Post food that many consider disgusting but is actually delicious

File: 64 KB, 800x533, sweetbreads.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Sat Sep 19 16:58:31 2015 No.6897467 [Reply] [Original]

Post food that many consider disgusting but is actually delicious

>>	Anonymous Sat Sep 19 17:00:22 2015 No.6897476 you have to have never tried them or had criminally botched sweetbreads to think they're disgusting, sweetbreads are fucking primo

>>	Anonymous Sat Sep 19 17:09:32 2015 No.6897501 File: 29 KB, 650x450, 4252-grandpa-brunos-garlic-onion-pickled-eggs-XL.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Sat Sep 19 17:12:29 2015 No.6897512
File: 2.40 MB, 2648x1765, Blodpudding-1.jpg [View same] [iqdb] [saucenao] [google]

Grew up in a school that was about 95% muslim (guess which fucking country), so you can probably guess blood sausage wasn't all that popular among students, but I fucking loved it. Still one of my favorites to this day.

>>	Anonymous Sat Sep 19 17:13:52 2015 No.6897518 >>6897501 what do they taste like

>>	Anonymous Sat Sep 19 17:14:57 2015 No.6897523 >>6897512 >95% muslim (guess which fucking country) Egypt?

>>	Anonymous Sat Sep 19 17:18:50 2015 No.6897534 >>6897523 Nope. European country. It's where all the immigrant hordes are heading due to our retarded government's hard on for benefits. Not germany.

>>	Anonymous Sat Sep 19 17:19:27 2015 No.6897536 >>6897534 Egypt?

>>	Anonymous Sat Sep 19 17:19:52 2015 No.6897539 >>6897518 Like grandpa Bruno's bal- eggs!

>>	Anonymous Sat Sep 19 17:20:00 2015 No.6897541 >>6897534 >European country Turkey?

>>	Anonymous Sat Sep 19 17:21:18 2015 No.6897544 >>6897534 You must be in Bongland or Swedistan.

>>	Anonymous Sat Sep 19 17:23:19 2015 No.6897549 >>6897544 He's from Egypt you fucking retard.

Anonymous Sat Sep 19 17:25:24 2015 No.6897555

>>6897536
>>6897541
Sweden. During my nine years in that school there were literally two swedish kids (me one of them) among somalis, kurds, albanians, all types of sandniggers, and a handful of chinese. At one point there was ~1000 students in that whole school. I made due though, but that place was still a fucking battlefield every single day. I'm talking literally organized mob tier.

>>	Anonymous Sat Sep 19 17:26:52 2015 No.6897560 >>6897555 >Living in the shittiest shit tier part of Sweden and going to a literal shit tier school You are basically a nigger.

>>	Anonymous Sat Sep 19 17:27:20 2015 No.6897561 >>6897555 What did you expect living in Egypt dude

>>	Anonymous Sat Sep 19 17:33:06 2015 No.6897580 >>6897560 That hurts anon.

>>	Anonymous Sat Sep 19 17:34:48 2015 No.6897584 >>6897501 My nigger. Pickled anything is fucking good. I wish we had more picklers on /ck/ so we could discuss.

>>	Anonymous Sun Sep 20 10:47:04 2015 No.6899305 File: 697 KB, 1860x1433, Sülze001.jpg [View same] [iqdb] [saucenao] [google] head cheese

>>	Anonymous Sun Sep 20 10:50:42 2015 No.6899312 >>6897467 >>6897501 >>6897512 >>6899305 People don't like this stuff? That's stupid.

>>	Anonymous Sun Sep 20 10:51:43 2015 No.6899314 File: 74 KB, 733x550, Old-Fashioned-Pickled-Herring-from-Its-Yummi.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Sep 20 11:35:40 2015 No.6899389 Vegemite on pringles.

>>	Anonymous Sun Sep 20 11:38:59 2015 No.6899391 >>6897512 Swede detected.

>>	Anonymous Sun Sep 20 12:05:26 2015 No.6899433 >>6899305 What the fuck is that? It looks terrifying.

>>	Anonymous Sun Sep 20 12:10:58 2015 No.6899438 >>6899314 unzips Danish penis

>>	Anonymous Sun Sep 20 12:13:32 2015 No.6899443 >>6899433 boiled animal face meat allowed to congeal in animal gelatin

>>	Anonymous Sun Sep 20 13:16:37 2015 No.6899524 Liver, stuffed lambs hearts, kidneys, most offal really

>>	Anonymous Sun Sep 20 15:33:09 2015 No.6899846 File: 1.77 MB, 2122x1415, Grilled8.jpg [View same] [iqdb] [saucenao] [google] Because most people don't know how. The 8er is delicious.

>>	Anonymous Mon Sep 21 00:28:29 2015 No.6901170 File: 43 KB, 400x266, flat-fillets-anchovies-can-8038216.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Sep 21 00:31:37 2015 No.6901180 File: 765 KB, 1315x1036, big mac.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Sep 21 00:33:36 2015 No.6901186 File: 113 KB, 1280x853, polbo_A_feira.jpg [View same] [iqdb] [saucenao] [google] >>6899846 In my region of Spain this is a very typical dish. I grew kinda sick of it tho from how badly my granma cooked it but if its cooked properly octopus is very good

>>	Anonymous Mon Sep 21 00:34:50 2015 No.6901191 >>6901180 The disgusting part isnt the burger itself but how fast fat fucks like you eat it

>>	Anonymous Mon Sep 21 00:37:57 2015 No.6901197 >>6901180 Dbl qtr lb'er all day

>>	Anonymous Mon Sep 21 00:38:30 2015 No.6901199 File: 114 KB, 682x393, haggis.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Sep 21 00:44:03 2015 No.6901213 >>6899305 i have no idea whats going on in this picture. can you explain what this is? >>6897501 i like cutting them in half and putting a little salt in the middle before eating them. never tried them Pickled tho

>>	Anonymous Mon Sep 21 01:00:33 2015 No.6901242 >>6899846 >>6901186 Looks very chewy.

>>	TomatoGlazed Mon Sep 21 01:01:06 2015 No.6901244 >>6901199 Yummmmmm.

>>	Anonymous Mon Sep 21 01:06:48 2015 No.6901255 File: 100 KB, 640x640, 914357_240477589481144_1551635252_n[1].jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Sep 21 01:33:06 2015 No.6901299 >>6901199 I don't understand why people would think haggis is bad, it's just a kind of weird loose sausage

>>	Anonymous Mon Sep 21 19:44:19 2015 No.6903171 >>6897501 I make my own, and they're pretty darn delish. I was always scared of them floating eerily on the shelf of the store. They're good tough. >>6899846 >>6901170 also yummy. I like anchovies on pizza particularly

Anonymous Mon Sep 21 20:04:33 2015 No.6903193

>>6897501
Delicious. I often make my own.

>>6897512
Have you ever tried Stornaway black pudding? Can be difficult to get hold of but its god tier.

>>6899314
Worked in a shellfish bar for quite a while, used to eat this almost daily. We also did sherry vinegar herring which was even better

>>6899846
If its cooked properly its great, if not its disgusting

>>6901170
Dat salty goodness. Not sure who wouldn't like these

>>6901199
Damn i love haggis

ITT: delicious food, plus this filth >>6901255

>>	Anonymous Mon Sep 21 21:03:21 2015 No.6903413 File: 107 KB, 1024x768, 豬血糕.jpg [View same] [iqdb] [saucenao] [google] zhu xie gao deep fried pig blood godly

>>	Anonymous Mon Sep 21 21:12:40 2015 No.6903439 most offal, especially heart and neck i also love liverwurst

Anonymous Mon Sep 21 21:24:32 2015 No.6903459

>>6901255
I haven't eaten a south east Asian in a long time, but last time I did it was at an exclusive nightclub in Thailand. She was a debtor and the daughter of a rival gang leader, smoking hot I hear but they already had her butchered when I got there.

Had some thigh and her left foot.

>>	Anonymous Mon Sep 21 21:26:00 2015 No.6903463 >>6897512 SWEDEN?

>>	Anonymous Mon Sep 21 21:27:28 2015 No.6903468 >>6903413 Looks pretty good, but at first it looks like it's a popsicle, and I find that upsetting.

>>	Anonymous Mon Sep 21 21:38:48 2015 No.6903488 File: 429 KB, 1600x1200, scrapple.jpg [View same] [iqdb] [saucenao] [google] >>6897467

>>	Anonymous Mon Sep 21 21:40:29 2015 No.6903492 File: 43 KB, 324x499, 51Gyltc8l4L._SX322_BO1,204,203,200_.jpg [View same] [iqdb] [saucenao] [google] >>6897512 blood sausage always reminds of "The Stranger"

>>	Anonymous Mon Sep 21 21:41:50 2015 No.6903496 >>6903488 that shit looks so fucking good

>>	Anonymous Mon Sep 21 22:31:39 2015 No.6903615 File: 25 KB, 425x319, 81Pm8xtoBqL._SX425_.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Sep 21 22:49:22 2015 No.6903650 File: 82 KB, 504x380, circular-display[1].gif [View same] [iqdb] [saucenao] [google] interestingly enough tons of people hate these

Anonymous Mon Sep 21 23:12:09 2015 No.6903699

>>6899846
That looks delicious.

>>6901170
I tried and I can't make a meal out of these guys.

>>6901199
Never tried but certainly will one day if the opportunity arises.

>>6901255
I don't think anyone really likes this stuff, but I will try it anyway.

>>6903488
Have had this from some random Amish people. Not spectacular by itself, would use it in combination with something like home fries and eggs.

>>6903615
Guilty pleasure.

>>6903650
Those people that don't like quality olives- they aren't your friends.

>>6899305
Will try one day, not sure what to expect.

>>6897501
Not spectacular but its ok. Will have to try the pigs and chicken feet one day.

>>	Anonymous Mon Sep 21 23:13:39 2015 No.6903700 File: 104 KB, 640x640, vagina2[1].jpg [View same] [iqdb] [saucenao] [google] The oyster.

Anonymous Mon Sep 21 23:16:51 2015 No.6903702
File: 683 KB, 1024x678, Kibbe-plate-POST[1].jpg [View same] [iqdb] [saucenao] [google]

Kibbeh nayeh. Its raw meat with lots of spices. Delicious treat, and doesn't taste anything like raw meat. Everyone around here is disgusted by the idea until they try it.

>>	Anonymous Mon Sep 21 23:17:32 2015 No.6903703 >>6903650 I hate those black olives that I always see on pizza and shit. I'll admit I haven't had any quality olives though.

>>	Anonymous Mon Sep 21 23:18:50 2015 No.6903704 >>6901170 I don't get why people hate these so much. It's mostly salty and a little fishy. >>6899846 I'd like to try this. >>6903650 I love these. Some varieties are a little more bitter or weird tasting but I mostly tend to like them.

>>	Anonymous Mon Sep 21 23:19:39 2015 No.6903706 >>6897534 good joke friendo

>>	Anonymous Mon Sep 21 23:19:50 2015 No.6903708 >>6903703 Fuck those canned black pitted olives. They're ok but not representative of other olive varieties. Go to a supermarket or ethnic food place with an olive bar and sample some of the better olives.

>>	Anonymous Tue Sep 22 00:12:52 2015 No.6903834 >>6903702 Would love to try this, but I worry about food borne illnesses.

>>	Anonymous Tue Sep 22 00:15:24 2015 No.6903846 >>6901255 'no'

>>	Anonymous Tue Sep 22 00:16:58 2015 No.6903850 File: 78 KB, 450x340, spam-musubi.jpg [View same] [iqdb] [saucenao] [google] Ha'oles will never know the sheer deliciousness of a 7-11 spam musubi.

Anonymous Tue Sep 22 00:40:38 2015 No.6903882

>>6903834
Never been sick by this.
The meat is frozen for a period of time, then prepared in a very clean food processor and finally eaten fresh. You have to be fortunate enough to know someone who properly prepares it at home or put faith into some expensive restaurant to do it right.

I've gotten sick from eating bad seafood and sushi many times and never been sick from eating raw kibbeh. I am fortunate to have it about once a month or so.

>>	Anonymous Tue Sep 22 00:48:15 2015 No.6903892 >>6903850 >>6903850 >no pick up at one ABC or Don Quixote's >not going fo' make at home like you supposed to >go to haole store fo yo' musubi den make complain about da haoles What part of 'da islands' you say you from again?

Anonymous Tue Sep 22 00:51:31 2015 No.6903896

>>6903850

Haole as fuck, but I don't think I ever got 7/11 musubi.

Used to get the pre-made "plate lunch" things all the time, plus the fucking manapua (plus the huli-huli chicken across the street).

Was never really a fan of the spam on top, with only a third sized piece of nori style.

Grew up on Foodland and mom's, and local girl's mom's, style musubi.

Recently ordered a new musubi press and have been making whatever the fuck I feel like musubi.

>>	Anonymous Tue Sep 22 00:52:50 2015 No.6903898 >>6903892 >tfw you lost all your pidgen before even moving off the islands

>>	Anonymous Tue Sep 22 00:58:01 2015 No.6903907 >>6903882 >I am fortunate to have it about once a month or so. I went ahead and read more about kibbeh after reading your post and I have to say, I am jelly as fuck.

>>	Anonymous Tue Sep 22 01:23:04 2015 No.6903956 File: 48 KB, 400x400, brown bread.jpg [View same] [iqdb] [saucenao] [google] >>6897467 canned brown bread, hot dogs and beans. a new england classic.

>>	Anonymous Tue Sep 22 01:34:33 2015 No.6903982 >>6903956 mmm love this. probably cause i live in new england

>>	Anonymous Tue Sep 22 01:36:51 2015 No.6903985 >>6903956 Sliced thinish and placed in a toaster oven with a little butter and this shit is so fucking good.

>>	Anonymous Tue Sep 22 01:37:03 2015 No.6903986 >>6903956 >spent three years in new england >just moved almost past the mississippi I've literally spent as much time in New England as I'd ever want to. Aside from fried clams and shit there's no reason to live out there.

>>	Anonymous Tue Sep 22 01:39:45 2015 No.6903990 File: 377 KB, 300x169, 1433388753079.gif [View same] [iqdb] [saucenao] [google] >>6903986 >He'd rather live in fucking mississippi than in new england

>>	Anonymous Tue Sep 22 01:45:01 2015 No.6903997 >>6903982 >>6903985 just realized how shit it probs was for my body, but i remember back in the day my dad and I would go camping and we would just open it up, crack the top off and throw the can in the fire to heat it up.

>>	Anonymous Tue Sep 22 01:52:45 2015 No.6904010 >>6903990 >the mississippi It's a river that pretty much delineates East from West in the US. Nobody in their right mind would willingly move to the South, let alone the actual state of Mississippi.

>>	Anonymous Tue Sep 22 08:24:23 2015 No.6904436 File: 25 KB, 512x288, images-42.jpg [View same] [iqdb] [saucenao] [google] Century egg.

>>	Anonymous Tue Sep 22 08:33:46 2015 No.6904447 >>6903990 U r dum

>>	Anonymous Tue Sep 22 08:44:43 2015 No.6904460 File: 417 KB, 1024x768, haggis.jpg [View same] [iqdb] [saucenao] [google] deep fried battered haggis & chips

>>	Anonymous Tue Sep 22 08:50:16 2015 No.6904471 File: 132 KB, 800x1067, peckers.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Sep 22 08:50:46 2015 No.6904473 >>6903413 What's the binder for blood?

>>	Anonymous Tue Sep 22 08:52:35 2015 No.6904476 >>6904473 tears of my enemies

>>	Anonymous Tue Sep 22 08:54:22 2015 No.6904480 >>6904460 that chips are looking awfully undercooked. White and soft, ewww

>>	Anonymous Tue Sep 22 08:57:01 2015 No.6904487 >>6903193 Kill yourself you absolute cunt Keep it to a maximum of 3 replies in a post you utter fraggle

>>	Anonymous Tue Sep 22 08:59:53 2015 No.6904491 >>6903699 Ugh End yourself immediately

Anonymous Tue Sep 22 09:06:12 2015 No.6904499

>>6901186
I'm a fellow Spaniard too, always find funny how murricans find octopus a "weird" food.

I guess you're from Galicia, I used to live pretty far away from you and we eat this which was also delicious, pic related.

Puntillitas and choco frito (fried sepia legs) are also god tier.

Special mention to sepia eggs.

>>	Anonymous Tue Sep 22 09:07:13 2015 No.6904501 File: 165 KB, 800x600, sepia_plancha.jpg [View same] [iqdb] [saucenao] [google] >>6904499 forgot pic

>>	Anonymous Tue Sep 22 09:08:14 2015 No.6904505 >>6904501 Wow, that looks good

>>	Anonymous Tue Sep 22 09:10:45 2015 No.6904509 >>6904501 What is that an octupus' testicles??

Anonymous Tue Sep 22 09:11:58 2015 No.6904512
File: 1.28 MB, 2443x1808, 25062011199.jpg [View same] [iqdb] [saucenao] [google]

>>6904501
>>6904505
And this are sepia "eggs".

They're solid pieces of meat naturally divided inside in some kind of slices, and inbetween these the sepia roe is deposited.

>>	Anonymous Tue Sep 22 09:14:07 2015 No.6904515 >>6904509 No, it's cuttlefish. Didnt know how it was said in english and google translate translated it wrongly. same goes for this >>6904512

>>	Anonymous Tue Sep 22 13:41:54 2015 No.6904995 >>6904473 I'm not sure, but maybe they let the blood congeal to a point where they wouldn't need a binder for it. I do know that black pudding is made with oatmeal.

>>	Anonymous Tue Sep 22 14:02:29 2015 No.6905035 >>6897512 Jag hade ju tänkt breva blodpudding.

>>	Anonymous Tue Sep 22 14:06:21 2015 No.6905043 >>6901299 Making haggis sound as disgusting as possible as a joke isn't rare, I heard a lot of that as a kid. Also many people might think that it's gross that it's in a stomach but don't know that sausage is stuffed into entrails.

>>	Anonymous Tue Sep 22 14:11:52 2015 No.6905058 >>6897467 What kind of sheltered cuck doesn't like sweetbreads

>>	Anonymous Tue Sep 22 14:13:14 2015 No.6905060 >>6904473 Blood is its own binder. It coagulates on its own.

>>	Anonymous Tue Sep 22 14:25:20 2015 No.6905085 File: 105 KB, 800x494, Callos.jpg [View same] [iqdb] [saucenao] [google] Callos (Beef tripe stew)

>>	Anonymous Tue Sep 22 15:19:36 2015 No.6905191 >>6903459 Was she spicy?

>>	Anonymous Tue Sep 22 16:21:32 2015 No.6905338 >>6905085 Best stew I've ever had. I swear I saw God when I bit into the morcilla soaked in the broth.

>>	Anonymous Tue Sep 22 18:12:33 2015 No.6905580 >>6905085 Those ridges make me feel uneasy.

>>	Anonymous Tue Sep 22 19:36:33 2015 No.6905729 >>6903702 Do you use this as a dip or just eat it by itself? It looks good and I want to try it. Any recipes?

>>	Anonymous Tue Sep 22 20:14:17 2015 No.6905812 >>6903956 Is canned brown bread savoury? I can't escape the idea that it'd sweetish like maltloaf or McVities ginger cake

>>	Anonymous Tue Sep 22 20:23:41 2015 No.6905845 File: 154 KB, 1024x768, 10568.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Sep 22 22:37:38 2015 No.6906180 >>6905845 What is that on top?

>>	Anonymous Tue Sep 22 23:04:48 2015 No.6906252 File: 62 KB, 610x458, 20110517-deep-fried-brains.jpg [View same] [iqdb] [saucenao] [google] Cow brains

>>	Anonymous Tue Sep 22 23:09:31 2015 No.6906255 >>6897512 ELLO GUVNA

>>	Anonymous Tue Sep 22 23:09:50 2015 No.6906256 >>6906252 >implying brains and eggs isnt a god-tier breakfast with toast and coffee

>>	Anonymous Tue Sep 22 23:11:29 2015 No.6906259 >>6903700 ...mods?

>>	Anonymous Tue Sep 22 23:14:27 2015 No.6906264 >>6903413 giant scab, ill pass tbh fam

>>	Anonymous Tue Sep 22 23:16:13 2015 No.6906267 >>6906256 I usually eat them as a side dish, it does sounds good with eggs, maybe I'll give it a try.

>>	Anonymous Tue Sep 22 23:29:36 2015 No.6906287 File: 66 KB, 604x453, Natto_on_rice.jpg [View same] [iqdb] [saucenao] [google] >inb4 weeb am asian so it's okay. Delicious as a low cal filling snack and breakfast.

>>	Anonymous Tue Sep 22 23:37:16 2015 No.6906301 File: 120 KB, 550x413, porkbrains4[1].jpg [View same] [iqdb] [saucenao] [google] >>6906267 >>6906252 I have no aversion to eating brains, except >dat cholesterol

Anonymous Tue Sep 22 23:41:18 2015 No.6906308

>>6906256
Too much fat and cholesterol.

So you know, dietary cholesterol is affected by genetics. Some people have a threshold effect that causes them to have a limit to how much dietary cholesterol affects their blood cholesterol. Other people don't.

Makes sense what with different isolated regions having different mainstays in their diets. Those that had heavy cholesterol diets probably weren't as successful (in an evolutionary sense) if they couldn't handle it.

Doesn't stop it from being tasty tho.

>>	Anonymous Tue Sep 22 23:47:27 2015 No.6906315 This thread is like my dream. Pickled stuff, offal, fantastic

>>	Anonymous Tue Sep 22 23:52:36 2015 No.6906332 >>6906287 >how you want you beans fam? just jizz my shit up

>>	Anonymous Wed Sep 23 00:29:53 2015 No.6906428 >>6905812 it's a good mix of savour and sweet. A lot of molasses flavor with some nice rich wheat flavors. A lot like if a bock beer was converted into bread.

>>	Anonymous Wed Sep 23 00:33:26 2015 No.6906438 >>6906301 no joke, sometimes when people take cholesterol lowering drugs like statins they say they feel mentally slow

>>	Anonymous Wed Sep 23 00:52:32 2015 No.6906486 >>6906287 That's the one thing I wanted to love and eat more of because of the health benefits, but I just can't get over the texture. Taste is okay, it's nice and nutty. But the more I chew it with rice, the grosser it feels.

>>	Anonymous Wed Sep 23 12:52:28 2015 No.6907062 File: 753 KB, 1222x738, cow_udder.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Wed Sep 23 15:18:52 2015 No.6907414

>>6901255
i think i had durian once but it didn't smell at all
whole family ate it and it was just a cotton-textured kinda weird juicy sweet fruit

maybe it was some kind of alternative durian i guess?
it looked exactly like that though, but without any kind of nauseating smell which makes me wonder what was up

>>	Anonymous Wed Sep 23 16:13:22 2015 No.6907543 >>6897501 these are always used as a gag in the simpsons and i've never seen them in real life. what do they taste like? just hard boiled eggs?

>>	Anonymous Wed Sep 23 16:16:27 2015 No.6907548 >>6907062 How would you even cook that? It looks like a highly sinous blob of fat.

Anonymous Wed Sep 23 16:17:33 2015 No.6907549
File: 75 KB, 950x695, 10436280_10202324262972767_210687890293012934_n.jpg [View same] [iqdb] [saucenao] [google]

>>6899305
That looks like dog food. Even if it was delicious I couldn't get over that.

Fucking love frog legs though and even in the south a lot of people get squeamish about them.

>>	Anonymous Wed Sep 23 16:39:19 2015 No.6907632 >>6906438 Very interesting. Although I don't think it works both ways, otherwise the hamplanets would be ruling the world.

Anonymous Wed Sep 23 16:59:23 2015 No.6907689

>>6897467
Those do taste terrible op. Then again who knows maybe I have never had them cooked correctly.
>>6897501
I love those things.
>>6897512
I have always wanted to try that.
>>6899305
God tier when done right.
>>6899314
I make my own.
>>6899846
Muh nuggah
>>6901170
In sauce that is great. Just to eat I don't care for it.
>>6901180
1/10
>>6901186
Looks good to me.
>>6901199
MMM faggis. I can't get the real deal stuff though.
>>6901255
I guess she does look sort of gross. I guess she tastes great though.
>>6903413
Nah
>>6903488
YES~!!!!!!!!!!!!
>>6903615
Nah
>>6903650
I don't think that I have had a good quality olive.
>>6903700
Indeed
>>6903702
Meh tier
>>6903850
Not sure if try
>>6903956
I'd try it
>>6904436
GARBAGE
>>6904460
I'd love to try that.
>>6904471
lol
>>6904501
YES
>>6905085
nope
>>6906287
garbage
>>6907062
I have no idea how to cook that
>>6907549
muh southern niggas

>>	Anonymous Wed Sep 23 17:10:02 2015 No.6907722 File: 483 KB, 1328x747, brainhaggis.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Sep 23 17:33:09 2015 No.6907794 >>6907689 oh look its that guy who gives two word responses to every post in the thread. fuck off tbh m8

>>	Anonymous Wed Sep 23 17:35:19 2015 No.6907797 File: 51 KB, 370x300, mad.jpg [View same] [iqdb] [saucenao] [google] >>6907794

>>	Anonymous Wed Sep 23 17:39:06 2015 No.6907810 >>6905085 One of the only things I haven't had in this thread but this the only thing that looks disgusting

>>	Anonymous Wed Sep 23 17:39:45 2015 No.6907812 >>6907797 not really mad, but it's inane posting two word responses consisting of yumyum or yuk that's gross, instead of saying anything constructive. Nobody knows who you are here and your opinions don't mean shit, brah.

>>	Anonymous Wed Sep 23 17:41:37 2015 No.6907816 File: 12 KB, 480x360, fatso.jpg [View same] [iqdb] [saucenao] [google] >>6907812 okay fatso

>>	Anonymous Wed Sep 23 17:56:20 2015 No.6907851 File: 34 KB, 448x336, 96963.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Wed Sep 23 18:02:48 2015 No.6907865

>>6907816
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>>	Anonymous Wed Sep 23 18:06:34 2015 No.6907875 File: 19 KB, 413x395, lolanger.jpg [View same] [iqdb] [saucenao] [google] >>6907865

>>	Anonymous Wed Sep 23 18:17:26 2015 No.6907905 >>6907851 What is that? It looks like super concentrated bone soup. If that's the case, I could subsist on that and crackers

>>	Anonymous Wed Sep 23 18:21:02 2015 No.6907917 File: 125 KB, 1000x665, dogmeatstew.jpg [View same] [iqdb] [saucenao] [google] fucking great

>>	Anonymous Wed Sep 23 18:21:12 2015 No.6907918 >>6907905 not if its rabbit meat

>>	Anonymous Wed Sep 23 21:00:10 2015 No.6908346 >>6906180 grated parmesan?

>>	Anonymous Wed Sep 23 21:19:30 2015 No.6908371 File: 17 KB, 320x320, 11372445_1461085160850533_1900598292_n.jpg [View same] [iqdb] [saucenao] [google] >>6906252 >eating brains ever...

>>	Anonymous Wed Sep 23 22:09:25 2015 No.6908500 Is Hiroyuki in this thread? I have a feeling..

>>	Anonymous Wed Sep 23 22:13:58 2015 No.6908511 >>6907549 >even in the south a lot of people get squeamish about them. Those are just yankees in disguise. True southerners love some smoked-then-fried frog legs.

>>	Anonymous Wed Sep 23 22:24:31 2015 No.6908543 HEY YOU FUCKING BITCHES!

>>	Anonymous Wed Sep 23 22:32:05 2015 No.6908572 File: 23 KB, 243x324, Vegemite.jpg [View same] [iqdb] [saucenao] [google] I like spreading this on toast. Everyone else I've ever met, save one Australian friend, hates the shit out of it or is appalled when I explain to them what Vegemite is.

>>	Anonymous Wed Sep 23 22:36:09 2015 No.6908585 >>6908572 Has to be spread really thin to be enjoyable. Can't have butter either.

>>	Anonymous Wed Sep 23 22:38:52 2015 No.6908593 >>6908511 preach

>>	Anonymous Wed Sep 23 22:48:12 2015 No.6908623 >>6908585 Nah, butter's good if you're an entry level yeast extract eater. Also Marmite is better.

>>	Anonymous Wed Sep 23 22:51:28 2015 No.6908633 >>6908593 The funny thing is I was born in CT and moved to FL when I was 2.5, but goddamn if I don't love southern food the best out of anything. Never tried a New England lobster roll though, but I'm sure I'd love it if I did.

>>	Anonymous Wed Sep 23 23:01:11 2015 No.6908669 >>6908585 not true. i always lay it on thick like peanut butter. i generally prefer marmite to vegemite though, as i find i like the sharper taste.

>>	Anonymous Thu Sep 24 04:57:48 2015 No.6909186 >>6908669 Can you guys sescribe the taste? I like nutritional yeast and bullion paste - it's like that?

>>	Anonymous Thu Sep 24 05:08:15 2015 No.6909195 >>6901197 yiss

>>	Anonymous Thu Sep 24 08:34:00 2015 No.6909430 >>6907851 http://lordsofthedrinks.com/2014/01/19/khashi-the-georgian-recipe-to-cure-hangovers/

>>	Anonymous Thu Sep 24 09:21:45 2015 No.6909566 >>6901199 i've gone vegetarian 2 years ago but i might break my vows once in a while for this glorious dish

>>	Anonymous Thu Sep 24 11:21:06 2015 No.6909774 >>6906252 enjoy your prions anon

>>	Anonymous Thu Sep 24 11:41:33 2015 No.6909808 >>6906252 enjoy your mad cow disease

Anonymous Thu Sep 24 11:41:51 2015 No.6909810
File: 1.85 MB, 250x188, 1440985330586.gif [View same] [iqdb] [saucenao] [google]

>>6899305
Fuck yes, head cheese. So good on crusty bread.
>tfw local grocery store that sold great head cheese for ~$2/lb got sold to Cub and no longer sells said head cheese

>>	Anonymous Thu Sep 24 12:23:09 2015 No.6909914 >>6897512 >tfw American >tfw can't find blood pudding JUST

>>	Anonymous Thu Sep 24 12:40:35 2015 No.6909949 File: 243 KB, 1256x1856, Andouillette_AAAAA_cuite.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Sep 24 12:43:28 2015 No.6909953 File: 14 KB, 250x172, kalles.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Sep 24 13:10:54 2015 No.6910012 >>6899305 i actually really want to try this

>>	Anonymous Thu Sep 24 13:14:04 2015 No.6910018 >>6903650 my favorites are Kalamata and castelvetrano

>>	Anonymous Thu Sep 24 13:15:48 2015 No.6910020 >>6903702 i would try it, but im in USA and afraid it will kill me

>>	Anonymous Thu Sep 24 13:18:02 2015 No.6910025 >>6903850 honestly ive tried and its good but id be more interested in Ahi Poke

>>	Anonymous Thu Sep 24 13:18:34 2015 No.6910027 >>6899846 >>6901186 Puplo Gallego is God tier. I'm American but my mom is from Galicia.

>>	Anonymous Thu Sep 24 13:19:28 2015 No.6910029 >>6909949 This looks delicious, why would anyone think thats disgusting

Anonymous Thu Sep 24 13:34:56 2015 No.6910063

>>6909949
Oh god, andouillette. I tried cooking some up once, the whole house smelled like someone ate barbecue and took a dump on a hot frying pan. Which is essentially what andouillette is.

>"It has to smell like shit, otherwise it's not real!"
Fuck you. Poop is not for eating.

>>	Anonymous Thu Sep 24 13:39:45 2015 No.6910069 File: 55 KB, 532x290, slice_PT_Ham-pineapple.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Sep 24 13:42:24 2015 No.6910076 File: 1.03 MB, 2256x1496, Pemmican.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Sep 24 13:43:58 2015 No.6910080 File: 1.64 MB, 600x338, ew.gif [View same] [iqdb] [saucenao] [google] >>6907062

>>	Anonymous Thu Sep 24 13:46:01 2015 No.6910084 >>6910063 I'll have to dissagree. To me it doesn't smell like shit. It does smell like guts, though, like a well cleansed ass ready for an amazing experience, which it is.

>>	Anonymous Thu Sep 24 16:06:53 2015 No.6910417 >>6910076 Always wanted to try this.

>>	Anonymous Thu Sep 24 16:08:10 2015 No.6910422 >>6910076 Is that plastic explosives?

>>	Anonymous Thu Sep 24 16:15:12 2015 No.6910440 >>6910417 Me3

>>	Anonymous Thu Sep 24 16:24:19 2015 No.6910462 >>6905085 good old mondongo

>>	Anonymous Thu Sep 24 16:34:49 2015 No.6910492 >>6910076 >for men and dogs

>>	Anonymous Thu Sep 24 22:21:48 2015 No.6911453 >>6910422 Native American "food"

>>	Anonymous Thu Sep 24 23:43:37 2015 No.6911670 >>6903986 found the nigger

>>	Anonymous Fri Sep 25 03:01:51 2015 No.6912094 >>6906287 GOD TIER

>>	Anonymous Fri Sep 25 03:22:34 2015 No.6912126 >>6909914 DO IT!

>>	Anonymous Fri Sep 25 03:28:30 2015 No.6912133 >>6903492 Good choice in books, best Camus story is the Outsider

>>	Anonymous Fri Sep 25 03:39:21 2015 No.6912152 >>6897512 that doesn't look like blood sausage, just a slab of congealed blood

>>	Anonymous Fri Sep 25 03:46:23 2015 No.6912166 >>6912152 Delicious.

>>	Anonymous Fri Sep 25 11:04:23 2015 No.6912751 File: 87 KB, 678x1024, 9db06b4f718f94bc06e7c52a259bfca6.jpg [View same] [iqdb] [saucenao] [google] Chicken feet. I grew up eating them. So noice.

>>	Anonymous Fri Sep 25 11:20:36 2015 No.6912795 >>6910029 it tastes like poo

>>	Anonymous Fri Sep 25 11:23:40 2015 No.6912803 >>6910492 What's the difference

>>	Anonymous Fri Sep 25 12:25:45 2015 No.6912968 >>6912751 I've heard they taste like the skin and are delicious but I'm too much of a bitch to try.

Anonymous Fri Sep 25 12:37:37 2015 No.6913003
File: 70 KB, 550x413, Hot_Sweet__Spicy_Chicken_Feet_Dak_Ba.jpg [View same] [iqdb] [saucenao] [google]

>>6912968
They hold flavours so well too, if you're squeamish you could try cutting off the tips of the claws, or even breaking them up so they look less clawlike.

>>	Anonymous Fri Sep 25 12:45:02 2015 No.6913023 File: 44 KB, 615x409, JS46039097.jpg [View same] [iqdb] [saucenao] [google] Deep fried mars bar It will shorten your life by a few years but it's worth it.

>>	Anonymous Fri Sep 25 12:57:23 2015 No.6913051 >>6901299 Most of what is had outside of the UK is canned - so it's not only haggis, but really shitty haggis. Can't stand the shit myself, and I like everything else in the world.

>>	Anonymous Fri Sep 25 12:58:29 2015 No.6913053 >>6912133 Disagree, it's "The Adulteress Woman"

Anonymous Fri Sep 25 17:10:50 2015 No.6913730

I used to love primrose pickled sausage but someone told me the factory burned down. I then switched to herbs pickled sausage but now you can't find it in my region. So does anyone else have a suggestion of a substitute for me to order, I know a lot of people think this is disgusting but I am desperate.

Anonymous Sat Sep 26 03:50:25 2015 No.6915130
File: 83 KB, 730x486, percebes.jpg [View same] [iqdb] [saucenao] [google]

Percebes

(Gooseneck barnacles)

They're actually super expensive. I don't think anyone from Spain would find them disgusting, but some foreigners might just because of what they look like.

>>	Anonymous Sat Sep 26 05:01:05 2015 No.6915197 File: 112 KB, 500x477, squirrel brains with gravy.jpg [View same] [iqdb] [saucenao] [google] >>6906252 those are squirrel brains in your pic for the record: delicious https://www.youtube.com/watch?v=QkFG4UahYV8

>>	Anonymous Sat Sep 26 05:48:32 2015 No.6915240 File: 11 KB, 240x360, 240px-Kumys-bottle.jpg [View same] [iqdb] [saucenao] [google] For some reason when people read "fermented horse milk" they seem to be bewildered. This shit is the single best drink on a hot summer day.

>>	Anonymous Sat Sep 26 05:54:03 2015 No.6915248 >>6915130 the gooseneck is actually their penis

>>	Anonymous Sat Sep 26 06:06:50 2015 No.6915264 File: 40 KB, 400x319, haggis.jpg [View same] [iqdb] [saucenao] [google] >>6901299

>>	Anonymous Sat Sep 26 06:11:10 2015 No.6915271 >>6915240 I do not believe you.

>>	Anonymous Sat Sep 26 06:13:57 2015 No.6915276 >>6915240 >Horse "milk" in a bottle labeled "KUMys" NICE TRY LAO CHE!

>>	Anonymous Sat Sep 26 06:18:47 2015 No.6915279 >>6904480 I thought that's what all British "chips" are like.

>>	Anonymous Sat Sep 26 06:21:44 2015 No.6915282 >>6908572 What is actually in Vegemite? Sounds like it's really healthy, but I never had the balls to try it

>>	Anonymous Sat Sep 26 06:30:04 2015 No.6915293 >>6915279 Well, you thought wrong, Chad. Have you considered getting a passport? A little travel may open your eyes, culturally speaking.

>>	Anonymous Sat Sep 26 06:43:18 2015 No.6915313 >>6915282 Yeast extract, vegetable extracts (primarily onion and celery), and salt.

>>	Anonymous Sat Sep 26 07:04:10 2015 No.6915343 >>6915313 Sounds pretty good

>>	Anonymous Sat Sep 26 07:09:05 2015 No.6915351 File: 26 KB, 505x335, lambvindaloo.jpg [View same] [iqdb] [saucenao] [google] Indian curry. Everyone is terrified or grossed out by it.

>>	Anonymous Sat Sep 26 07:16:56 2015 No.6915358 >>6915271 >>6915276 That's exactly what I was talking about.

>>	Anonymous Sat Sep 26 07:23:04 2015 No.6915371 File: 54 KB, 460x276, Brick-Lane--001.jpg [View same] [iqdb] [saucenao] [google] >>6915351 >Indian curry. >Everyone is terrified or grossed out by it. Where the fuck do you live m8?

>>	Anonymous Sat Sep 26 10:37:04 2015 No.6915683 File: 19 KB, 600x450, CPySpTfUcAE14_t.jpg [View same] [iqdb] [saucenao] [google] >>6911453 >native american "food" but, that's not cheap booze.

Anonymous Sat Sep 26 10:43:11 2015 No.6915689

>>6901255
I had a bit of one of these, maybe it was my fault for having it after it had been frozen, but it was easilly the worst thing I had ever put in my mouth. The flavor stuck with me for the remainder of the day until I brushed my teeth that night.

>>	Anonymous Sat Sep 26 10:45:38 2015 No.6915692 >>6904499 Do they? I live in hawaii where it's not a terribly uncommon thing, hell even the local fast-food mart has fried octopus in their warm-food section, though it's only good in the morning when it's at its most fresh.

>>	Anonymous Sat Sep 26 10:55:20 2015 No.6915708 File: 41 KB, 460x360, cilantro aka literally soap.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Sep 26 11:05:49 2015 No.6915733 >>6915708 Defective genes detected.

>>	Anonymous Sat Sep 26 18:06:03 2015 No.6916849 >>6901186 YES I ate pulpo a la gallega when I went on pilgrimage to Santiago. FUCKING GOD TIER

>>	Anonymous Sat Sep 26 18:11:19 2015 No.6916868 >>6901186 this is so good, legit one of the best things i've ever tasted

>>	Anonymous Sat Sep 26 18:14:40 2015 No.6916878 >>6897555 Is it Egypt?

>>	Anonymous Sat Sep 26 18:15:02 2015 No.6916882 File: 697 KB, 640x628, dSr82KL.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Sep 26 18:24:27 2015 No.6916906 >>6904480 They're chippy chips. That's how they look

>>	Anonymous Sat Sep 26 20:49:13 2015 No.6917342 >>6916882 Is that literally a stack of bologna slathered in mayonnaise?

>>	Anonymous Sat Sep 26 20:51:14 2015 No.6917345 >>6917342 Probably a eurofat thing

>>	Anonymous Sat Sep 26 22:49:52 2015 No.6917700 >>6907865 Very good sir

>>	Anonymous Sun Sep 27 04:10:53 2015 No.6918372 File: 968 KB, 3240x2160, 6LATBC1sfdfgsdfgsg.jpg [View same] [iqdb] [saucenao] [google] >>6903850 I've wanted to try it since I saw his video on it. https://www.youtube.com/watch?v=2Tt9n5mhgG4

Anonymous Sun Sep 27 04:35:19 2015 No.6918408
File: 70 KB, 510x324, HuitCrepes_main.jpg [View same] [iqdb] [saucenao] [google]

Corn smut. It doesn't taste as bad as it looks. A traditional way of eating it is in a quesadilla and another traditional but not very common dish is a huitlacoche filled crepe with poblano sauce

>>	Anonymous Sun Sep 27 04:42:56 2015 No.6918419 >>6913003 i actually hate them because i cant eat them with the bones. its like impossible for me to use my mouth to seperate all them out easily. i just cant get them to go in one place.

>>	Anonymous Sun Sep 27 05:13:56 2015 No.6918464 >>6906301 Dietary cholesterol doesn't increase levels of cholesterol in your blood.

>>	Anonymous Sun Sep 27 08:05:29 2015 No.6918719 >>6918464 this says about half of it is http://www.mdpi.com/2072-6643/2/2/116/htm

>>	Anonymous Sun Sep 27 09:34:14 2015 No.6918850 File: 50 KB, 500x375, balot.jpg [View same] [iqdb] [saucenao] [google] I love these things (balut/balot), but I think it puts off a lot of people.

>>	Anonymous Sun Sep 27 09:59:28 2015 No.6918898 >>6918850 You've never even eaten that, stop trying to be an edgy faggot.

>>	Anonymous Sun Sep 27 10:13:31 2015 No.6918923 >>6918898 I have though. I grew up in the Philippines until I was 13, it was a pretty bog standard street food. There's also a "mild" version of it which is Penoy which is the duck egg without the developed chick. Believe in what you want to believe.

Anonymous Sun Sep 27 10:17:48 2015 No.6918931
File: 30 KB, 375x300, 1355676754_1347_Cheesehead.jpg [View same] [iqdb] [saucenao] [google]

>>6918923
Don't bullshit me, everyone knows the only people who exist are cultureless whitebread whites, and dangerous street basketball blacks.

Anyone claiming otherwise has never set foot in America which is comprised entirely of people who think and look exactly like me!

Sincerely,

The ridiculous flyovers who comprise the majority of /ck/

>>	Anonymous Sun Sep 27 10:24:53 2015 No.6918941 >>6897501 Used to keep quails as pets in high school. Ate this every morning for breakfast, life was fucking good back then. >tfw quailbros all died within 2 months of me leaving home to go study

>>	Anonymous Sun Sep 27 10:57:14 2015 No.6918989 >>6899314 Awww yeeahh, as a swedish dude i aprove of this

>>	Anonymous Sun Sep 27 11:06:27 2015 No.6918994 >>6909953 Bästa som finns ju

>>	Anonymous Sun Sep 27 11:09:23 2015 No.6918997 >>6915240 Whould try

>>	marseillanon Sun Sep 27 13:49:37 2015 No.6919414 >>6912795 >he has tasted andouillette >he also has tasted poo and is actually able to compare

>>	Anonymous Sun Sep 27 13:58:04 2015 No.6919436 >>6912795 >he has tasted andouillette >he also has tasted poo and is actually able to compare

>>	Anonymous Sun Sep 27 14:05:16 2015 No.6919456 >>6919436 >not tasting poo ISHYGDDTitty whiggity

>>	Anonymous Sun Sep 27 14:05:57 2015 No.6919457 >>6899305 I do not see any cheese, friend.

Anonymous Sun Sep 27 14:21:14 2015 No.6919521

>>6907414
You had Jackfruit, not Durian.

Looks pretty much the same but tastes completey different. Durian tastes like butter and gravy. Its consistency is very creamy. The smell is very strong but I don't find it bad at all, I love the smell of Durian.

Maybe it's like cilantro where some people just can't handle it.

Anonymous Sun Sep 27 14:28:00 2015 No.6919543
File: 51 KB, 500x375, liver.jpg [View same] [iqdb] [saucenao] [google]

Pic related.

I even love eating a few pieces raw sometimes.
Beef heart is really good as well. I love pan searing the filets after I prepare them, they actually wind up tasting like a higher-end burger.

>>6897512
>>6899314
>>6899846
>>6901170
>>6903488
>>6903700
>>6903702
>>6905085
>>6906252
>>6906287
>>6907549
>>6909953
MUH NIGS

>>6903413
Never tried it and probably never will, but damn if that picture doesn't make that look delicious.

>>	Anonymous Sun Sep 27 14:28:57 2015 No.6919546 >>6915240 Its pronounced 'quamizz', and its a real thing and will get you completley fucked up. Tastes like shit though.

>>	Anonymous Sun Sep 27 14:47:44 2015 No.6919620 >>6919546 >quamizz More like Koo-mys >will get you fucked up With its ~3% alcohol content? >tastes like shit Your tastes are shit

>>	Anonymous Sun Sep 27 15:00:40 2015 No.6919654 >>6919456 I'll stick with my beloved andouillettes, thanks.

>>	Anonymous Sun Sep 27 15:46:00 2015 No.6919802 >>6901180 Murican "culture" food.

>>	Anonymous Sun Sep 27 15:47:01 2015 No.6919807 >>6901186 This looks perfect for me. I can haz grandmas recipe?

Anonymous Sun Sep 27 16:31:20 2015 No.6919964

>>6906287
I had seen/read/heard a lot about natto for awhile and knew about it's reputation. Finally tried it about a year ago, it's delicious. I've never even mixed it with rice or anything. I just mix in the provided sauces and usually chopped green onion too.

>>	Anonymous Sun Sep 27 16:35:48 2015 No.6919973 >>6919964 It hardly smells at all either, what little smell it has is actually quite nice. I really don't know what the big deal about it is.

>>	Anonymous Sun Sep 27 16:43:52 2015 No.6920003 >>6904473 In Europe we use flour or oats, in Asia they mostly use rice I assume. Also, every country has its own unique variation of it!

>>	Anonymous Sun Sep 27 16:47:50 2015 No.6920021 >>6907062 Geef mij toch maar de paardenfilet...

>>	Anonymous Sun Sep 27 17:07:04 2015 No.6920067 >>6897512 That thing needs rice onions and pepper in the bloodmix

>>	Anonymous Sun Sep 27 18:11:37 2015 No.6920323 >>6907816 He's right m8. No one ever reads those giant responses, it really just mucks up the thread. Who wants to go through all of the responses to see your response to that specific post? It's so much better to just reply individually to a few.

>>	Anonymous Sun Sep 27 18:19:16 2015 No.6920350 >>6915708 I love me some cilantro on a burrito.

>>	Anonymous Sun Sep 27 18:50:43 2015 No.6920460 File: 127 KB, 1680x1050, this is dry cleaning solution.jpg [View same] [iqdb] [saucenao] [google] >>6904436 I too enjoy eating straight ammonia

>>	Anonymous Sun Sep 27 18:52:09 2015 No.6920465 >>6904471 Yo, chicken necks are integral for making good stock.

>>	Anonymous Sun Sep 27 19:06:28 2015 No.6920523 >>6910422 It's essentially berries, nuts, and fat, pounded up and made into a trail ration. Not meant to be eaten as everyday food, but a good quick source of calories when you're on the move.

>>	Anonymous Sun Sep 27 20:36:23 2015 No.6920830 File: 53 KB, 490x275, L169_CIFRc6a8e59854921553ab0dd9c9515d1837[1].jpg [View same] [iqdb] [saucenao] [google] jewfag here, Gefilte fish is some delicious shit.

>>	Anonymous Sun Sep 27 20:51:01 2015 No.6920876 >>6905085 I'm pretty sure I'd hate that texture in my mouth. I'm sure the broth is delicious though.

>>	Anonymous Sun Sep 27 20:55:00 2015 No.6920894 >>6909953 is that fucking boiled eggs and mayo on a bun?

>>	Anonymous Sun Sep 27 21:02:52 2015 No.6920913 File: 211 KB, 1600x1062, 010.jpg [View same] [iqdb] [saucenao] [google] Chitlins/Chiterlings (Pig Intestines)

>>	Anonymous Sun Sep 27 21:16:16 2015 No.6920965 File: 55 KB, 592x355, 1427153236952.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Sep 27 23:12:23 2015 No.6921258 >>6919543 I used to hate livers because i was a whiny bitch. Now that Im a manly Adonis I fucking love it, especially with lots of Onions.

>>	Anonymous Sun Sep 27 23:13:37 2015 No.6921263 >>6920913 Deep Fry that shit and feel your arteries clog while eating it.

>>	Anonymous Mon Sep 28 07:20:48 2015 No.6922228 >>6907794 I think that guy goes to /p/ as well.

>>	Anonymous Mon Sep 28 07:30:06 2015 No.6922241 >>6907548 if you need to ask how to cook a blob of fat...

>>	Anonymous Mon Sep 28 08:21:54 2015 No.6922282 >>6919436 it tastes like poo smells, which makes sense because it is made from an organ that processes poo, you enormous fucking sperg.

>>	Anonymous Mon Sep 28 09:28:19 2015 No.6922343 File: 68 KB, 630x841, cadbury-wasp.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Sep 28 10:29:01 2015 No.6922430 >>6897512 blood pudding, Muslims, must be britfag

>>	Anonymous Mon Sep 28 10:29:45 2015 No.6922434 File: 48 KB, 503x292, image.jpg [View same] [iqdb] [saucenao] [google] Vietnamese stir fried dog meat Taste heavenly good /ck/

>>	Anonymous Mon Sep 28 10:33:41 2015 No.6922444 File: 48 KB, 430x326, image.jpg [View same] [iqdb] [saucenao] [google] And here's boiled dog meat with shrimp paste. Godly delicious.

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/ck/ - Food & Cooking