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/ck/ - Food & Cooking

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6885694 No.6885694 [Reply] [Original]

I can't quite crack these guys, /ck/. I love 'em sweet but can't for the life of me figure out how to cook them without making them taste like burnt shit. Help?

>> No.6885696

>>6885694
me too bump

>> No.6885704

Slice them thin and cook in butter and sugar, S&P, and whatever herbs you want.

>>6885696

Don't bump /ck/. If you have nothing to add just leave it be, for fuck's sake.

>> No.6885706

toss em in curry

or brown sugar and butter (a lot of both) and just simmer down

>> No.6885712

>>6885694
microwave. srs.

>> No.6885739

Try blanching them in salted water then add to stir fries and curries.

Also raw carrot with dip.

Also baby carrots with jus or steak sauce. Preferably as a side to steak.

>> No.6885768

>>6885694
Mmmm dirt rockets

>> No.6885989

sautee in olive oil or butter.

>> No.6886005

>>6885694

cut them in half, cook in hot oven until tender with honey, butter, some water, cayenne, and salt/pepper.

you're welcome breh

>> No.6886021

I just steam them for maximum nutrients.

In the last carrot thread someone said that ginger and carrot is a proven combination. I can now confirm this as absolutely accurate. Thank you, anon. Wherever you are.

>> No.6886028

Really I just eat them in beef stew and curry.

Last Thanksgiving my aunt made some curried carrots with a yogurt dip that was really good.

>> No.6886030

>>6885712
This

Amazing things seem to happen to dirt rockets in the microwave. Slice first obviously. Serve with butter and herbs if you want, after they are cooked.

>> No.6886043

Ginger ale+butter

Curry powder goes well with them because of close plant relation

>> No.6886064

>>6885694
Cook em to the bite then bake them with super and or honey

>> No.6886072

>>6886064
Super?

>> No.6886197

cook them in a 2:1:1 ratio with onion, carrots and celery. It just works

>> No.6886201

Have you tried boiling them in RO water (fluoride free)? You could add whatever spices I'd imagine the carrots would absorb the taste from the boiling process.

Plus, you've got flavored water afterwards too.

>> No.6886233

>>6885694
Anyone else just love to eat these raw?

>> No.6886281

>>6885694

If you boil them, boil them whole, then slice/mash/do whatever once they're cooked. Less sugars escape than if you slice them first.

Roasted with just oil, salt, pepper, then tossed with honey once they're cooked is good too.

Always lots of butter however you cook them.

>> No.6886313

>>6885694
Slice thin and fry in butter. They caramelise.

>> No.6886317

>>6886233
I do i eat a raw carrot for a snack all the time.

>> No.6886470

lots of butter, seasoning and fresh thyme, lay them in one layer in a pan, cover and put over low heat and leave for fucking ages.