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/ck/ - Food & Cooking

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6886870 No.6886870 [Reply] [Original]

>making veggie chili
>needs 3 cloves of garlic
>thought a clove of garlic was the entire thing of garlic
>ruined my chili

>> No.6886875

>a retarded vegetarian
u don't say?

>> No.6886969

>>6886870
>ruined my chili
3 bulbs of garlic should be fine. Just keep cooking it. There's soups that use more.

>> No.6886977

>>6886870

Just add some meat to fix it, faggot.

>> No.6886979

Go to bed Dracula.

>> No.6887097

>>6886870
>veggie chillie
Die

>> No.6887102

>>6887097
>putting fattening mush in my chili

no

>> No.6888608

>>6887102
> making food that tastes like poop

>> No.6889327

haha there would be an flavour intensity and strong I used a pepper chilli once hot too alot xD

>> No.6890506
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6890506

>>6886875
>>6886977
>>6887097
>just because you make a vegetarian dish means you're vegetarian

Why can't carnifags get it through their thick skull that not every fucking meal needs meat?

>> No.6890513

>>6890506
>not every fucking meal needs meat
I'll bet you take dick up your ass, too

>> No.6890520
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6890520

>putting beans in chili
>putting corn in chili
>putting bell pepper in chili
>using ground meat
>putting tomato puree in chili
>putting chicken stock in chili
>putting red wine in chili
>putting beer in chili
>putting untoasted cumin seeds in chili
>putting worcestershire sauce in chili
>putting cocoa or dark chocolate in chili
>putting coffee in chili

>> No.6890521

>>6890506
>not every fucking meal needs meat
Fucking liberals. You're probably gunna vote for Bernie Sanders, too.

>> No.6890550

>>6890520
So what exactly do you fucking put in chili? It sounds like you just eat hot water with brown sugar in it

>> No.6890636

>>6890550
Chili has no ingredients, don't you know?

>> No.6890641

>>6890513
>>6890521
I just had breakfast which consisted of stuff that had no meat, and I have ground beef in the fridge which I'm going to use for dinner tonight.

Deal
With
It

>> No.6890699

>>6890550
Not him, but I cook mine like I would pörkölt, likely because I'm more familiar with that than I am with proper chili: chunks of stewing beef coated in mixed powdered chili and toasted-cooled-and-powdered cumin cooked in tallow (or lard) with caramelised (or just sautéed) chopped onion and minced garlic then topped off with heavily gelatin-rich bone stock.
Maybe he does it that way.

I also make a fakemeout chili the way I would paprikás, swapping out the paprika powder for mixed chili powders when making the compound roux. That one is quick and delicious and can be made with broth rather than stock because the roux provides the thickening.

I know that some varieties of chili are made just with a paste of various rehydrated-from-dry and/or roasted-and-skinned chilies and sweet peppers, meat, onions, garlic and water or stock/broth, so that might be the sort Anon makes.

Also
>brown sugar
Wouldn't it be sweet enough if you just caramelised your onion first?

>> No.6890713

>>6890520
>not putting beans in chili
lmao nogains

>> No.6890721

>>6890513
That would be meat, so no.