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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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6896082 No.6896082 [Reply] [Original]

Memewhile in America...

>> No.6896084

>>6896082
>inb4 nice risotto

>> No.6896086

>>6896082
Americans put their forks on the left side. This is some other bullshit country.

>> No.6896089

>>6896086
>american cheese
>american
>america

>> No.6896094

>>6896086
American don't have table manners and don't follow etiquette at all

>> No.6896098

>thought some 'straya kid actually ordered kraft singles just so he could shitpost on /ck/
>turns out it's an image that 's been posted dozens of times, and op is just being lazy

>> No.6896103

>>6896098
"Turns out us shitty americucks put american cheese on rice after all"

>> No.6896110

>>6896103

Except that nobody does that, and you should stop forcing a completely unbelievable meme...

>> No.6896128
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6896128

>> No.6896129
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>> No.6896131
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>> No.6896132
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>> No.6896134
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6896134

REAL ITALIAN PIZZA

>> No.6896136
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6896136

>> No.6896138
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6896138

>> No.6896143
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>> No.6896145
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>> No.6896146

This is clearly

troll cooking.

>> No.6896149
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6896149

>> No.6896151
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6896151

>> No.6896153

>>6896128
This one is acceptable. If the white stuff is eggs.

>>6896136
WTF
Why
I don't fucking even

>> No.6896155
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6896155

>>6896146
I defy you to look at this and believe it could be made with anything but the most heartfelt sincerity

>> No.6896157
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6896157

>>6896153

>> No.6896159
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>> No.6896160
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>> No.6896162
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>> No.6896166
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>> No.6896168
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>> No.6896171
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>> No.6896173
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>> No.6896174
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>> No.6896175
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>> No.6896177
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>> No.6896180
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>> No.6896181
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>> No.6896184
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>> No.6896187
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>> No.6896190
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>> No.6896193
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>> No.6896196
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>> No.6896197
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6896197

This is italian pizza margherita

>> No.6896198
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6896198

>> No.6896199
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>> No.6896202

>>6896157
Does craft shingles even melt?

>> No.6896206

>>6896202
They melt, but not into liquid cream.

>> No.6896207

>>6896168
Thats a nice one.
At the least it looks like its covered like smorbrod would be.

>>6896198
This one is also nice, even if it lacks the butter.

>> No.6896211

>>6896206
I mean like, if you heated the pasta, and mixed it with enough shingles, could you mix it into something that resembles what you do with actual cheese?

>> No.6896215
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>> No.6896218
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>> No.6896219

>>6896215
is that fucking banana bread?

>> No.6896220

>>6896110
Why are you in denial of OP's picture?

>> No.6896221

>>6896211
I'm not sure what you mean. Kraft singles melt consistently but they aren't liquid like velveeta. They are meant to stay in one piece when they melt because they are designed for use on burgers and grilled cheese.

>> No.6896225
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6896225

>> No.6896227

>>6896221
Yeah, but if you tried to mix it with the pasta, would you get clear pieces just laying there, or very small pieces sticking to the pasta sorta like eggs can do when mixed in wrong?

>> No.6896230
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6896230

>> No.6896233
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6896233

guys... I'm out of american cheese creations

feel free to post your own, or ones you've seen
I'm always looking to expand my collection.

>> No.6896238
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6896238

How disgusting

>> No.6896246

>>6896238
go be a slav somewhere else

>> No.6896270

>>6896233
I'm kind of amazed that a country as rich and powerful as the USA doesn't have a good quality cheese industry. I mean it's coming along with reasonable "craft" beer over the mass produced piss and I believe that some American beef is top class.
What gives?

>> No.6896278

>>6896270
I'm sure they make perfectly serviceable cheese of all sorts all over america, but the market for exporting that shit just isn't there because if you're paying for imports people are probably just going to go for european cheeses or domestic

that's the case with canada anyways
there's assloads of canadian cheeses, esp. from quebec, but I would assume they never see the light of day in any other country because why would they—zero market presence.

>> No.6896281

>>6896094
You dont think the nigga could have been right handed maybe?

>> No.6896283

>>6896173
wa la!

>> No.6896291

>>6896270
>America
>rich

>> No.6896301

>>6896103
No one does that here.
Maybe some flyover.

>> No.6896306

>>6896227
The second one. Little sticky bits like when you mess up carbonara.

>>6896270
It's harder to compete with imported cheese. Beer is easy to make, easy to improve, and expensive to ship. Cheese is medium difficulty to make, very hard to improve, and easy to ship.

>> No.6896309

>>6896278
Maybe but I've been to the USA several times and you just don't see quality cheese. Just industrial cheese "product" stuff.

>> No.6896311

>>6896089
>>6896103
>american cheese

http://thecookinggeek.com/american-cheese/

>> No.6896316

>>6896309
They don't keep the fake cheese anywhere NEAR the real cheese in good supermarkets.

If you went to walmart, then that's your own fault.

>> No.6896330

>>6896309
America confirmed for cheese-less wasteland?

>> No.6896339
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6896339

>>6896330
sure, kid.

>> No.6896345

>>6896339
>specialty cheese
or as the rest of the world calls it, "cheese".

>> No.6896348
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6896348

>>6896345
Cry about it.

>> No.6896361

>>6896339
is gouda seen as something special in america? curious dutchie here

>> No.6896363

>>6896348
That's all imported ya' moron.

>> No.6896371

>>6896363
No shit.
Show me the cheese section in your supermarket.

>> No.6896373

>>6896361
Specialty=imported
And no, it's common.

>> No.6896381
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6896381

>>6896371
I don't shop in supermarkets.
Supermarkets are for working class people.

>> No.6896382

>>6896381
Then show me the cheese you collect from your grandmother's hooch.

>> No.6896396

>>6896382
>this level of maturity
You're a fucking idiot, son.

>> No.6896419
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6896419

>>6896382
>That strength

Cheddar is king

>> No.6896422

>>6896419
>Cheddar
>Made in Scotland
bloody porridge-wogs.

>> No.6896436

>>6896225
I don't see the problem here. This is likely delicious

>> No.6896637

>>6896270
Varying state laws on fermentation of milk, and what status it can be in
Varying state laws on what is legal from other states
You can't call some of the copycat cheeses the same as the original due international naming laws(I.E Feta)
Importing cheese is not that hard.

That said, its more about obsession for poor people to buy kraft shingles instead of reel cheese, causing a lot of shit.

>> No.6896674

>>6896128
I want that.

>> No.6896702

>>6896419
Applewood cheddar man

I don't care how pleb anyone thinks this is. I can it eat all day erry day

>> No.6896715
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6896715

>tfw I used to use kraft singles in cooking everyday
>ended up using them when I cooked for a date
>she got disgusted with me and now I learnt to stop

Basically I cooked 'cheese wrapped love hearts' where I cooked pieces of processed turkey meat into heart shapes then wrapped them in cheese. It took HOURS to wrap them all while maintaining the heart shape so I thought she would appreciate the effort. I even put a bunch of extra large ones in the fridge so I could feed them to her after we had sex to show how I made her heart grow with my food.

>> No.6896731

>>6896715
Christ

>> No.6896753

there is literally nothing wrong with american cheese.

>> No.6896768

>>6896132
fuck you I would eat that
>from Brasilia

>> No.6896773

>>6896715
>I even put a bunch of extra large ones in the fridge so I could feed them to her after we had sex to show how I made her heart grow with my food.
Is this real life? WTF

>> No.6896778

>>6896773
>>mating rituals of the amerilard

>> No.6896779
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6896779

>meanwhile in Britain

>> No.6896786

In korea they put american slices in their ramen as well as spam is considered a high class meat

fucking fight me faggot

>> No.6896796

>>6896786
No

>> No.6896877

>>6896094
You're supposed to have your fork in the left hand, though.

Unless you're eating spaghetti.

>> No.6896980

>>6896129
if that was brie instead of fucking american i'd be down

>> No.6896991
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6896991

>>6896157

>> No.6897046

>>6896162

That's obviously Korea.

>> No.6897099

>>6896980
I mean if any one of these dishes replaced the sliced abomination that is american cheese with any other actual type of cheese they'd be improved at the very least

>> No.6897122

>>6896177
>those tags
worse than the food tbh

>> No.6897138

>>6896149
This looks pretty good. I would add a bit more mayo because thick bread

>> No.6897140
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6897140

>>6896190

>> No.6897142

>>6896171
This is a fuckin good idea, will try it

>> No.6897157

today I ate a ritz crackers with sliced jalapeño hotdogs, velveeta cheese, ketchup, and mustard on them

wa fuckin la

>> No.6897184

>>6896160
is that fucking shumai and red hots with american cheese in a tortilla

What the fiuck

>> No.6897394

>>6896221
>eating cheese that had to be designed

Enjoy your cancer

>> No.6897629

>>6896136
Honestly this just makes me feel sad for whoever prepared this. This picture looks like a decision between making rent and eating a decent meal

>> No.6898692
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6898692

>>6896082
>meanwhile in canada

>> No.6899159

>>6896773
no, it's the internet. no one can lie on the internet.

>> No.6899160

>>6898692
Mmm, looks good.

>> No.6899203

>>6898692
>>6896779
These actually look good

>> No.6899276

>>6896174
Someone, somewhere, actually thinks that this is cheese on a bread.

>> No.6899960

>>6898692
Poutine is food of the gods

>> No.6900063

That's actually an asian thing. Japs and Koreans do that shit with singles slices.

>> No.6900072

>>6896146
So far it's just reposted tumblrs. Not much point, really.

>> No.6900079

>>6896211
I mix kraft singles with milk and elbow pasta and pepper and worster sauce. It melts into liquid and spread through out the pasta evenly as you would expect. If you don't believe me, try it yourself if you can. It still isn't good at all though but the kids ate it one time. They said not to make it again after that. We were out of real cheese.

>> No.6900204

>>6896361
Not "special," just a variety of "real" cheese. In an American supermarket you'll see a cheese counter like the one pictured above (some bigger with more varieties, some smaller with only a few), and somewhere buried in the aisles you'll find the "cheese food product" (kraft singles, shredded cheese, string cheese, that kind of thing). It's a bit like how you'll find a few varieties of tomatoes in the produce section, and cans of Spaghetti O's in the aisles. That doesn't mean tomatoes are "special" to Americans, they're just sold differently than the mass produced packaged food.

>> No.6900405

>>6896225
Damn, I went grocery shopping today and I forgot to get some mozzarella sticks.
Fuck.

>> No.6900905

>>6896145
This is surprisingly good.

One of the only uses for american cheese.

>> No.6901031

99% of these are just throwing shitty prepackaged cheese slices on random shit.

>> No.6901034

>>6901031
Yeah I love how /ck/ thinks this is a standard in America.
We literally only use that shit for burgers and grilled cheese.

>> No.6901055

>>6896173
Get that miracle whip the fuck out of my face. Spam is alright tho

>> No.6901074

why do you make the same shitpost about cheese on rice every fucking day, do you get off on being called a retard.

>> No.6901113

>>6896173
I would eat this if you got rid of the pig disgusting miracle whip

>> No.6901173

>>6896136
dude, the hot dog goes on the bread and the cheese goes on the crackers. this isnt fucking rocket science

>> No.6901182

>>6896136
1/10 ONLY IF the almonds are activated

>> No.6901184

>>6896218
You nasty fuck!

>> No.6901188

Allright cra/ck/ers, show me the ULTIMATE plate of french fries

the kind of fries that you can't help but imagine the crunchyness of, how well they mix with your sause of choice, be it fast food ketchup or expensive restaurant homemade french imported sweet potato fries

just show me what you got

>> No.6901209

>>6897394
???

all cheese is designed

>> No.6901214
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6901214

mmm

>> No.6901220
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6901220

Ever had "cheesy" eggs from Waffle House? They use two slices of American cheese.

>> No.6901221
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6901221

mmmmhmmm