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/ck/ - Food & Cooking

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File: 119 KB, 1035x784, rudysbbq1w.jpg [View same] [iqdb] [saucenao] [google]
6877464 No.6877464 [Reply] [Original]

What's your favorite BBQ joint?
Mine is Rudy's

>> No.6877470 [DELETED] 

somebody said famous Dave's I had to update the punctuation in the thread.

>> No.6877479

Somebody said Famous Dave's

>> No.6877482

>>6877479

That was me.

My post get deleted?

>> No.6877488

>>6877482
I've had posts randomly disappear over the last few days too

They weren't offtopic or troll posting or whatever, even though I have posted a few of those. They were just opinions

I think there's a janitor deleting stuff he mildly disagrees with. It's kind of weird

>> No.6877489

>>6877482
yeah I deleted the thread so I could add a question mark. the lack of punctuation was bothering me there should be a period after Rudy's but oh well. no more deleting

>> No.6877490
File: 6 KB, 194x145, download (6).jpg [View same] [iqdb] [saucenao] [google]
6877490

>>6877464

>> No.6877495

>>6877489
im bad at punctuation. I may be going retarded.

>> No.6877502

I like the smoke job that Rudy's does. I think they may use oak.

>> No.6877506

But I like mesquite smoking as well.

>> No.6877514

there's a joint called Bill Miller that's not bad they use a pressure cooker to cook their brisket I think. They are more fast food BBQ though.

>> No.6877517

>>6877514
they still manage to get the red ring around their brisket though.

>> No.6877522

>>6877482
How's the smoke job at Famous Dave's?

>> No.6877524

>>6877464
>Mine is Rudy's

What the fuck is wrong with you?

>> No.6877530

>>6877522

I always get the baby back ribs and they are fucking delicious.

Different sauces too try.

My wife gets brisket and it has a nice smoke ring.

>> No.6877536

>>6877517
That's not hard to do, most BBQ competitions no longer use the red ring as a part of their judgment because it can be induced by certain types of chemicals.

>> No.6877539

>>6877524
Its not bad. They have good consistency to their brisket and I like the smoke job and their rub their bbq sauce is pretty good too. I like Coopers as well but they gave me the fatty end of the brisket twice so Im a little disappointed I think they save the good portions of brisket for hunters and locals.

>> No.6877542

>>6877539
coopers has a pretty good sop they use though.

>> No.6877553

Green mesquite is pretty good from what I remember. Im not sure if they are actually smoking with mesquite though.

>> No.6877555

>>6877522
Your mom gives the best smoke j

>> No.6877567
File: 208 KB, 1200x878, killens_meatW.jpg [View same] [iqdb] [saucenao] [google]
6877567

My experience with Rudy's has been pretty bad. They always serve me the burnt part of the brisket.

My fave is a place near me called Killeen's BBQ. Rated one of the best in the state.

I heard Salt Lick in Austin is very good, too.

>> No.6877575

>>6877530
>Different sauces too try.
It was a very wise decision for them to come out with no sauce, but you have all the sauce at your table.
Genius business decision.

>> No.6877578
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6877578

>>6877464
>no slaw of any kind

>> No.6877583

Yeah ive heard the salt lick is good too never been there though. I live in Austin so plenty of good bbq around.

>> No.6877587

>>6877522
Rib tips bro. Easily the best way to enjoy good barbecue up north if you don't know someone. And that fucking mustard sauce.

>> No.6877594
File: 264 KB, 640x424, 6950549392_7aac21d30a_z.jpg [View same] [iqdb] [saucenao] [google]
6877594

the salt lick has an interesting pit though.

>> No.6877601

>>6877583
>>6877594
I'm gonna be in Austin ACL for 5 days. Should I just avoid Franklin's and go to the Salt Lick? Or should I just do both?

>> No.6877602

>>6877578
Rudy's has slaw . they use pretty good mayonays or something. I like to mix it with some of their bbq sauce.

>> No.6877607

>>6877601
id go to the salt lick but its because ive heard good things I haven't tried franklins either. why not go to both though since your in Austin for 5 days.

>> No.6877609

>>6877464
Chap's outside of Baltimore is breddy good.

>> No.6877613

>>6877601
Go to Black's

>> No.6877637

>>6877464

mine used to be a little place in my home town called The Cedar Shed. Everything slow smoked with hickory, sometimes mesquite. If you needed something smoked like a brisket or turkey, etc. you could just take it to them.

They had an awesome thin homemade vinegary sauce.

>> No.6877639

>>6877602
Franklins is meme as fuck

>> No.6877641

I really like mesquite smoke im surprised more joints don't use mesquite. Seems like the only good use for the plant. My dad has a smoker and he makes pretty good mesquite smoked steaks and brisket although the last brisket he got was choice and it was fatty as hell. I think he got the brisket from Costco. so maybe the choice briskets at Costco should be avoided.

>> No.6877642

>>6877607
Because you'll have to wait in line at Franklins for the entire 5 days

>> No.6877672

>>6877637
pretty neat that they would smoke stuff for you. How long did they spend smoking the brisket? was it like an 8 hour cook job?

>> No.6877690

>>6877672

yeah. you'd drop it off and they started smoking some time overnight for the next day. since i worked in a meat market at the time, i could get briskets and stuff at a little over cost.

>> No.6877699

speaking of sops my friends uncle made a really good sop. Me and my friend went hog hunting and got a pretty big sow and he cooked the thing on his pit. He made a sop using about 6 beers(natty light) an onion some vinegar a couple of lemons and a few other spices probably some garlic and what not. Was a really good sop we probably basted the various cuts of meat every 20 minutes or so. The ribs turned out awesome.

>> No.6877745

>>6877637
yeah coopers has a really good vinegary thin sauce

>> No.6877756

>>6877745
I think they add the drippings from the meat to their sauce.

>> No.6877765

>>6877464
War Pigs in Copenhagen

>> No.6877767

>>6877464
>BBQ joint
is this a flyover thing?

>> No.6877769

>>6877765
what do they use for smoking in Copenhagen?

>> No.6877776

>>6877769
It's an American style Texas bbq smoker I think the owner said. I've seen it but I can't tell the difference. It is a brewpub also so they do have a lot of great beer.

>> No.6877782

>>6877776
do you know what kind of wood they use? they use a lot of oak around Texas.

>> No.6877862

Might be a shot in the dark here, but does anyone know of any good, not-overpriced bbq places near Chino Hills, California?

>> No.6878225
File: 58 KB, 550x412, mcclard-s-bar-b-q.jpg [View same] [iqdb] [saucenao] [google]
6878225

I'm an Arkansan, so McClard's is mine. It's fairly regularly listed at the top of 'Best in America' lists.

The Rib and Fry plate there is a perfect thing.

>> No.6878256
File: 82 KB, 960x643, Hamilton sauce.jpg [View same] [iqdb] [saucenao] [google]
6878256

>>6877464

>> No.6878272

>>6878256
That looks a lot like the puke bucket I use when I'm on a bender.

>> No.6878277

>>6877601
>
salt lick is too far and franklin's lines are too long. save your time the headache and go to John Mueller Meat Co and get the beef ribs. You'll get a free beer while waiting in line from the man himself.

>> No.6878288

>>6878272
I hope your referring to the receptacle and not the contents....because it's wonderful

>> No.6878338

i am forced to go to dickies.. is bbq typically cold??

>> No.6878373
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6878373

>>6878225
Yeah, no.

>> No.6878374

>>6877575
I don't see how that is good at all. If you want a specific sauce, just tell them in your order. How could anyone like runny room temperature sauce on ribs over a nice cooked in glaze of sauce? If you want more sauce you can just add more.

>> No.6878399

>>6878272
Stop going on BBQ sauce chugging benders.

>> No.6878435

>>6878399
you can't tell him what to do

>> No.6878528

>>6877464
you live in fucking austin and you think rudy's is the best? get fucked. go back to your room and have your mom make you some fucking tendies.

>> No.6878549

Cooper's Bbq in Llano, TX is my all time favorite bbq place in the entire world.
After that, I guess my own bbq would be my favorite. Although, any bbq place in the TX Hill Country (excluded Austin, because fuck you, that's why) is great.
Now, where I live, it's much harder to find good bbq. I live in NorCal, and while there's quite a few bbq places, most of them specialize in ribs and smoked tri tip. Both of those are fine and dandy, but I like my brisket, smoked sausage, and smoked bone in pork chops (have to be at least 2 inch thick on those).

>> No.6878561

Hard Eight.

Even though it's fucking expensive.

>> No.6878566
File: 16 KB, 380x303, GatesBBQ.jpg [View same] [iqdb] [saucenao] [google]
6878566

>> No.6878579
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6878579

They're pretty consistent.

>> No.6878615

>>6877567
Salt Lick is pretty good but I wouldn't shit myself over it. It's pretty well in the middle of nowhere, too. The pit is the most impressive aspect

>> No.6878789
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6878789

>all these other people in Austin

Am I living in /ck/ central?

>> No.6878797

>>6878789
No, you're living in hipster fucking hell.
Enjoy all the retarded Californians coming there because they can't afford to live here anymore. (NorCal transplant, originally from TX)

>> No.6878801
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6878801

all about that Mighty Quinn's

>> No.6878803
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6878803

Goode Company

>> No.6879679

>>6878803
if youre talking about the one in houston they are over rated shit, literally had better bbq at rudys today, which is damn good for a chain btw

>> No.6879728

>>6878566
My nigga

>> No.6879791

>>6877601
Come to my house and I'll feed you my big black brisket

>> No.6879792

>>6878797
This is the truth.

http://www.washingtontimes.com/news/2015/aug/31/texas-emerges-top-destination-californians-fleeing/

And traffic is fucking awful, fuck you all.

>> No.6879794
File: 14 KB, 400x268, Ricky.jpg [View same] [iqdb] [saucenao] [google]
6879794

That place in witchita that's like an old garage

>> No.6879887

>>6877464
Dude my dad literally orders bottles of their barbecue sauce. It's pretty tasty.

>> No.6880219

>>6877489
go fuck yourself you fucking fuck nut fucking retard fuckhead fucker fuck off fucking bothered over fucking punctuation fucking fuck you fucker
please add punctuation were needed, thank you

>> No.6881604

>>6877601

Actually how about you drop your ticket and stop fucking up a good city you fucking faggot. Stay off the late buses too.

>> No.6881623

Speaking of Austin bbq places, try Ruby's, on 29th and Guadalupe (near University of Texas campus) or thereabouts. My personal favorite.

>> No.6881647

>>6881623

Overrated, but decent. Why the fuck wouldn't you drive to Lockhart?

>> No.6881743

>>6881604
Not my fault your city has a booming music scene. :^)

>> No.6881788

>>6878801
This guy knows what he's talking about. Kicks the shit out of Dinosaur. Too bad if you go anywhere near the dinner hour you're looking at 45min or more in line behind dumb white chicks that don't know what brisket is.

>> No.6881868
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6881868

These all look really good. Too bad barbeque joints aren't really a thing on the west coast.

>> No.6881924

>>6877464
probably phil's in san diego

>> No.6881940

>>6877765
have you been there? I follow them in instagram because of their relationship with 3floyds (founded by I think?) their food looks bomb.

>> No.6881954

>>6878566
>>6879728
Exactly, Gates is what the niggers east of Troost like. That shit is awful.

>>6879794
There are no good bbq places in Wichita

>> No.6882003

>>6878549
I had BBQ with an amazing blueberry sauce in Asheville. It was some run down looking converted gas station. Really good shit, would eat again next time I visit for hiking.

Those guys are really into weed in that town too. That plus hiking= ultimate BBQ appetite.

>> No.6882017

>>6881940
Man I love how easy it is to get 3 floyds these days. Shit's errywhere.

>> No.6882025

>>6882017
doesn't make it out here in california unless you travel or trade for it. friend is bringing a zombie dust to work tomorrow and we're having a mini share -- that will be my first 3F

>> No.6882052

>>6881924

My nigga.

I know all these Texans and Midwesterners would probably thumb their nose at a CA place but Phil's is awesome.

>> No.6882063

Best BBQ place in Melbourne?

>> No.6882413
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6882413

>>6882052
>>6881924
Nor Cal fag here. Texans and others sticking their nose up at us have obviously never tried a Santa Maria tri-tip.

Also rude as fuck, I love barbeque.

>> No.6882422
File: 45 KB, 315x450, pierce-s-pitt-bar-b-que.jpg [View same] [iqdb] [saucenao] [google]
6882422

>>6877464
Pierce's Pitt is honest to God the best damn barbecue I have ever tasted in my life.

If you ever find yourself in Virginia you have to make a pit stop here.

>> No.6882559

I know it's much less common, but anyone have any experience smoking with softwoods? Pine, spruce, fir, that kind of thing?

>> No.6882578

>>6882559
Would it be safe to smoke with magnolia?

>> No.6882585

>>6878801
>Putting food directly on the table top

Absolutely disgusting.

>> No.6882606

>>6882578
idk but I really want to learn more about smoking with evergreen wood. I'm interested if anyone has done it and how it turned out.

>> No.6882623

>>6877464
Am I the only who when eating anything with BBQ sauce just imagines that shit smeared all over my clothes? Pretty gross feel but tastes great

>> No.6882648

>>6882585
My thought exactly, I'd hope this is just a promo shot

>> No.6882666

>>6882559
I think softwoods are too resinous and leave a lot of acrid flavors, which is why they're unpopular.

>> No.6882667
File: 1.48 MB, 2653x1769, mq_mg_9069-mighty-quinns.jpg [View same] [iqdb] [saucenao] [google]
6882667

>>6882585
>>6882648

just a promotional shot. you get a nice little carton if you go.

>> No.6882673

>>6882648
>promo shot
I mean it obviously is.

>> No.6882679

>>6877464
RUUUUUDY'S
the creamed corn is to die for and the brisket is just fantastic. I need to go back west ;~;

>> No.6882714

daily reminder that Texas BBQ is consistently considered to be the worst of the four main BBQ styles

>> No.6882725

>>6882714
daily reminder everything except for texas BBQ is just grilled sugarmeat

>> No.6882728

>>6877601
>>6877613
This, best I've been to so far. Fuck Franklin's I have to work on the weekdays.