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/ck/ - Food & Cooking

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6895304 No.6895304 [Reply] [Original]

ITT: Food or food items that everyone else likes but you dislike.

I'll be the first to start this shit off. Pic very related.

>Inb4 roodypoo
>Inb4 picky
>Inb4 op can't inb4

>> No.6895339

>>6895304
Fry them dry in butter. Kills the rubberiness.

>> No.6895354

>>6895304
I hate any condiments besides spices and cheese if you're one of the autists that counts those.

>> No.6895361

Fucking christ I'm with you there OP. This is literally the only food I've tried that I outright dislike, and I've tried on multiple occasions.

Funny thing is, most everyone I know that dislikes them complains about the texture, but for me it's 100% the flavor. Seems like everyone claims that they hardly have any taste, which leads me to believe that I may have some sort of sensitivity to fungus or something, because it is VERY strong for me, I can smell it through the whole house when my parents cook them.

>> No.6895376

>>6895304
Bologna, any sandwich meat besides sandwich pepperoni, and sausage, and eggs.

>> No.6895386

I dislike fruit pies ie apple pie, peach pie, blueberry etc. Warm fruit was never appealing to me. Of course if I'm a guest somewhere and I am offered some I will thankfully accept a slice and eat approximately half of it.

>> No.6895392

>>6895304
Apple pie and black licorice

>> No.6895394

>>6895376
>Bologna
Agreed. I'm okay with some really high-quality bolognas like the one I get in Amish country, but for the most part
>any sandwich meat besides sandwich pepperoni, and sausage, and eggs
WHAT THE FUCK IS THE MATTER WITH YOU.

>> No.6895407

Beans, I can't stand them

>> No.6895559

Cold salami, pepperoni, and similar meats (ok warm)
Grapes
Blue cheese

>> No.6895648

Mashed potatoes
Banana
Theyre hard for me to swallow, i usually heave

>> No.6895657
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6895657

Uncooked tomatoes, what's the point?

>> No.6895661

Cheese.

>> No.6895664

>>6895386
i feel sorry for you

>> No.6895667

>>6895361
>They don't taste like anything, Anon!
>Eat them and proceed to throw-up

>> No.6895670

>>6895657
As long as they're truely ripe and not bullshit supermarket artificially ripened ripe, they're delicious with some salt, pepper, and basil.

>> No.6895673

Pickles.

I don't mean pickled things in general, just pickled cucumbers. I love pickled other foods, I love cucumbers, but pickled cucumbers are the one thing I can't ever get to like.

>> No.6895823

>>6895304
i used to dislike mushroom but got SUPER fucking into them lately. its great.


On thread topic, chicken breast. Everyone I talk to prefers chicken breasts and Im just like why? they're dry flavourless expensive bullshit Why the fuck would you buy them when you can have juicy, flavourful cheap chicken thighs?

>inb4 my chicken breast is never dry!
I've never had a good chicken breast, the texture is tough in my mouth, especially when held up against chicken thighs.

>> No.6895831

>>6895823
>I've never had a good chicken breast, the texture is tough in my mouth,

learn how to fucking cook

>> No.6896075

Cauliflower, I'll eat pretty much any food but cauliflower can eat a dick.

>> No.6896078

>>6895823

>Why the fuck would you buy them when you can have juicy, flavourful cheap chicken thighs?

The point of skinless chicken breast is to be lean protein, low calorie, and low in saturated fat

>> No.6896108
File: 27 KB, 320x240, does-not-compute-o-s.gif [View same] [iqdb] [saucenao] [google]
6896108

>>6895339
>dry in butter
bitch speak REGULAR

>> No.6896113

>>6895386
Same. The only kind of pies I'll eat are pecan, pumpkin, and whole-strawberry, the uncooked kind held together with a light glaze.

>> No.6896325

>>6896108
Dry em fry, broham.

>> No.6896360

>>6895386
That is unfortunate.

>> No.6896393

Just Five Guys, Oreos and literal American pies IE pumpkin pie, sweet potato pie, apple pie, persimmon pie, bean pie etc etc etc. You know: the pies that are flavoured with the exact same blend of spices and each taste more identical than the last? Those.
That's it for me, though.

>> No.6896820

>>6895304
are you the same guy who posted a thread about cooking mushrooms about a week ago?

>> No.6896834
File: 409 KB, 1200x795, how-to-grill-steak.jpg [View same] [iqdb] [saucenao] [google]
6896834

>> No.6896871

Baked beans. From taste to texture, nothing appeals.

>>6896834
Now that is interesting. Never met anyone who doesn't like steak at all. What do you dislike about it?

>> No.6896887

>>6895361

wut

mushrooms have tons of flavour

who the fuck says that

>> No.6896888

>>6895386

what if it's cold

>> No.6896930

>>6896871
>Never met anyone who doesn't like steak at all. What do you dislike about it?

1) The chew. I don't like the feeling of not being able to bite through something cleanly on the first try.

2) The taste. Even high-end steaks that I've tried have always tasted like sawdust with a dash of cat piss. I guess I just don't like the flavor of beef alone.

>> No.6896933

>>6896930

>. I don't like the feeling of not being able to bite through something cleanly on the first try.

never reproduce

>> No.6896946

>>6896933

I really don't think it's that weird. You wouldn't want to eat food with a rubbery texture. I just happen to not care for food with a grainy/chewy texture.

>> No.6896961

>>6896946

just please dont pass on your genes

>> No.6896964

>>6896961
>implying anyone on 4chinnel will have the opportunity

>> No.6896974

>>6896961

Oh def, god forbid I create an entire generation of offspring that drive the price of steak down. We, as a society, need to increase the demand for beef however we can. Get rid of those pesky cow pests flooding our land.

>> No.6897026

>>6895304
Strawberries. Can't fucking stand them. Only strawberry flavored thing I can eat is twizzlers

>> No.6897035

>>6896930
If you can't bite through a steak on the first chomp, you are either eating shitty frozen/thawed thrift store steak, or eating stew meat cut into a steak-like shape and calling it steak, or cooking it even beyond well-done.

>> No.6897045

>>6896393
>pumpkin pie, sweet potato pie, apple pie, persimmon pie, bean pie etc etc etc
>taste anywhere near the same
I'm sorry to hear about the accident that ruined your sense of taste, anon. That must be horrible.

>> No.6897058

>>6897035
>stew meat cut into steaks
Best steaks, I say.
They're tougher, sure, but a chuck steak tastes WAAAAAAAAaaaaaaaaaaaaay better than tenderer steaks like fillet and the like. How to combat this difficulty? Tenderiser powder.
Get all the taste of delicious chuck with far less of the toughness.

I know I'm alone here. It seems for many other people, if it's not a fillet steak ("filet mignon"), it's not worth talking about but you know what? Fuck them. That's right: fuck'em.

I lucked out on actually preferring a cheaper cut. Now, if only I can learn to prefer cheaper cheeses so I don't have to spend beaucoup dollariedoos on fermented milkstuff.

>> No.6897066

>>6897058

you're not alone, it's common and indeed fashionable to prefer the depth of flavour of tougher cuts. this is why sous vide short ribs are a thing.

>> No.6897068

>>6895823

>What is brine?

>> No.6897074

>>6897045
>make pie where 50% of the flavour comes from a ready-blended spice mix
>doesn't taste like all the other pies made the same way
lol

While their tastes do differ, due to the heavy spicing, you'd have difficulty correctly guessing which is which if served pumpkin, persimmon and sweet potato pies all at once. I'd be surprised if the vast majority of people could guess correctly even a third of the time.

>> No.6897093

>>6897066
Well, I'm alone for people I'm friends with, anyway.
I need to get some Brazilian friends here. Shame they all steal.

>> No.6897109

>>6895304
mushrooms, pasta, tuna, sushi, cheese, bologna, tomatoes (unless it's in a sauce/soup/salsa/etc) peas, I could go on and on.

>> No.6897134

>>6897068
?

>> No.6897156

>>6897035

That's what people always tell me, and I never get it. I've had top quality filet mignon before. I've listened to everyone rave about how it's "as soft as butter," while I sit there chewing unhappily.