I don't know if there's a name for it, but burnt eggs are my phobia.

>>6911937

>if op wanted he could just make scrambled eggs

Every time I try to make scrambled eggs I always end up with an omelette.

>>6911939

But that's burnt, the heat was wrong, the albumin (or whatever the clear part of the white is called) wasn't evenly distributed, and over-easy is much easier, though still daunting to a complete beginner like OP.

[Anonymous No.6911949]

>>6911943
Anon, for the love of god I hope this is a wake up call for you.

[Anonymous No.6911951]

>>6911943
This has to be b8

[Anonymous No.6911952]

>>6911946
He could just make tuna salad.
You don't even have to cook it, just mix

[Anonymous No.6911956]

>learn how to use oven in college but never learn how to use stove
>move back home after graduating
>mom uses oven to store pots/pans and I can't be assed to take them all out

[Anonymous No.6911957]

>>6911948
>Every time I try to make scrambled eggs I always end up with an omelette.
I just don't know what to say.

[Anonymous No.6911959]

>>6911943

>i would have guessed the eggs would lubricate themselves or something

Buy yourself some 80/20 ground beef, season with S&P, shape into patties, and your reasoning will make sense.

If you put the cooked patties on buns with lettuce, tomato, and onions, with condiments, it will make burgers, in case you didn't pick up on that.

[Anonymous No.6911961]

>>6911951
I doubt it's bait. There's probably lots of people on this board like OP.

[Anonymous No.6911963]

>>6911959
>implying op won't undercook it and then kill himself by eating raw beef or overcooking it until it's a horrid dry husk that'd make him wish for death

[Anonymous No.6911964]

>>6911957

Scrambled eggs are honestly just the result of fucking up an omelette, and I don't like fucking up my eggs.

[Anonymous No.6911969]

>>6911963

Undercooked ground beef is still better than both undercooked and/or burnt eggs.

[Anonymous No.6911970]

Another recipe about as easy as breathing:
-Mix equal parts vinegar, olive oil, mustard and honey
-Mix well
-Wash some lettuce or cabbage or arugula or rocket or whatever you like the most
-Dip the sauce and eat

Fresh, as easy as raw and the dressing makes it taste good as fuck.

[Anonymous No.6911974]

>>6911947
Turned 23 two months ago.

>>6911946
Thanks anon. This is probably dumb but when you say wash lettuce etc that just means rinse right?

>>6911951
I'd be happier if it was. Only time I've been not at home was one semester of college, but I went to college near home so I just ate at dining hall and mom would pick me up on weekends and do my laundry. It was pretty embarrassing tbh.

>>6911959
I'm still too worried to try and cook raw meat in pan.

[Anonymous No.6911978]

>>6911974
What have you cooked before? Have you ever cooked with a pan at all?

[Anonymous No.6911979]

>>6911974
>wash lettuce etc that just means rinse right?
yes

[Anonymous No.6911981]

>>6911974

>i'm still too worried to try and cook raw meat in pan

>>6907576

It's fine, even if undercooked a little.

[Anonymous No.6911983]

>>6911974
Wow, I'm just kind of speechless really. It goes without saying you never washed dishes or done landry, but not even having your own money, not buying your own clothes? Goddamn.

[Anonymous No.6912000]

>>6911974
Yeah, just run it under a cold tap and shake it dry. Depending on where you get it from - look out for bugs and shit. Easiest to wash it BEFORE chopping/shredding it. The green onions can sometimes have dirt inside the tubular stems so watch out for that. You might also have to wipe a little dirt off the celery.

>>6911946
Okay the sandwich filler:

A can of tuna
3 large tablespoons of mayo
A stick of celery (prepared as in the last post)
Black pepper (as much as you like)
A tablespoon of Mustard (preferably not yellow - haven't tried this with yellow mustard so English, Dijon etc. If it's in a jar then fine)
One or two tablespoons of sweetcorn (straight out of the can)
A splash of lemon juice
A handful of Lettuce/spinach (prepared as above)
Black olives (yes, I have them with everything - slice them in half this time)

Put that lot in a bowl (tuna, mayo and mustard are essential, everything else is optional tbh but the more the merrier). Mix it well with a fork. Wa la.

You can spoon that filler onto a slice of bread, fold it and enjoy. Or put it on a baked potato (also easy to make). Or if you're feeling adventurous, warm up some fajitas and roll it up in a wrap (learn to wrap them properly though or you'll make a mess).

[Anonymous No.6912007]

>>6912000
Yeah, it doesn't get a lot easier than tuna sandwiches. It was the first thing I ever learned how to make, I must have been like 6 or 7. Just mix everything.

[Anonymous No.6912009]

>>6910222

Is this real life?

[Anonymous No.6912013]

>>6912000
>A tablespoon of Mustard
Actually, half a tablespoon might be better for normal people. I just love burning my nostrils with mustard. You could leave it out altogether if you want. It's your food, make whatever you want.

Two tablespoons of sweetcorns seems excessive as well. One will do it.

You said you have a microwave? Baked potatoes m8. Piece of piss. Wash it, prick it a few times with a fork, 5 minutes each side on full. Slice it open at the top. CAUTION: it will be hot as hell. Put whatever you want on there. Grate some cheese on there or give it a dollop of sandwich filler or cottage cheese. You can even use butter and ketchup if you're a pervert. But you can totally enjoy a baked potato with just a nice dollop of butter and a dash or two of black pepper.

Bear in mind bigger potatoes take a bit longer, as do multiple potatoes. The above is for one spud about the size of an average orange.

[Anonymous No.6912026]

>>6912013
>not slathering it with butter and cheese.

[Anonymous No.6912033]

>>6912026
Butter makes everything delicious. Restaurant food is so good because everything has huge amounts of butter.

[Anonymous No.6912035]

>>6912026
Okay how about this then:

>bake potato
>cut it in half
>cut into the potato flesh to make grooves for the topping to sink into the spud
>chopped tomatoes and basil in there
>sliced cheese and oregano on top
>back in the microwave for 30 seconds

Wa la, pizza potatoes.

[Anonymous No.6912038]

>>6912035
Could be good.

>Multiple correct solutions required - please solve more.
>Multiple correct solutions required - please solve more.
>Multiple correct solutions required - please solve more.
>Multiple correct solutions required - please solve more..
>Multiple correct solutions required - please solve more..
>Multiple correct solutions required - please solve more..
FUCK
YOU
FUCK YOU RIGHT IN THE ASS.

[Anonymous No.6912069]

>>6910670

[Anonymous No.6912083]

>>6912033
and salt and MSG

[Anonymous No.6912973]

It's a new day OP. Make those eggs yet?

[Anonymous No.6912984]

OP obviously doesn't work, and doesn't seem to be studying either. What the fuck is it that you do all day that you don't have the time or will to cook simple fucking eggs? Too busy jerking off to hentai?

[Anonymous No.6914357]

So what did you eat today, OP?

[Anonymous No.6914448]

>>6914357
I boiled two eggs which were okay, yolks were dry.
Also had cereal and popsicles.

[Anonymous No.6914464]

>>6914448
Well that's an improvement I guess, congrats for the eggs. If you think the yolks were too dry, just cook it a little less next time. Softboiled are just as easy to make, just turn off the heat as soon as the water starts boiling, then leave the egg for a couple minutes more inside the pot.

[Anonymous No.6914470]

>>6914448
You think you can try frying an egg now?

[Anonymous No.6914477]

>>6914464
Okay I'll try that. I think I was worried about undercooking so I probably left them too long.

>>6914470
Still doubtful, not sure about how much butter or oil and when to flip or am I supposed to flip or how to flip. I guess I can try.

[Anonymous No.6914493]

>>6914477
>how much butter or oil
Enough butter to cover the diameter of a cracked egg. A teaspoon of oil should also do.
>when to flip or am I supposed to flip or how to flip
Depends on what type of egg you're trying to make. For sunnyside up you don't flip, just leave on the pan and cover until the egg white is solid. You should start with that.

Also, it doesn't sound like you eat much in a day. Try get more variety in your diet.

[Anonymous No.6914507]

>>6910222
My god, you are such a sad fuck.
Learn some basic knife skills first. Cross chopping, tap chopping, and rock chopping will get you through 90% of dishes. Invest a decent chef's knife or sharpen the one your mom already has if it's dull and shitty; a chef's knife will be your primary tool in preparing any dish.

Buy some base ingredients. Onions, carrots, celery, potatoes, garlic, spinach, basil, and coriander will be enough for a good variety of dishes. Look up simple recipes and try them.

Cooking is not hard.

[Anonymous No.6914518]

>>6914493
Okay thanks. Is canola okay for the oil? I assume it is.

>>6914507
Honestly if I've never fried an egg isn't fancy knife and cutting pointless?
Also I've never bought food, are there guides to tell if veggies are good or bad at the store etc?

[Anonymous No.6914522]

>>6910222
srsly use this time to experiment, fuck up, and in the process learn to cook.

[Anonymous No.6914542]

>4chan being this helpful

[Anonymous No.6914572]

>>6914518
You need to cut stuff before you can cook it fam

[Anonymous No.6914578]

>>6914518
Canola is fine.

[Anonymous No.6914580]

>>6910222
Trips, nice.

[Anonymous No.6914583]

>>6914542
/ck/ is nice board.

[Anonymous No.6914597]

>>6914518
You don't need a fancy knife, just a decent one, and you need to sharpen it regularly. Believe me, it might sound like it's too much work sharpening the knife, but it will make your life so much easier that it's more than worth it.

Learn how to do this: https://www.youtube.com/watch?v=fs8cQ_tjsF8

[Anonymous No.6914614]

>>6914518
When in doubt, ask other people about the veggies. Ask old ladies, they know their veggies and are always willing to help. But it should be pretty straightforward anyway, just pick the ones that look best, that aren't bruised etc.

[Anonymous No.6914618]

>>6914572
I guess that's true.

>>6914580
Cuckio shoo.

>>6914597
I have no idea how to sharpen a knife, are you supposed to use whetstone? Is it easy to mess up and ruin the blade?
Also do you have recommended knives? I doubt I will get one until my mom's back though.
>tfw his knife is so close to finger while cutting

>>6914614
>talking to people
:0 thanks though, I will try and figure out which don't look messed up.
Is broccoli a good beginner veggie to make?

[Anonymous No.6914621]

>Potatoes
>throw them in boiling water(hueg bubbles and all). Remember to put a tablespoon(large one) of salt in water.
>Post pics here of other stuff you did
45 minutes later
>Done
Protip: Remove skin with your hands like a true man that you are
If really don't want to hurt your hands use BLUNT side of the knife and just pass it over skin gently scraping.

If you have any rests left,
>smash them with spoon (leave no large pieces, just puree)
>put them in a ceramic form.
Follow the >>6910801
>remove water,
>add result to smashed potatoes,
>add spices. (pinch of everything you like)
>Put cheese on top for maximum awesome.
>In the oven it goes for 30 minutes on 180°.
>Enjoy eating !

[Anonymous No.6914623]

>>6914621
Is not using peeler a /ck/ thing or something?

[Anonymous No.6914631]

>>6914618
Do it like this: https://www.youtube.com/watch?v=SBn1i9YqN1k

I suppose your mom must have some knife you can use for now, every mom does. Anything that looks vaguely like the ones in the pic will do. Hell, even a cleaver will do.

[Anonymous No.6914632]

>>6914623
but that envolves preparing food before cooking and i didn't see if the OP had a peeler

[Anonymous No.6914755]

OP, dont listen to these snobbish bullies. I understand exactly how you feel. Cooking is HARD, even with simple recipes. It always takes me a LONG time to get it right, so don't be discouraged

For example, It took me 9 attempts to learn to make my first ham, cheese and lettuce sandwich. I kept track of everything I did wrong on every attempt before eventually getting it

>Attempt 1
Accidentally used out of date ham
>Attempt 2
Destroyed the bottom slice of bread when buttering it due to my excitement
>Attempt 3
Accidentally dropped the ham on the floor then stood on it and slipped over
>Attempt 4
Tried to butter the lettuce to add flavour to the 'wich but accidentally dropped it all over the floor
>Attempt 5
Put dish soap into the butter because my brother told me that it helped clean bacteria from the ham
>Attempt 6
Dropped the sandwich when carrying it to the table
>Attempt 7
Salt shaker broke and salt went all over the sandwich when I salted the cheese
>Attempt 8
Got furstrated and cried on the bread soggying it
>Attempt 9
Got it right

It WILL be satifisying when you finally do it mate

[Anonymous No.6914766]

>>6914755
jesus christ

[Anonymous No.6914771]

>>6914755
One sandwich should not take 9 tries to get right.

[Anonymous No.6914772]

>>6914755
LOL

But yeah, jokes apart, cooking takes time. Im a good cook now, but I first started making really simple stuff like the aforementioned tuna sandwich filler, simple hot dogs, etc. I remember that on my first time trying to fry an egg I had to discard like 3 or 4 eggs right away because I didn't know how to crack them and they just exploded in my hands making my moms kitchen smell like rotten egg for days. But I eventually got the hang of it and fast forward many years, here I am cooking delicious meals for me and my wife.

[Anonymous No.6914778]

>>6914755
>>6914766

[Anonymous No.6914788]

>>6914755

[Anonymous No.6914852]

>>6914755

[Anonymous No.6914870]

>>6914755
>Destroyed the bottom slice of bread when buttering it due to my excitement
Maybe this is joke post but this happens to me all the time.
How do people spread shit without tearing holes in the bread? Seriously my pb&j's are like lumps of peanut butter and bare bread because if I spread it tears whole in the bread.
White bread is the worst and I can't even spread jelly so I just put jelly and panut butter on plate and eat scoops of them while taking bites of bread.
Would letting the spreads sit outside of fridge help?

[Anonymous No.6914877]

>>6914755
>salting cheese
Why !?! WHY would you do it ? What logic leads to adding salt to already salty cheese ?
I can get the rest but why in the name of all gods would you salt cheese ?

[Anonymous No.6914881]

>>6914877
>I can get the rest
>butter the lettuce

[Anonymous No.6914883]

>>6914870
Not even joking, use a spoon and spread it with the back of it

[Anonymous No.6914888]

>>6914870
You don't store pb in the fridge. Just don't press so hard for the other condiments. Locate them in the center of the sandwich and press down locating pressure on the edges of the sandwich.

[Anonymous No.6914904]

>>6910222
Never bought it myself but doesn't Costco sell 1 year emergency supply of food over the internet on their website?

[Anonymous No.6914930]

>>6914881
butter is awesome. If you only have lettuce then it is a good enough reason to butter it in a sandwich.

[Anonymous No.6914943]

>>6914930
But why not just butter the bread?

[Anonymous No.6915069]

>>6910222

bag of steel cut oats
thing of maple syrup
much milks

apple on the side for no scurvy

[Anonymous No.6915075]

>>6910222
Just take a stroll down the frozen meal section of your store and grab whatever tickles your fancy.

[Anonymous No.6915113]

lentils, canned tomatoes, canned mixed beans, spinach. spice if you like

[Anonymous No.6915155]

>>6915069
I live off of oatmeal and stir fry, living alone or with parents. I think it's actually healthy if a little tiring after three years.

[Anonymous No.6915265]

>>6910245
dude, that is not normal. Nobody will judge you if you seek help.

[Anonymous No.6915369]

>>6912038
i was having that problem before, anon. Just change over to audio captchas.

[Anonymous No.6915382]

>>6914870
dude peanut butter has a shelf life of around 6 months, AFTER it's been opened. Don't keep it in your fridge

[Anonymous No.6915398]

>>6910222
frozen chicken in a pan with frozen broccolli and canned curry, mebbe with basmati rice. easy as fuck and you wont die from nutrition related illness

[Anonymous No.6915431]

>I only learned how to boil pasta a few months ago

Put two cups of water and one cup of rice in a pot. Bring it to a boil. Turn the heat down as low as it can go and wait 15 minutes, or until the water is no longer visible above the rice. Do not remove the lid until it is done.

If that sounds like it's above you, buy instant rice and microwave it.

[Anonymous No.6916727]

>>6910222

Boxed macaroni and cheese cooked in the microwave

[Anonymous No.6916735]

Banquet pot pies spiced up with tonys.. cooked in the microwave

[Anonymous No.6917034]

Hey OP, hope you're doing well. We'll all make it.
Rice is very cheap. Buy some, and if you like it, you might want to invest in a cheap rice cooker to make it as a staple food. Also, look into bags of frozen veggies. If you live near an Aldi, they are great stores for buying cheap, healthy food.
Pic related was my dinner tonight. Rice from my rice cooker, with frozen veggies thrown in a steam basket that came with it. All I have to do is put rice, water, and veggies in the cooker and press a button. You can also put canned beans in with the rice for protein, use stock instead of water and countless other delicious, healthy things that only require the press of a button to make.
Also for dinner I had some marinated tofu that I threw in a pan with garlic and onion. (but you can easily make some meat dishes earlier in the thread once you get comfortable with a frying pan)
This is a very cheap meal that I can eat multiple times a week and not get bored of it.
Hope you keep trying new things to find what you like and can get better at making!

[Anonymous No.6917296]

Proud of you, OP. Seems like you took a lot of the advice here and learned some things. Keep trying OP and you'll make delicious food by yourself soon enough.

Also, judging by your circumstances, this is only the beginning. It seems there's a lot of other things you need to learn how to do too. Hope your mother's treatment is going well but when she returns you might want to consider depending on her a lot less.

[Anonymous No.6917321]

>>6915431
Or buy the frozen microwave in the bag rice. It actually comes out pretty well and doesn't taste like as much shit as instant/boil in bag rice.

[Anonymous No.6917323]

>>6911911
Hamhawk?

[Anonymous No.6917326]

>>6917323
nice

[Anonymous No.6917339]

>>6910313
Them good boy points don't come easy


>>6910222
Just but some damn hungryman meals, or in your case some kid cuisine damn manchild

[Anonymous No.6917401]

>>6910670
>>6910670
wtf is this

[Anonymous No.6917442]

>>6917339
How's the career been after Children of the Corn, buddy?

[Anonymous No.6917461]

>>6917339
mmm eggs

[Anonymous No.6919084]

>>6915431
Some hobs don't even boil on the lowest setting. Mine have to be at 1/3 heat to even simmer.

[Anonymous No.6920656]

>>6910313
That was some really sound advice from his mom, even if she's far away OP is probably smart enough to realise this. Try eating instant ramen everyday for half an year and good luck with all the stone kidneys you're going to have.

[Anonymous No.6920700]

>>6914518
As long as the canola is tasteless it's okay but flavorful oils like corn oil will make eggs taste disgusting. Butter is really the best for eggs.

[Anonymous No.6920710]

boil in bag brown rice and canned chicken + soy sauce

[Anonymous No.6920714]

>>6914870
I've never had this problem except when the bread is shitty. Really soft bread like that needs to be sliced thicker.

[Anonymous No.6920931]

>>6910934
They don't even need to be peeled! At least if they are the red or gold/yellow ones.

[Anonymous No.6922585]

are you fucking retarded

[Anonymous No.6922598]

>>6911901
why is it so difficult for you? watch a fuckin youtube vid a child can cook eggs

[Anonymous No.6922609]

So what did OP eat during the weekend?