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/ck/ - Food & Cooking

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6908976 No.6908976 [Reply] [Original]

Are there any foods you're afraid of?

I'm afraid of quesadillas. They're just so... cheesy...

>> No.6908986

I'm afraid of tortilla chips that don't have that classic restaurant temperature.

>> No.6908989

>>6908976
then put less cheese on them then you fat assed fat ass

>> No.6908990

Anything I don't grow and cook myself. I don't trust Hispanics.

>> No.6908995

>>6908976
Well, I have prepared seared foie gras for myself before.

I never fucked it up but you can and will fuck it up if you -breathe- wrong. So while I love eating it I hate (And am afraid of) preparing it.

>> No.6909020

>>6908986

You need to head over to /biz/ then, you're in luck

>> No.6909043

Anything delicious and fatty. I'm fat enough as it is and there are so many places that just would kill me softly with delicious food

>> No.6909147

Quesadillas go great with chimicherrychangas for dessert

>> No.6909148
File: 178 KB, 2913x1833, Meat-Lasagna1.jpg [View same] [iqdb] [saucenao] [google]
6909148

>>6909043
Accept your fate you fat fuck.

>> No.6909156

>>6908976
But it is just a grilled cheese sandwich basically.

>> No.6909161

>>6908976
/mlp/, is that you?

>> No.6909165

wasabi peas

they're nice and crunchy with just the right amount of forehead-sweating heat, and then all of a sudden you get a bad one and your nose is on fire

>> No.6909170

>>6908976
Lemongrass, i legit have nightmares about being forced to eat it

>> No.6909179

Animal products

>> No.6909181

>>6908995
In English m8

>> No.6909219

>>6908976
old russet potatoes, or eggs

the russets can be surprise stink bombs, then the eggs may have an unlucky chick inside

also,
>not sticking cabbage, onions, and bell peppers in your quesadillas
pleb

>> No.6909272

Anything that looks moldy. I get freaked out when seeing flour leftovers on the bread that was cooked yesterday because it looks like white mold

>> No.6909279

Cabbage, it just turns me off entirely. I think it's because one of my Grandmother's recipes which I absolutely hated was Beef wrapped in Cabbage and it was so mushy and waterly and yuck.

I'm not a baby who refuses to eat Cabbage (and Sauerkraut doesn't count) but if I see Cabbage on an item in a restaurant I'll look at another food.

I guess I'm just not very Irish, I don't like Guinness either. But man Corned Beef is to die for.

>> No.6909290

Sliced lotus and coconut flakes look like dandruff.

>> No.6909538

Fast food creeps me out. The idea of something just sitting under a heat lamp for hours upon hours before someone would eat it just makes me nauseous.

>> No.6909584

I've got my pressure cooker on the stove at the moment, gotta admit I'm a little nervous.

>> No.6909589

>>6908976
Sugar. Makes me break out

>> No.6909602

>>6909538
Usually fastfood doesn't just sit around and is made to order.

>> No.6909733

Mustard, it looks like delicious cheese sauce but it's not

>> No.6909768

>>6909733
Dijon mustard is delicious.

>> No.6909770

Horsefucker pls. There is time and place for ponies and this is neither of those.

Im not really afraid of any food but spam does bring up some bad memories about family fights and other shit.

>> No.6909783

>>6909602

You mean re-heated or "assembled" to order. The components are cooked long ahead of time.

>> No.6909831

>>6909783
>assembled to order
Most restaurants work to some degree like that kid.

>> No.6909835

plain milk creeps me the fuck out, dont mind cereal though

>> No.6909847

>>6909831

Indeed. If you order a prime rib they're not going to make you wait the 2 hours it takes to cook from scratch. But in the case of something simple like a burger or other fast food sort of meals there's no excuse for not cooking that to order.

>> No.6909858

>>6909847
>no excuse
what is profitability

>> No.6909866

>>6909831
You have terrible sentence structure.

I'm afraid of walnuts. I'm allergic to pecans, and walnuts are just too similar. I can never trust them.

>> No.6909909

>>6909866
The sentence structure was fine.

>> No.6909917

>>6909847
Fried foods aren't typically cooked to order in fast food but in recent years I haven't seen a burger waiting under a heat lamp. I think that was more of a practice perhaps in the 80's and maybe 90's.

>> No.6909944

>>6909917

The whole burger under a heat lamp? No. But the patties (pre-cooked in a factory 1000 miles away) are sitting in a steam tray or under a heat lamp.

>> No.6909954

>>6909944
I went to Outback not too long ago and got a burger. It seemed like it was hand made and it was okay, but sadly I thought the burgers at Sonic were better.

>> No.6909974

>>6909909
No it wasn't, it sounded like shit. Learn how to make yo shit flow nigga

>> No.6909977
File: 2.82 MB, 4032x3024, Durian.jpg [View same] [iqdb] [saucenao] [google]
6909977

>>6908976

>> No.6909979

>>6909944
maybe at mcdonalds but places like five guys and in and out and shake shack cook the meat once you order

>> No.6909980

>>6909974
Oh you wanted poetry but grammatically it is fine.

>> No.6909994
File: 212 KB, 1166x875, 0J9B644.gif [View same] [iqdb] [saucenao] [google]
6909994

>>6909977
Second.

>> No.6910259

>>6908976
I'm terrified of bread. I almost suffocated on a loaf when I was 7. Can't even walk down the bakery aisle at the supermarket.

>> No.6910263

Would you say they're
dangerously


cheesy?

>> No.6910264

>>6910259
Iktf, my father use to beat my mother with baguettes.
I have to cross the street when I see a bakery.

>> No.6910267

>>6910263
Of course not.

>> No.6910394

>>6909977
being able to eat that stuff was an experience I am grateful to have had, but I am fine never eating it again.

>> No.6910635

>>6908976
Stealth thread of undetermined origin.

>> No.6910641

>>6909835
I know that feel, anon

>> No.6910642

>>6908976
Worm infested chocolate.

When I was a kid, my grandma had some old chocolate bars she fed to my cousins. When they bit into them, they had worms in 'em.

>> No.6910659

>>6910642
On two occasions I've had a worm in my box of rasins. Still alive and shit too.

First time I was too young and thought it was just some weird rasin so I ate it. Didn't like the taste but I bared no mind. I can still remember that taste though.

Happened again when I was older only this time I saw it move and I realised what it was.

Come to think about it, would it have been a maggot? I mean it was completely white.

>> No.6910686

>>6908976
I can't stand sugarcubes myself, I mean what are you supposed to do with a cube of sugar? Sugarcube~

>> No.6911787

No foods especially, Im just afraid of that mandolin I got on sale a while ago after slicing my hand on it

>> No.6911814

>>6908976
>being a Barneyfag
>2015
Please kill yourself, you disgusting degenerate.

>> No.6911836

>>6910686
put a drop of lsd on it

>> No.6911923

>>6908976
put butter on it
then it's not a quesadilla

>> No.6911977

>>6909977
I really don't understand durian. If it tastes so bad, maybe it is a fruit that we just shouldn't be eating. Do animals eat durian?