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/ck/ - Food & Cooking


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6876203 No.6876203 [Reply] [Original]

I'll start.

>chef boyardee

>> No.6876208

/ck/

>> No.6876211
File: 19 KB, 420x420, 1001410.jpg [View same] [iqdb] [saucenao] [google]
6876211

>>6876203
Canned soup is basically all I eat. I try to justify it by saying I don't have a lot of free time but honestly I just really dig this soup. God damn this shit is electro sex

>> No.6876219

>>6876211
andy, please.

>> No.6876220

Ranch dressing mixed with water.

>> No.6876221

KFC

i'm not even black

>> No.6876235

>>6876203
chocolate cake.

>> No.6876247

>>6876203
Party pizza, white castles, and tobasco cheez its.

>> No.6876249

>>6876211
Shit man, I've been really into those campbell soup to go cups since I was a kid. You know the ones that you drink?

>> No.6876250

I tell everybody I know I'm on Atkins, and restrict my diet accordingly while in public, but secretly at home eat so much bread and sugar that it isn't funny.

>> No.6876252

>>6876250
are you female? just curious, not being a dick

>> No.6876255

>>6876252
No.

>> No.6876256

>>6876250
wtf lmao

>> No.6876276

>>6876255
was curious because women lie about this type of shit constantly I've noticed and I don't know if it's some weird personality disorder that is prevalent in all the women I know or what

>> No.6876279

>>6876221
I live in Denver and I don't think there's an actual KFC anywhere. It kills me.

All I can find are those godawful KFC/AW or KFC/Taco Bell combos. They never have enough chicken and it's always really poor quality (for KFC).

>> No.6876282
File: 119 KB, 215x407, ranch dressing.png [View same] [iqdb] [saucenao] [google]
6876282

i put this on plenty of non-salad items: pizza, baked potatoes, tortilla chips, fried chicken.

>> No.6876287
File: 118 KB, 500x500, Marzetti-Salad-Dressing-Classic-Ranch-15-oz.jpg [View same] [iqdb] [saucenao] [google]
6876287

>>6876282
>not Marzetti

come on dude

>> No.6876293

>>6876287
>not even in a squeeze bottle

fucking plebs get out

>> No.6876294

>>6876203
my gfs sweaty pink pussy

>> No.6876300
File: 268 KB, 900x900, 1442057016762.jpg [View same] [iqdb] [saucenao] [google]
6876300

>>6876287
>>6876282

>not bacon ranch

RRRRREEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE

>> No.6876303

Ranch is disgusting, you're all subhumans,

>> No.6876313
File: 161 KB, 1280x1280, sambal+oelek[1].jpg [View same] [iqdb] [saucenao] [google]
6876313

>> No.6876315

>>6876276
>not being a dick

>> No.6876318

>>6876294

>> No.6876323

>>6876203
Buying five to six bunches of radishes and eating them all within a week.

I can't help it; even when they're out of season and nowhere near as flavorful.

>> No.6876329

>>6876250
you realize that isn't meat in that ravioli/beefaroni

i don't know what it is but it isn't meat

How could you even eat something called beefaroni anyways. How does that not bother you. Have you ever bitten a ravioli in half and look at that filling? the filling is a gray color. It looks like it's made of recycled newsprint.

I feel the same way about cheez wiz. srsly what is that shit? it tastes likes axle grease dyed orange. parents give this to their kids for lunch. Just damn. You really don't give a fuck about your child do you? pumping them full of chemicals and 'imitation' meat while they are still growing. putting petroleum products on their sandwiches, that is so negligent i dont even know where to begin

>> No.6876333

>>6876329
Yeah, I know the meat is gross. I avoid the meatballs now and shit too. I don't eat beefaroni or ravioli anymore though, only spaghetti and meatballs now. It's mostly bc I'm lazy, but chef boyardee always seems to hit the spot.

>> No.6876338

I microwave two hot dogs, fold a slice of bread around them and cover them in ketchup.

>> No.6876372
File: 42 KB, 450x300, Braunschweiger.jpg [View same] [iqdb] [saucenao] [google]
6876372

>> No.6876398

>>6876372
My fucking man.

>> No.6876400

>>6876372
Leberwurst ist fürchtbar, anon

>> No.6876402
File: 160 KB, 602x468, 1405079964278.jpg [View same] [iqdb] [saucenao] [google]
6876402

>>6876203
McDonald's Hotcakes. With bacon and soft serve on the side.

>> No.6876407

>>6876372
ich habe braunschweiger auch gern aber in Amerika ist es total schlimm jaja

>> No.6876410

>>6876402
Brian Posehn. But I don't recognise the particular clip that's from?

>> No.6876842

I put salt and pepper on just about everything savory.

>> No.6876856
File: 293 KB, 1024x1024, 1438208981192.jpg [View same] [iqdb] [saucenao] [google]
6876856

>buy 16 oz jar of fancy blue cheese dressing from the herbs/mushroom part of the produce section
>forget carrots
>buy carrots a week later
>2/3rds of the dressing is gone because i've been eating globs of it with my fingers everytime I open the fridge

>> No.6876865

Kid's cereal.

I limit myself to a one-cup serving and have it with almond milk, because cutfag. It's so good, /ck/. I started out switching to it from cookies/pie/other desserts, as it's at least lower calorie and slightly healthy with all them added vitamins, even if shit macros. I can't stop eating kid cereal for dessert. A small bowl with almond milk is under 200 calories and it's delicious and sweet and carb-filled and perfect.

I fucking love captain crunch, reeses puffs, and frosted shredded wheat.

>> No.6876871

white bread with some good butter on it.

>> No.6877001
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6877001

>>6876211
>salt
>salt everywhere

>> No.6877003

foie gras

>> No.6877007
File: 93 KB, 500x500, fries.jpg [View same] [iqdb] [saucenao] [google]
6877007

>>6876203

Its like crack cocaine

>> No.6877012

Those huge burritos they sell at walmart for 99c
No idea what's in them, don't want to know.

>> No.6877532
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6877532

>>6876372

I drink lots of vodka. That cleans out my system, and even cleans my teeth (I haven’t brushed in years, and haven’t had a cavity since).

I also eat a liverwurst sandwich pretty much every day – to counterbalance the effects the vodka has on my liver. I make my sandwiches on seeded rye (because it’s the healthiest bread), with mayo (because eggs are the best protein; I use kewpie, because the msg makes it taste better), coarse mustard (good for the white blood cells), zucchini pickles (because they taste good), and a bunch of baby spinach (just for filler; it could honestly be left out).

I also eat a lot of canned fish (mostly sardines, but also the occasional fancy smoked oysters) on saltines. They give you all your essential amino acids, and provide a nice opportunity to try out various hot sauces, which are generally very low in calories, while high in flavor and immensely prodigious to healthiness.

Aside from that, I drink large amounts of water (anywhere between ice-cold to slightly chilled) every day, always through a straw, and sometimes with a lemon wedge.

To each their own, I say, but I’m just shy of 30 and am doing better than most of you.

>> No.6877565

>>6877532
Kek. Shut yer butt

>> No.6877571

>>6877007
cheese flavor is better

>> No.6877825

>>6876203
I try to eat relatively healthy, that includes drinking lots of water and uncarbonated drinks. But Mountain Dew is my sin.

>> No.6877829

Dairy

gives me acne so only a glass of milk and a bowl of yoghurt a month or so

>> No.6877845

Basically anything that feeds my ego with little effort. Like feeding people crepes (which they think are difficult to make) topped with sour creme (which I tell them is creme fraiche, because they don't know what it is but they've heard of it and think it's fancy).

>ooo's and ahhh's when I pan flip a crepe
Oh man.

Sometimes I leave the heat on so I get sweaty when I cook and people think I was working hard.

>> No.6877856

saltines, graham crackers, and toaster waffles

all plain

boxes at a time

>> No.6877903
File: 257 KB, 1200x1451, taco-bell-logo.jpg [View same] [iqdb] [saucenao] [google]
6877903

I fucking love this stuff

>> No.6877971
File: 14 KB, 300x200, 418367_cheese_balls.jpg [View same] [iqdb] [saucenao] [google]
6877971

Cheese puffs and Cheetos. No matter how strict I am about my diet, I will fucking cave if I get near them. They're hardly even real food but I just don't care because they're so fucking good.

>> No.6878094
File: 20 KB, 291x400, vienna_sausage.jpg [View same] [iqdb] [saucenao] [google]
6878094

Fight me

>> No.6878109

>>6878094
had them ounce and thought it was the most nasty shit ever. almost made me throw up too

>> No.6878187

>>6876282
>>6876287
you're both better off making your own with equal parts mayo and buttermilk and adding ranch mix from the packet.

>> No.6878920

>>6876294
>my bfs sweaty pink "pussy'

>> No.6879003
File: 343 KB, 522x719, tom-s-ranch-bugles-3.jpg [View same] [iqdb] [saucenao] [google]
6879003

>> No.6879014
File: 83 KB, 335x335, spam.jpg [View same] [iqdb] [saucenao] [google]
6879014

Pan fry a slice, its lovely.

>> No.6879039

>>6876865
I buy those single serving cups of yogurt for breakfast because if I eat cereal I'll finish a box in a couple days, even the more filling stuff like Kashi or grape nuts.

>> No.6879453
File: 49 KB, 639x426, maker.jpg [View same] [iqdb] [saucenao] [google]
6879453

>>6879014

There's nothing better than musubi.

>> No.6879468

>>6879453
Bruh I have the same musubi maker.
I can never get the teriyaki glaze right tho. Do you have a good recipe?

>> No.6879472

>>6879014
foie gras is just an inferior version of spam

>> No.6879474

>>6876220
Flyover, plz go

>> No.6879482

>>6876313
My niggaaaaaaaaa

>> No.6879490

>>6879468

The pic is from google, but is pretty much exactly what I've had since I was taking them to school every day 20 plus years ago.

After moving away I've never been able to recreate the ones I'd buy at 7/11 or Foodland, but my teriyaki is basically equal parts sugar and soy sauce, with a little ginger. Keep it on low heat while frying the spam, and when you're ready to assemble, just dip the spam in the teriyaki right before throwing it into the musubi press.

It's pretty old school, and isn't exactly right, but that's how I was taught.

>tfw haole as fuck and nobody every taught you the real ono ways

>> No.6879509

>>6879490
>tfw no auntie to teach me the local kine recipes
I miss Hawaii

>> No.6879512

>>6879509
>hawaii sucks

>> No.6879513

>>6879512
You like scrap?

>> No.6879535

>>6879513

>tfw lost all my pidgen by high school and couldn't get away with smoking cigarettes on campus solely because of that fact.

>> No.6879539

>>6879535
I could never surf so there's that.

>> No.6879544

>>6879539

Fucking same here, anon. Are you me?

>> No.6879548

>>6879544
And who is that girl I see, staring straight back at me.

>> No.6879550

>>6878109
Lol you a faggot then bruh.

>> No.6879590

>>6879548

Did we make out in the rotc shed, only for you to show up pregnant a couple weeks later, apparently due to hooking up with the quarterback who actually brought his own poi to school every day?

>> No.6879680

mediocre TV dinners

>> No.6879681

>>6876203
frozen perogies and frozen raviolis I could eat both of them for the rest of my life

>> No.6879857

>>6877971
Are you my dog? Cheese balls are his favorite snack and he will literally leap like 7 feet to try to catch one when I say YOU WANT A CHEEZY BALL YOU WANT A CHEEZY BALL and throw it and will have drool going all over the place because he is so excited and likes them so much.

>> No.6879860

>>6879681

I've been hand making raviolis from scratch lately and I'm not sure I'm not going to live off of them.

>> No.6879896
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6879896

>>6876203
This...always this...

>> No.6879900
File: 105 KB, 720x960, 1511099_678382995540677_1380800833_n.jpg [View same] [iqdb] [saucenao] [google]
6879900

>>6879896
Also this when krinrs diner has it.

>> No.6879905
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6879905

I'm not a robot, but I am addicted to these as much as I hate to admit.

>> No.6879906

>>6879896
>>6879900
>>6879900
What is this stuff? Mixture of sweet and savory?

>> No.6879909

>>6876865
Right there with you. I'm partial to Reese's puffs, Berry berry kix, and raisin bran.

>> No.6879918

>>6879003
Tom's bugles and their Chicago style popcorn, bomb as faurk.

>> No.6879925

>>6876250
I'm doing the opposite, hiding from everyone how I'm on a long term keto. When I first started it everyone were pretty surprised/envious how I cut a good part of my bf% in a very short time.

>> No.6879926
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6879926

>>6876865
>blueberry mini-wheats
ach, mein achilles' heel

>> No.6879929

Cinnamon rolls. Literally crack

>> No.6879936

>>6879906
Yes the first is a breakfast sandwich with fresh made maple bars with bacon,two eggs and suasage,with cheese. The second is breakfast suasage inserted into Twinkies cut length wise with powdered sugar and fresh strawberries.

>> No.6879959

>>6876276
Men do it too. Fat middle aged ones and young skinny fats. They mostly lie about it to women tho.

>> No.6879996
File: 43 KB, 423x222, 1433125318421.jpg [View same] [iqdb] [saucenao] [google]
6879996

>>6877571
C'mon, the cheese flavor is boring without the kick.

>> No.6879997

>>6879926
It's funny because the roles are reversed.

>> No.6879999

>>6879896
Uh, what is that topping? Is it a gravy or peanut butter.

>> No.6880007

>>6879999
Neither.
The "bread" is a maple bar. I wouldn't be surprised if you've never heard of maple bars because they seem to be a specifically NorCal/Northwest/Cascadia thing and aren't really known outside of that area.

Maple bars are doughnut-like deep-fried yeasted dough sweets that are dipped into a maple-syrup-flavoured glaze on the top side. The current fad is maple bars with bacon bits on top, so I guess maple bar breakfast sandwiches are the next evolution.

>> No.6880018
File: 311 KB, 539x607, 1426519059282.png [View same] [iqdb] [saucenao] [google]
6880018

>>6880007
I wouldn't mind trying one of those tbh. Looks like the breakfast version of a luther burger. Thanks for the explanation.

>> No.6880032

>>6880018
>breakfast luther
Yeah, that's what I got, too. Things like it have existed for a while now, though. Isn't a McGriddle basically egg, sausage and cheese sandwiched between two maple-flavoured doughnuts being passed off as pancakes? I've never had one, but that's my impression of it.

>> No.6880047

>>6880032
yeah, but i've never seen one done at a private shop. Most of the premade mcgriddles and dunking waffle sandwiches are simplified things. Its the private shops that dont hold back on making it a giant calorie rich artery hardening smash.

>> No.6880066

http://strawpoll.me/5483637

>> No.6880073

Edward's and Marie Collander's frozen pies.....


Unfortunately the full-size pies weren't on sale for 4.97 last time I went to the store so I had to settle for a 2.98 Peppridge Farm coconut cake....which is good but I like pie

>> No.6880076

>>6880047
True, true.
When I was at university in the US, before I knew what a McGriddle was, I used to buy frozen toaster waffles.

I'd pop two in the toaster, nuke a patty of pre-cooked breakfast sausage and fry up an egg then compose my sandwich with some cheese and eat it.

A friend at the time called it a "bootleg McGriddle" then explained what a McGriddle is.

>> No.6880092

>>6880073
>marie callander's pot pies
Oh dear, these.
I was trying to think of something that might be a guilty pleasure for me and you've said it for me.
That's about it for me unless you consider 100% pork hotdogs made by a local butcher/smokehouse to be a guilty pleasure. To me, those are just a pleasure. A delicious, delicious pleasure.

>> No.6880093

>>6880032
well i've had mcgriddles and the buns don't taste like doughnuts, they taste like pancakes

>> No.6880096

>>6876279
Go to Popeye's, ffs.

>> No.6880098

>>6880092
Oh, I meant the dessert pies. In the case of MC, that would just be the coconut cream pie. I haven't actually had the pot pies. Glad I could help you out though!

>> No.6880102

>>6880093
Is the texture like a pancake? I assumed they were doughnut-like in that respect.

>> No.6880109

>>6880102
For the most part yes, it's a little stiffer on the outside for grip I guess. It'd probably be too hot and fall apart if it were exactly like a pancake. But I wouldn't compare it to a doughnut.

>> No.6880110

>>6880098
Have never had a MC fruit pie. Perhaps I'll give it a go. I highly recommend the pot pies, though. I've tried quite a number of them now and none have surpassed the original chicken pot pie for me yet.

Also, chinchillas are now food. Captcha asked me to pick two photos of food. Of the nine pics, there were seven pictures of landscapes, one of a sandwich and one of a chinchilla. So here we are.

>> No.6880112

>>6880109
So a pancake-flavoured English muffin, then, maybe?

>> No.6880118

>>6880112
Sure, that sounds about right.

>> No.6880416

>>6876203
>drinking hot sauce straight out of the bottle like a teet

>> No.6880426
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6880426

>>6877845

>> No.6881912
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6881912

>> No.6881957

>>6876400

Iss uff Jung, damit de groß un stark wirst!

>> No.6881967
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6881967

>>6878094

Unlike canned fruit, canned sausages are absolutely fucking disgusting anon, they just taste like spongy water...