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/ck/ - Food & Cooking

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6895774 No.6895774 [Reply] [Original]

How do you like your eggs on the morning?

>> No.6895780

fried or fertilized

>> No.6895782

>>6895774
Unfertilized

>> No.6895792

Unrefrigerated.

>> No.6895799

I like my eggs how I like my ivory. Poached.

>> No.6895804

>>6895774
>2015
>not eating your eggs outside of spacetime

>> No.6895881

made by the stripper that told me i was a guitar god the night before. she was totally right.

>> No.6895886
File: 207 KB, 970x1139, jlSVa1A.jpg [View same] [iqdb] [saucenao] [google]
6895886

Forced to eat an entire bowl after waking up in a fedora man's house

>> No.6895889

>>6895774
Not.

>> No.6895896

I make mine exactly like Gordon Ramsay in that youtube video. I even twitch and gesture like he does while doing it, including knocking on the bottom of my sauce pan while saying "the heat is in there" and "on the heat off the heat".

I just wish I had a Mrs. in bed to give it to her ;_;

>> No.6895898
File: 139 KB, 800x623, ggs.jpg [View same] [iqdb] [saucenao] [google]
6895898

I like having bastards in the shed, personally.

>> No.6895933

>>6895774
Raw by the dozen. Fuck biotin. Fuck it all.

>> No.6896122

Eggs are a lunch/snack thing for me, but I like them over medium.

When I eat them over medium I add a side of fried potatoes with Anaheim chilis, diced shallots and sausage.

>> No.6896824

soft boiled, with toast and smoked mackerel on the side

>> No.6896827

cocotte but too poor for sheep milk and fresh cream.

>> No.6896857

fried eggs, flipped over, so that the yolk is still a little liquid, on a slice of bread/a bun

idealy with some smoked salmon but im kinda tight on money usually

>> No.6896862

>>6895799
Kek'd and check'd

>> No.6896919

>>6895799
Kek, well done anon

>> No.6896947
File: 291 KB, 557x459, 1437562019874.png [View same] [iqdb] [saucenao] [google]
6896947

>>6895774
i like mine with a kiss

>> No.6896982
File: 43 KB, 500x347, image.jpg [View same] [iqdb] [saucenao] [google]
6896982

Like I like my women, runny.

>> No.6896988

>>6895774
Omelette du fromage. Not even may maying

>> No.6896997

>>6895774
3-4 eggs
Tablespoon of sour cream
A few shakes of paprika
A few shakes of pepper
Scrambled together on low heat, then served with a pinch of salt and a little butter

>> No.6897680

Preferably over hard with some corned beef hash

>> No.6897868
File: 1.23 MB, 500x281, 1439588027482.gif [View same] [iqdb] [saucenao] [google]
6897868

without tfw no gf tbh

>> No.6897890

Fondled and licked.

You see, in German, Eier (eggs) is an euphemism for testicles, hence my preference of them being fondled and licked.

>> No.6897926

Poached with toast or scrambled with white and green onion, red bell peppers, and mushrooms served with fried potatoes/potatoes o'brien

>> No.6897934

bought duck eggs today.
having scrambled with bacon in the morning.
CANNOT FUCKING WAIT.

>> No.6897952

hard boiled with salt and hot sauce

>> No.6897965

In a pair, over easy, with runny yolk, a little salt, and plenty of pepper sandwiched with three or four strips of bacon between two slices of bread.

>> No.6898002

Scrambled with lots of butter, small curds, and still a bit runny. Salt and pepper folded in right before they finish cooking. I usually have it with fried ham and a couple pieces of toast.

I always thought I hated eggs as a kid, but it turns out my mom just can't properly cook them

>> No.6898004

>>6897890
A shining example of German humor, everyone.

>> No.6898005

>>6897934
EPIC

>> No.6898012

>>6895774
well, this morning was
>4 eggs, scrambled dirty with shallots and cheese
>12 oz rare steak
>two slices multigrain bread, toasted with butter
>pulpy OJ
>tea

it was pretty great. Filled me for like 14 hours. Just now starting in on a mid-sized bowl of stove top popcorn.

today was a good day.

>> No.6898016
File: 114 KB, 200x200, Jewbacabra+is+real+_be1f652a2f63fe6c18c895e3e9c48a2b.png [View same] [iqdb] [saucenao] [google]
6898016

>>6898004
I prefer them over my hardboiled jewbacabra.

>> No.6898024

>>6898004
>germans
>humor
>islamics

>> No.6898085

>>6898004
c'mon man. Germans are pretty bro.
well, Bavarians are, anyway.

Berliners can fuck right off

>> No.6898194

Used to make scrambled during my teenage years but now its just 3-2 hard boiled eggs with salt and pepper served with 2 slices of toast or pita bread

>> No.6898225

>>6896824
Simple, yet that sounds amazing. I have to try that one day.

>> No.6898242

>>6895804
underrated post

>> No.6898275
File: 93 KB, 300x392, levy_2.jpg [View same] [iqdb] [saucenao] [google]
6898275

On the morning? In the morning? Under the morning. Between the morning.

>> No.6898283

dice up broccoli, blanch in salted water, then stir fry in butter and add eggs, a little sesame oil, lemon juice, chilli and lots of black pepper.

i'm fucking obsessed with this meal i have it like 4 times a week

>> No.6898285

>>6895896
ya i didn't know how to make eggs for shit til I watched that video. now they come out amazing.

https://www.youtube.com/watch?v=PUP7U5vTMM0

>> No.6898411

Scrambled, herbed and covered in ketchup.

>> No.6898420

>>6895898
is bregs

>> No.6898584

>>6898004
Thank you, i'll be here all week.

>> No.6898586

In an avocado.

>> No.6898588
File: 144 KB, 960x720, h.jpg [View same] [iqdb] [saucenao] [google]
6898588

>>6898586

>> No.6898589

>>6895774
porridge consistency like that faggot ramsay

>> No.6898595

>>6895774
two fried eggs on top of foul madammas with some tomato and parsley
or scrambled with black beans

>> No.6899167

>>6895898
It's toad in a hole.

>> No.6899179

>>6895774
Undisturbed in the fridge because I can't eat shit in the morning.
At 3am though? Poorly scrambled with an irresponsible amount of black pepper and tabasco.

>> No.6899184

>>6895774
https://www.youtube.com/watch?v=UHahweAPkYI

>> No.6899192

>>6899167
no it's called a frog in a pocket

>> No.6899255

>>6895774
French Scrambled
Country fresh eggs
Sauté shallot with butter in pan.
Crack eggs into pan reduce to low heat.
S&P
Finish with blue cheese crumble and chives

>> No.6899265

>>6895774
Fertilized, oh god I want to be a mother so bad.

>> No.6899269

>>6899167
This is what I call it too.
Hurrah.

It is also how I like my eggs if I have eggs.

>> No.6899421
File: 97 KB, 500x704, Escoffier does the ramsay method.jpg [View same] [iqdb] [saucenao] [google]
6899421

>>6895774

>> No.6899427

>>6895886
Always gets me

>> No.6899430

>>6899167
Its egg in a basket

>> No.6899432
File: 882 KB, 1428x2044, 1426560316047.jpg [View same] [iqdb] [saucenao] [google]
6899432

>>6895774
Burnt

>> No.6899441
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6899441

Dippy.
Fucking.
Soldiers.

>> No.6899449
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6899449

>>6899441
i can never boil eggs right. they are either too runny or too solid

>> No.6899461
File: 35 KB, 600x389, Egg Boiling Times (Medium Eggs).jpg [View same] [iqdb] [saucenao] [google]
6899461

>>6899449
Drop medium sized, room temp eggs into boiling water for the number of minutes on the chart to reach desired consistency. Adjust based for different sized eggs.

>> No.6899462

>>6899449
Boil water
Put eggs in
Cover
Remove from heat
Wait 11 minutes

You're welcome

>> No.6899481

>>6899461
>>6899462
thanks lads ill have to try both methods. pray for me

>> No.6899837

>>6895774
pretty much like op's pic

>> No.6899871

>>6899449
Got a rice cooker?
Scrambled or not, it's incredibly difficult to fuck up eggs in a rice cooker.

>> No.6899911

>>6899421
always

>> No.6899927
File: 86 KB, 467x496, 1436851692313.png [View same] [iqdb] [saucenao] [google]
6899927

>scrambled eggs with cilantro

>> No.6899942

Any quick and easy ways to peel a boiled egg?

>> No.6899947

>>6895774
2 whites, whipped, mix in one yolk, salt, pepper, turmeric, 1tbsp water. Cook as scrambled, serve on buttered toast with hot sauce.

>> No.6899955

>>6895774
Fully evacuated.

>> No.6900102

>>6898588
This blew my tits right off.

>> No.6900147

>>6895780
the way you move yo' hips/
girl it makes me hypnotized

>> No.6901317

Scrambled with some onion, potato and soyrizo then rolled up with cheese into a tasty breakfast burrito.

>> No.6901502
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6901502

>> No.6901525

>>6899430

it's called a snook in the snatch you idiot

>> No.6901921

fried / scrambled with pepper and plenty of ketchup
for the record i think runny yolks are gross

>> No.6901927

>>6900102
See a doctor

>> No.6901952
File: 593 KB, 2448x3264, IMG_2197.jpg [View same] [iqdb] [saucenao] [google]
6901952

I LIKE MINE WITH A KISSSSS

>> No.6901960

>>6895774
>on the morning
I wish fucking Britain would just explode off the face of the earth.

>> No.6901965

>>6901960

do you just assume every typo ever made is a british dialect?

>> No.6901966

Over easy on a piece of toast with a slice of onion slightly caramelized with hot sauce on top(usually sriracha)

>> No.6901991
File: 917 KB, 1632x918, 2015-08-20 15.51.06.jpg [View same] [iqdb] [saucenao] [google]
6901991

This is my go-to most mornings.

>> No.6901993
File: 827 KB, 1632x918, 2015-08-24 14.09.13.jpg [View same] [iqdb] [saucenao] [google]
6901993

>>6901991

>> No.6902001

Western omelet is best omelet.

>> No.6902136

Bump

>> No.6902147
File: 417 KB, 439x405, thumbsup.png [View same] [iqdb] [saucenao] [google]
6902147

>>6901991
So elegant.

>> No.6902175

>>6901991
Whats the thing that looks like raw slice of chicken breast?

>> No.6902181

>>6902175

have you never seen smoked salmon in your life

come to think of it have you never seen raw chicken in your life

>> No.6902197

>>6902181
I thought it was raw chicken breast by appearance at first too but figured no one but the weebiest of weebs would eat that. And no I haven't seen smoked salmon but that salmon doesn't look cooked at all

>> No.6902204

>>6902197
>smoked salmon
>doesn't look cooked
welcome to /ck/, how's your first day going?

>> No.6902213

>>6902204
Pretty shit with you here tbh
Just looked up smoked salmon tho lol

>> No.6902233

>>6902213
where are you from? honestly I'm just curious

>> No.6902240

>>6902233
southern California
don't eat fish in general because it's much more expensive than land meat

>> No.6902406

>>6901960
You really are getting buttflustered for no reason, aren't you?

>> No.6902442

>>6895896
i always burn the sourdough bread

>> No.6903016

>>6901525
it's piss in the ocean, m8

>> No.6903051
File: 89 KB, 600x300, b1.jpg [View same] [iqdb] [saucenao] [google]
6903051

>> No.6903118

>>6895774
It's a fetus though

>> No.6903192

>>6899942
If you boil it the right way the shell should come off easily.

Crack shell against a plate or counter all over, and then gently remove. If you do it right there's a little membrane that will come off the egg and take the shell fragments with it.

anyway

I like my eggs "medium boiled", like a six here >>6899461

Eat it with toast, fresh veggies (tomatoes, cucumber, sweet peppers, radish or whatever else is around the house) and sometimes sliced ham and cheese.