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/ck/ - Food & Cooking

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6889398 No.6889398 [Reply] [Original]

If you want to boil water faster, consider putting ice in the pot instead of water

The quick change in temperature will destabilize the molecules and ensure a faster boil.

>> No.6889406

>>6889398
False

>> No.6889410

Why not just light it on fire?

>> No.6889413

>>6889406
True

>> No.6889416
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6889416

>>6889410
It would stabilize the molecules and make achieving a boil more difficult.

>> No.6889430

>>6889398
No it won't dumbass. This is good if your goal is just to create vapor. You might be able to achieve fast sublimation or evaporation this way, but it won't get you a pot of boiling water quicker. Your understanding of this is grossly incorrect.

>> No.6889433

>>6889430
Uh excuse me sir but I have a PHD in physics

Back the fuck off???

>> No.6889439

>>6889433

*backs off with a bow*
*uses ninjutsu to teleport behind you and snap your neck*

Nothing personal kid strictly business.

>> No.6889555

>>6889398
how many ice? 50%? 100%?

you mean if I froze my pot of water first at -20°c and then put it on a fire it will boil faster then the same pot with water at +20c°

>> No.6889564
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6889564

>>6889398
I'm sure that would work just fine.

>> No.6889611

I made the test today an post results here...

>> No.6889632

If you want to test if your deep fryer is at the right temperature just throw some ice into the oil

if its the right temperature you should get a nice relaxing mist coming from the fryer

>> No.6889633
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6889633

>>6889439

>> No.6889635
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6889635

ALLAHU AKBAR!!

>> No.6889656

>>6889633
I loled so hard

>> No.6889681

>>6889632
If the oil is hot enough, hydrogen bonds between water molecules in ice break immediately, causing sublimation. That's where the pleasant vapor comes from.

>> No.6889682

>>6889633
Why do people take pictures of other vomiting?

>> No.6889686
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6889686

>>6889682
to post on 4chan

>> No.6889815

>>6889439
>>>/reddit/

>> No.6889822
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6889822

>>6889815
>>6889633
Fuck off kiddies that's a time-honored meme

>> No.6889823

Microwaves cook food from the inside out, that's why if you microwave an egg for the exact right amount of time, the yolk will be cooked but the white will remain gelatinous, causing sublimation.

>> No.6889824

>>6889398
No dumbass, you're supposed to heat your icetray up in the microwave until it is boiling, and then throw it in the back of the freezer and have icecubes in half the time it would normally take, goddamn.

This is why we don't play telephone kids.

>> No.6889826

>>6889822
Maybe on tumblr, faggot.

>> No.6889829

>>6889823
That was actually proved wrong.

http://www.todayifoundout.com/index.php/2010/10/microwaves-dont-cook-from-the-inside-out/

>> No.6889841

>>6889829
No, I was talking about microsublimationwaves.

>> No.6889848

>>6889841
I don't get it...

>> No.6890052

>>6889826
No its not, newfriend.

>> No.6890060

>>6889398
>if you want to boil water faster
>put your pot full of water into the freezer for hours