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/ck/ - Food & Cooking

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Pleb's Kitchen Anonymous Sat Sep 5 23:03:40 2015 No.6851809 [Reply] [Original]

GUES WHO'S DRUNK ON AN AMEPTY STOMACH

Tonight: my all time favorite quickmeal: tuna enchelada casserole

>>	Anonymous Sat Sep 5 23:08:02 2015 No.6851819 >>6851809 rad

>>	Anonymous Sat Sep 5 23:10:00 2015 No.6851829 >>6851809 i look forward to it

Anonymous Sat Sep 5 23:10:22 2015 No.6851832
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>corn tortillas
>3 cans tuna/dolphin
>enchilada sauce (usually in a can, but i got an extra big can last time and froze half)
>mexican shredded cheese blend
>like half to a quarter a redonion
>tomato
(those are substitutable with any salsa you have lying around)
>olives (optional but only children don't like olives)

>>	Anonymous Sat Sep 5 23:11:15 2015 No.6851835 >>6851832 >cheese mexican engrish pls

Anonymous Sat Sep 5 23:19:37 2015 No.6851859
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>>6851835
I don't follow

Anyway, make sure onion is fine chopped, tomato can be rough chopped but add the juice. I like half a can of olives.
And preheat oven to 400 or therabouts

Time to open 3 cans of tuna

>>	Anonymous Sat Sep 5 23:35:22 2015 No.6851896 File: 3.48 MB, 4608x3456, IMG_0734.jpg [View same] [iqdb] [saucenao] [google] Tuna and most the can of sauce

>>	Anonymous Sat Sep 5 23:36:50 2015 No.6851901 File: 3.46 MB, 4608x3456, IMG_0735.jpg [View same] [iqdb] [saucenao] [google] >>6851896 And after that's mixed up time to make the casserole

>>	Anonymous Sat Sep 5 23:38:17 2015 No.6851906 File: 3.38 MB, 4608x3456, IMG_0736.jpg [View same] [iqdb] [saucenao] [google] Layer of tortilla

>>	Pleb Sat Sep 5 23:39:39 2015 No.6851909 File: 14 KB, 396x92, Screen Shot 2015-09-05 at 8.39.15 PM.png [View same] [iqdb] [saucenao] [google] >>6851906 Haha forgoot my name Layer of tuna mix, not pictured because i am too lazy to crop

>>	Pleb Sat Sep 5 23:41:06 2015 No.6851912 File: 3.53 MB, 4608x3456, IMG_0738.jpg [View same] [iqdb] [saucenao] [google] >>6851909 Layer of cheese

>>	Pleb Sat Sep 5 23:42:34 2015 No.6851916 File: 3.51 MB, 4608x3456, IMG_0739.jpg [View same] [iqdb] [saucenao] [google] Repeat

>>	Pleb Sat Sep 5 23:45:21 2015 No.6851925 Repeat once more

>>	Pleb Sat Sep 5 23:46:48 2015 No.6851931 File: 3.54 MB, 4608x3456, IMG_0740.jpg [View same] [iqdb] [saucenao] [google] repeat oonce more

>>	Pleb Sat Sep 5 23:48:36 2015 No.6851935 File: 3.61 MB, 4608x3456, IMG_0741.jpg [View same] [iqdb] [saucenao] [google] i usually make a little design at the top like a swirl or a flower and add an olive in the center, but i forgot how fucked up vodka makes me so here

>>	Pleb Sat Sep 5 23:50:21 2015 No.6851939 File: 3.11 MB, 4608x3456, IMG_0742.jpg [View same] [iqdb] [saucenao] [google] INTO THE OVEN How ya doin tonight/ck? any lurkers?

>>	Anonymous Sat Sep 5 23:55:27 2015 No.6851956 >>6851939 i am watching but i aint happy

>>	Anonymous Sat Sep 5 23:56:39 2015 No.6851962 cum on it

>>	Anonymous Sat Sep 5 23:57:29 2015 No.6851965 >>6851939 Lookin' wala OP, carry on.

>>	Anonymous Sat Sep 5 23:59:39 2015 No.6851968 >>6851939 Lurkin

>>	Pleb Sun Sep 6 00:00:55 2015 No.6851974 File: 3.82 MB, 4608x3456, IMG_0743.jpg [View same] [iqdb] [saucenao] [google] TADA! >>6851956 I'm sorry to gear that anon >>6851962 Can't i ran out >>6851965 >>6851968 ey

>>	Anonymous Sun Sep 6 00:02:25 2015 No.6851978 >>6851974 I do say, it looks rather good. What was the oven temp and how long did you cook? Also whenever I make tuna, usually burgers, I season the shit out of it to kill the taste. Does it have a strong tuna taste?

>>	Anonymous Sun Sep 6 00:02:54 2015 No.6851981 >>6851974 bost cross section

Pleb Sun Sep 6 00:05:50 2015 No.6851988
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I reccomend this with lots of cilantro and sour cream on top but i decided to save the sour cream to make onion dip out of a soup packet tomor

>>6851978
400 and like 10-15 min, i think
It has a slight tuna taste, but i like tuna. you can obviously make this out of shredded chicken or ground beef if you cook it up befoehand

>>6851981
on my way

>>	Anonymous Sun Sep 6 00:08:51 2015 No.6851996 File: 2 KB, 64x64, Terrify.jpg [View same] [iqdb] [saucenao] [google] >>6851974 >Reply is void scared.jpg

>>	Anonymous Sun Sep 6 00:12:46 2015 No.6852006 >>6851988 How many days do you have left overs?

>>	Pleb Sun Sep 6 00:13:10 2015 No.6852007 File: 3.51 MB, 4608x3456, IMG_0745.jpg [View same] [iqdb] [saucenao] [google] >>6851996 It was a bunch of emoji. Anyway, here'sthe money shot. It could have used a bit more sauce, turns out i had a little left over. Very good tho

>>	Pleb Sun Sep 6 00:15:33 2015 No.6852013 >>6852006 It makes me 1 dinner and 3 lunches the following day, if i have sides.

>>	Anonymous Sun Sep 6 00:19:21 2015 No.6852023 >>6852007 Why not bake the cilantro into it?

>>	Pleb Sun Sep 6 00:24:06 2015 No.6852036 >>6852023 Teied that once wanst as good Heat kinda mushes it up it's mich better raw

Anonymous Sun Sep 6 00:25:16 2015 No.6852039
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Trader Joe's

>hashbrowns $1.99
>dozen eggs $2.49
>shredded three cheese $2.99
>white bread $2.49
>meat of your choice

Take three pieces of bread and cut holes in the center, fry eggs in the middle like pic related, put all off them in a bowl with the hashbrowns and meat and cheese, enjoy.

Great breakfast for a few days that will allow you to skip lunch. Season as needed.

>>	Pleb Sun Sep 6 00:29:13 2015 No.6852050 File: 31 KB, 473x480, whytho.jpg [View same] [iqdb] [saucenao] [google] >>6852039 >Trader Joe's >2.50 for a dozen eggs

>>	Anonymous Sun Sep 6 00:34:19 2015 No.6852061 >>6852050 why not?

>>	Anonymous Sun Sep 6 00:39:00 2015 No.6852071 >>6852050 That is the prevailing price, we are in an egg crisis in the US right now

>>	Anonymous Sun Sep 6 00:40:44 2015 No.6852075 File: 1.36 MB, 2048x1536, 20140711_203627.jpg [View same] [iqdb] [saucenao] [google] >>6852071 feels gr8 having chickens right now

>>	Anonymous Sun Sep 6 00:45:16 2015 No.6852082 >>6852071 >>6852061 Really? I went to the grocery outlet and got a dozen large for 1.99 today. >>6852075 Man as soon as I move out of this apartment >chickens >a dog? >honeybees? >hugeass garden

>>	Anonymous Sun Sep 6 00:54:09 2015 No.6852106 >>6852082 Good for you. You saved $.50. Jesus fuck this has nothing to do with anything else I posted.

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